The Milled Olive

10/22/2026

Craving something cozy for dinner? This Three Mushroom Risotto exemplifies elegant simplicity. Packed with cremini, shiitake, and trumpet mushrooms, infused with fragrant fresh thyme, then finished off with a delicate drizzle of truffle oil, this dish is an umami celebration! It's the kind of dish that feels like a dining out treat, but is totally doable at home. https://conta.cc/4Bzt9rY

10/21/2026

Looking for a crowd-pleasing brunch dish? This Apple Cinnamon Dutch Baby Pancake brings a high impact, wow-factor with the puffy, airy pancake. Tip: Using low fat or fat free milk will make the pancake puff higher than full fat milk (for a more dramatic effect), though either way, it will immediately begin to settle once it’s out of the oven. Get our recipe here:http://ow.ly/v8vy30sZhLf

10/19/2026

10/19/2026

🎃👻 Grab your Halloween favorites before they’re gone!

Halloween décor is 30% OFF at The Milled Olive! Halloween is almost here—shop early for the best selection and bring home those spooky finishing touches before they disappear! 🕸️🦇

📍 9756 & 9776 W State St, Star, Idaho
Hours: Mon-Sat 10-6

Excludes Nora Fleming, MacKenzie-Childs, and Arrow Hangers.

10/17/2026

Want easier-to-stretch pizza dough? The secret is in the proof!
Before shaping, let your dough rest in a sealed container at room temperature for 1–2 hours (or less if your kitchen is especially warm). This resting time allows the gluten to relax, making the dough softer, more elastic, and much easier to stretch without constantly snapping back.
When properly proofed, pizza dough shapes more easily, stretches with less tearing, and creates a lighter, airier crust. A little patience before pizza night can make all the difference between frustrating dough and a beautifully shaped pie.
Better dough, better crust, better pizza!

10/16/2026

🍂 See it. Love it. Grab it before it’s gone! 🍂

Le Creuset fall favorites and NEW florals, tabletop pieces, and linens are waiting for you at The Milled Olive! 🧡 Get your kitchen and table ready for cozy dinners, fall gatherings, and Thanksgiving hosting.

⏳ Quantities are limited—shop now for the best selection! Don’t wait until you’re setting the holiday table to wish you’d picked up that perfect piece.

🛍️ Stop in today and bring your fall favorites home!

📍 The Milled Olive | Star, Idaho
✨ Where Food Meets Fun!

Tag your shopping buddy and make a plan to come in! 👇

10/16/2026

Move over kale — cabbage is having its moment! Affordable, versatile, nutrient-packed, and surprisingly delicious, cabbage might just be the unofficial veggie of the year. From crisp slaws and cozy soups to roasted wedges, stir-fries, and tacos, this humble staple does it all.
Why we're loving it:
• Budget-friendly
• Long-lasting in the fridge
• Packed with fiber and vitamins
• Delicious raw, roasted, sautéed, or fermented
Cabbage proves that simple ingredients can still steal the spotlight. If you haven't given it a fresh look lately, this is your sign.

10/14/2026

Looking to break free from heavy dishes without sacrificing warm fall flavors? This salad boasts a medley of autumn ingredients! Smoky bacon and savory chicken pair with bitter arugula, aromatic fennel, and tangy goat cheese for a pleasing and filling meal. Get our recipe here:http://ow.ly/HjNi30sZhLe

10/13/2026

Come winter, we love to utilize our spice cabinet as much as possible, and this potato salad is a shining example of the power of seasoning. Quarter 3 lb baby potatoes and boil in a large pot of salted water until fork tender, about 12 minutes. Meanwhile, finely chop 1/2 red onion. In a large mixing bowl combine the chopped onion with 3/4 cup greek yogurt, 1/2 cup mayonnaise, 2 teaspoons Dijon mustard, 2 tablespoons olive oil, 2 tablespoons apple c***r vinegar, 2 teaspoons salt, 1/2 teaspoon black pepper, 1/2 teaspoon dill w**d, 1/2 teaspoon celery seed, 1/4 teaspoon mustard seed, 1 teaspoon onion powder, 3/4 teaspoon garlic powder. Mix until the potato dressing is evenly combined, then add the drained potatoes, tossing to coat. Cover and refrigerate overnight to let the flavors soak into the potatoes. Enjoy!

10/10/2026

With the holidays quickly approaching, sugared cranberries are on the top of our list for easy and festive toppings! Put them on pies and cakes or simply serve with whipped cream for an instant holiday sparkle. Get our recipe here:http://ow.ly/rHVL30sZhLc