09/04/2026
Homemade Spring Rolls
Ingredients
* 20–24 spring roll wrappers
* 2 tbsp oil
* 1 small onion, thinly sliced
* 2 cloves garlic, minced
* 1 cup shredded cabbage
* 1 cup shredded carrots
* 1/2 cup sliced bell pepper
* 1/2 cup sliced green beans
* 1/2 cup bean sprouts
* 2 tbsp soy sauce
* 1 tsp sesame oil
* 1/2 tsp black pepper
* 1/2 tsp salt
* Oil for deep frying
Procedure
* Heat oil in a pan over medium heat.
* Sauté onion and garlic until fragrant.
* Add cabbage, carrots, bell pepper, green beans, and bean sprouts.
* Stir-fry for 3–4 minutes until tender.
* Add soy sauce, sesame oil, black pepper, and salt.
* Mix well and cook for another minute, then let the filling cool.
* Place about 2 tbsp filling on each spring roll wrapper.
* Fold the bottom over the filling, fold in the sides, and roll tightly.
* Seal the edge with a little water.
* Heat oil and deep-fry the spring rolls until golden and crispy.
* Drain on paper towels and serve hot with sweet chili sauce.
