09/05/2026
Basil Oil. I make it and freeze it for future use. Goat cheese with yellow teardrop tomatoes, balsamic, chickpea seeded crackers and basil oil.
Ironwood American Bistro is currently teaching cooking classes. Chef Megan Smith has 40 years of experience working in professional kitchens.
(378)
203 Main Street
Suisun City, CA
94585
| Tuesday | 4:30pm - 9pm |
| Wednesday | 4:30pm - 9pm |
| Thursday | 4:30pm - 9pm |
| Friday | 4:30pm - 9pm |
| Saturday | 4:30pm - 9pm |
| Sunday | 4:30pm - 9pm |
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