Co•No•Mo

Co•No•Mo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Co•No•Mo, Kitchen/Cooking, 2633 Holden Beach Road, Supply, NC.
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This Saturday, September 5th, Reservation‑Only Dinner created by Chef Gerald Pittman is almost here, and seats are fill...
09/02/2026

This Saturday, September 5th, Reservation‑Only Dinner created by Chef Gerald Pittman is almost here, and seats are filling quickly. If you’ve been thinking about joining us, today is the day to reserve! This four‑course menu is one you don’t want to miss.

Mixed alcohol pairings with:

First Course -Tomato and Basil Bruschetta will be paired with a tasting Sauvignon Blanc

Second Course-A Green Salad consisting of romaine, spinach, feta cheese, cherry tomatoes with a lemon vinaigrette and a tasting of Kolsch beer

Third Course-Oven roasted pork chop with sweet potato mash and vegetables topped with peach chutney with a tasting of bourbon

Fourth Course-Dessert will finish with a tasting of moscato alongside homemade peach cobbler with ice cream.

Reserve your table by sending us your name, phone number, how many, and preferred time. We’ll confirm through Messenger. Thank you!

✨RESERVATION ONLY ✨✨SEPTEMBER 5,2026✨ $50 per person🍽️For next Saturday’s Reservation Only dinner, Chef Gerald P...
08/30/2026

✨RESERVATION ONLY ✨
✨SEPTEMBER 5,2026✨
$50 per person

🍽️For next Saturday’s Reservation Only dinner, Chef Gerald Pittman has planned mixed alcohol pairings to elevate the experience!🍷🥃🍺

Dinner will start with:

First Course -Tomato and Basil Bruschetta will be paired with a tasting Sauvignon Blanc

Second Course-A Green Salad consisting of romaine, spinach, feta cheese, cherry tomatoes with a lemon vinaigrette and a tasting of Kolsch beer

Third Course-Oven roasted pork chop with sweet potato mash and vegetables topped with peach chutney with a tasting of bourbon

Fourth Course-Dessert will finish with a tasting of moscato alongside homemade peach cobbler with ice cream.

Please reserve through Facebook Messenger with your name, phone number, how many and time. We will confirm your reservation through messenger. Thank you.

Chef Gerald Pittman’s delicious dishes from tonight! Gerald also does private chef events at your home. DM if you’d like...
08/29/2026

Chef Gerald Pittman’s delicious dishes from tonight! Gerald also does private chef events at your home. DM if you’d like more information!

Airbnb/Retreat space remodel complete! Now to find art for the walls😊
08/29/2026

Airbnb/Retreat space remodel complete! Now to find art for the walls😊

08/26/2026

✨This Saturday ✨

🍽️Reservations Only!!🍷

Pop‑Up Wine Pairing Dinner This Saturday August 29th! 🍽️

✨Chef Gerald Pittman is offering a special 4‑course dinner, each course paired with a curated wine tasting. ✨🍷🍽️

The evening opens with crispy cheese‑stuffed arancini over a spicy house marinara, paired with Maschio Prosecco Brut to lift the richness and brighten the spice.

Next, a heirloom caprese layered with fresh basil and aged balsamic, matched with Ecco Domani Pinot Grigio for its clean, crisp acidity.

The centerpiece of the night is Chef’s Choice: a seafood risotto crafted with seasonal selections, paired with Kim Crawford Sauvignon Blanc for its bright citrus and coastal profile.

Dessert closes the experience with a red‑wine‑poached pear, served warm with vanilla ice cream and a brown sugar crumble, complemented by Cline Ancient Vines Zinfandel — jammy, warm, and perfect with spice and fruit.

This is a one‑night‑only event with very limited seating.

$50 per person
Cash bar available (pay at event)
Reservations ONLY accepted by private message.

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Booth Seating (1–5 guests)

We’re staggering booth reservations to keep service smooth:

• 5:00 PM — 2 booths
• 5:15 PM — 2 booths
• 5:30 PM — 2 booths
• 6:00 PM — 2 booths
• 6:15 PM — 2 booths

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8‑Top Tables (larger groups)

Each table is seated once for the evening:

• 4:30 PM — 2 tables
• 6:30 PM — 2 tables

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To reserve:

Send us a private message with your name, group size, phone number and preferred time.
We will confirm your reservation directly in Messenger.

08/26/2026

🍽️Kitchen Space Available for Local Food Businesses👨🏼‍🍳👩‍🍳
We have commissary and catering kitchen space available for food trucks, bakers, meal‑prep businesses, and small‑batch makers.
Monthly pricing is flexible and based on how often you need the space.
If you’re looking for a reliable, licensed kitchen, reach out for details.⚡️

08/18/2026

✨Season Update
As we move into off season the restaurant is closed while we focus on our other business projects and offerings.

Because the space is so versatile, we’re opening it up to chefs, food entrepreneurs, and creators who need a turnkey environment for their work.

We can offer:
🎉Event space for gatherings and celebrations
🥙Commissary access for food trucks and cottage food makers
👩‍🍳Kitchen leasing on select days or nights
👨🏼‍🍳Chef pop‑ups + special dining experiences

If you’re in need of a space — whether it’s one night, one weekend, or a seasonal partnership — we’d love to connect.
DM for more details.

08/18/2026

Hosting something soon?

Our space is available for micro‑events, private dinners, meetings, photography sessions, and small celebrations!
-affordable hourly, half and full day rates
-beautiful, clean, modern space

DM to schedule a walk through to see if this space fits your needs!

08/13/2026

👨‍🍳👩‍🍳Commissary Kitchen Spots Available✨✨
✅Our licensed commissary kitchen is open and accepting new members for the off‑season.
We offer commercial prep space, storage options, and flexible access for food trucks, bakers, cottage food makers, and small‑batch producers.
If you need a reliable, compliant kitchen to grow your business, message us for details.

08/11/2026

Season Closure
We are closed for the season.
Our commissary kitchen remains open, and we’re booking the space for events and catering throughout the off‑season.
We’ll be sharing photos and pricing soon for those interested in hosting with us.
We’re focused on creating a steady, intentional environment for the people and projects that align with our work.

Address

2633 Holden Beach Road
Supply, NC
28462

Opening Hours

Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+19108462633

Website

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