Grillheads Supply Co

Grillheads Supply Co Premium BBQ Supplies & home of the Damn Good Meat Rubs, all blended smallbatch in St Louis, MO.

07/03/2026

🇺🇸 Happy 250th Birthday America! 🇺🇸 The best weekend of the year! Light up the grill, crack open an ice cold beer, and kicking things off with some Hot Honey Bacon Wrapped Lil’ Smokies!

These are the perfect appetizer and only 5 ingredients so make sure to give these a try. Full Recipe Below: ⬇️
•First, take a pack of bacon and slide into 1/3’s
• Next, wrap one smokie in a piece of bacon tightly and add to a wire rack over a sheet pan
•Season with Queen Bee- our honey based dry rub
• Lastly, pour over a layer of hot honey
•Throw on the smoker at 365 degrees for roughly 35-40 minutes making sure bacon is done
•Finish with another drizzle of hot honey and enjoy!

06/26/2026

Lit’l Smokie Stuffed Bacon Wrapped Jalapeños! 🥓 🫑🔥 These are the perfect summer appetizer that turn out delicious every time. Full Recipe Below: 👇🏽
•In a bowl, mix together one block of softened cream cheese, layer of Queen Bee Dry Rub, 1/2 cup of shredded cheese (we used Gouda) and one small can of diced green chiles
•Using large jalapeños, cut in half and then core out the seeds
•Add the cream cheese mixture to each jalapeño filling to the edges
•Add one lil Smokey to each one placing in the center of the cream cheese
•Lastly, wrap each one tightly in a slice of bacon and then season the tops with Queen Bee
•Grill/smoker or oven at 400 degrees and cook for roughly 30-40 minutes or until bacon is thoroughly cooked
•Let cool a few minutes and enjoy!

06/16/2026

🇺🇸Poolside Ranch Dip! The perfect dip for your next summer get-together! ☀️ 🍻 🍹 This one only takes a few minutes to make and it’s a dip that everyone always loves. Full Recipe Below: ⬇️
•In a bowl, add:
•2 blocks softened cream cheese
•Dice up 1 red bell pepper, 2 jalapeños, 4oz can of black olives.
•Add all diced up ingredients and 1 can of corn to the bowl of cream cheese
•Start mixing all of the ingredients together and then add 1 packet of ranch seasoning
•Lastly, add a layer of our Oh My Garlic and then mix everything together thoroughly
•Refrigerate for one hour and then we served with pretzel chips

03/11/2026

🔥 Pork Belly Burnt Ends! This is one of the best bites in BBQ and the perfect thing to grill as temps start warming up! Full Recipe below:
has started carrying slabs of pork belly which is great from a value perspective! This slab was less than $20!
• First, cube up the pork belly into roughly 1.5”x 1.5” cubes
•Next, in a foil pan add mustard as a binder and then a heavy coating of Oh my Garlic followed by Queen Bee which is our honey based rub and mix everything together (salt base followed by honey)
•Once each piece is evenly covered, move all to a wire rack
• Heat up smoker to 250-275 degrees and cook pork belly bites for roughly 2.5-3 hours spritzing with apple juice every 30 or so minutes
•Remove the pork from the grill and place in a foil pan with 1/2 stick of butter, 1/3 cup of brown sugar, 1/3 cup of
BBQ sauce and then we added some hot honey for a final kick
•Cover with foil and then place back in the grill for roughly 1 hours

02/05/2026

🏈 Hot Dog Burnt Ends! The perfect appetizer for your Super Bowl party that will leave your guests begging for more! 🇺🇸 🌭 Full Recipe Below: ⬇️
•First, take a pack of hotdogs and score the tops in a cross hatch pattern
•Using mustard as a binder, lather the hotdogs down follow d by a heavy coating of our all purpose rub- Jack of All Rubs
•Grill or smoker at 300 degrees and cook for roughly 45 minutes indirect heat
•Once you have a nice bark, remove from the grill and cut into 1/3’s
•Place in a foil pan or cast iron and then add 4 small pats of butter, 1/2 cup of bbq sauce, layer of Jack of All Rubs, and 1/4 cup of brown sugar
•Mix everything together and then place back on the smoker stirring occasionally
•Remove from heat and let cool a few minutes prior to digging in!

01/25/2026

Smoked Meatloaf! The perfect snow day comfort food that the whole family loves and one of the easiest meals to make! Full Recipe Below 👇🏽:
In a bowl, mix:
-2 lbs ground beef- we did 85/15
- 2 eggs
- 3/4 cup oats
- 2 tbsp Oh My Garlic Rub
- 1 tbsp onion powder
- 1 small onion minced up
- 2 tbsp Worcestershire
- 3/4 cup of milk
•Mix all ingredients thoroughly together and form out your meatloaf. We added a layer of our Jack of All Rubs to finish it off
•On the grill or in the oven, cook at 375 for roughly 50 minutes or until it’s thoroughly cooked
•Around the 35-40 minute mark, add a layer of ketchup for final 15 minutes and throw back on the grill/oven to finish up
•Let rest for 5-10 minutes and carve up!
•Be sure to always check the temperature to ensure meat is cooked through
•Enjoy
recipes tasty meatloaf stlouis carnivore carnivorediet

01/15/2026

Sausage Egg and Cheese Hashbrown Casserole 🥘 🍳 The perfect, easy breakfast that the whole family will devour! Full Recipe Below: 👇🏽
•Brown 1 pound of breakfast sausage
•In a bowl, add 10 eggs along with a heavy pinch of salt and 2 tbsp of our Oh My Garlic Rub (Best garlic rub in the 🇺🇸)
•Add one cup of milk and thoroughly whisk together
•Once breakfast sausage is browned, remove from heat and set aside
•In a greased 9x13 dish, add 9 frozen hash browns over the bottom
•Layer 2 cups of cheddar cheese followed by the sausage, making sure to evenly spread across the top
•Pour in the eggs evenly throughout the dish
•Lastly, add one more layer of Oh My Garlic Rub over the top
•Cover with foil and bake in the oven at 350 degrees for 40 minutes
•Remove the foil and cook an additional 20minutes until it’s done.
•Devour!

12/21/2025

🔥 Smoked Cream Cheese with a Bourbon Bacon Jam!
This was one of best sweet and savory appetizers we have made and is perfect for the holidays! 🎅🏼
Full recipe below: 👇🏽
•For the bacon jam, on a hot skillet sauté 1/2 lb of bacon until it starts to brown up and then add 1/2 of a large onion
•Cook until onion caramelizes up and add a layer of Oh My Garlic Rub
• Next, add 1/3 cup brown sugar, 1/4 maple syrup, splash of bourbon and reduce heat
•Simmer everything together for roughly 15 minutes stirring frequently
•For the cream cheese, take a block of cream cheese and score the top
•Add a layer of our Queen Bee honey based dry rub
•Smoke for roughly 20 minutes or until cheese is nice and soft
•Add the bacon jam over the top and we served with crackers
• Enjoy! This was amazing! 🔥🔥

12/16/2025

Bacon and Garlic Smoked Chex Mix! 🎅🏼🔥 This turned out outstanding and will make for a great snack over the holidays! Full recipe below and hope you enjoy!
🥓 Bacon Rub
🧂 Oh My Garlic.
For each pan/serving, mix all ingredients:
1/2 box of corn Chex
1/2 box of rice Chex
1 cup of
1 cup of peanuts
1 cup of pretzels
For the Sauce, pour over and mix thoroughly on all Chex mix batch:
1 stick of butter melted
2 tbsp of the Bacon and OMG rubs
2 tbsp Worcestershire
Mix all together!
Smoke for 2 hours at 225 stirring every 30 minutes and enjoy!

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St. Louis, MO

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