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Sutton Livestock, 2280 US-6, Sutton, NE (2026)

11/03/2024

Tremendous Savory Steak Bites and Shrimp 🍤🥩
Ingredients:

1 lb sirloin or ribeye steak, cut into bite-sized cubes
½ lb large shrimp, peeled and deveined
Salt and pepper, to taste
2 tbsp olive oil, divided
3 tbsp butter, divided
4 cloves garlic, minced
1 tsp fresh rosemary or thyme, chopped (optional, for extra flavor)
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Instructions:

Prepare Steak Bites:

Season steak cubes with salt and pepper.
Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
Add steak bites in a single layer (work in batches if needed). Sear for 2-3 minutes per side until they are browned and cooked to your liking. Remove from skillet and set aside.
Cook Shrimp:

In the same skillet, add another 1 tbsp butter and 1 tbsp olive oil.
Add shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the steak bites.
Make the Garlic Butter Sauce:

In the same skillet, add the remaining 1 tbsp butter and minced garlic. Sauté for about 30 seconds until fragrant.
Add rosemary or thyme if desired, stirring for another 30 seconds to infuse flavor.
Combine and Serve:

Return steak bites and shrimp to the skillet, tossing to coat in the garlic butter sauce.
Garnish with fresh parsley and serve with lemon wedges on the side for a burst of flavor.
Notes:

Serve over mashed potatoes, rice, or with a side of steamed vegetables for a complete meal.
Add a pinch of red pepper flakes to the garlic butter sauce if you like a little heat!
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4

11/03/2024

Classic Ice Cream Sundae with Banana Split and Nuts 🍌🍨
Ingredients:

1 banana, split lengthwise
3 scoops of ice cream (vanilla, chocolate, and strawberry for classic flavor)
2 tbsp chocolate syrup
2 tbsp strawberry syrup or fresh strawberries, sliced
2 tbsp caramel sauce
Whipped cream
¼ cup mixed nuts (such as walnuts, almonds, or peanuts), chopped
Maraschino cherries for garnish
Instructions:

Prepare the Banana Split: Place the split banana halves in a large bowl or sundae dish, with the cut sides facing up.

Add Ice Cream Scoops: Arrange the three scoops of ice cream on top of the banana halves.

Add Toppings: Drizzle chocolate syrup over the chocolate ice cream, strawberry syrup over the strawberry ice cream, and caramel sauce over the vanilla ice cream.

Top with Whipped Cream: Add a generous dollop of whipped cream on top of each ice cream scoop.

Sprinkle with Nuts: Sprinkle chopped nuts over the entire sundae for extra crunch.

Garnish with Cherries: Place a maraschino cherry on top of each whipped cream dollop.

Serve Immediately: Grab a spoon and enjoy this classic, indulgent treat!

Notes:

Feel free to add more toppings like sprinkles, crushed cookies, or mini chocolate chips.
Swap the ice cream flavors based on your preferences to customize your sundae.
Prep Time: 5 mins | Total Time: 5 mins | Servings: 1-2

11/03/2024

Churro Cheesecake Donut Cookies 🍩
Ingredients:

Cookie Dough:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt
Cheesecake Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
Cinnamon Sugar Coating:

½ cup granulated sugar
1 tbsp cinnamon
Instructions:

Prepare the Dough: In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

Add Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until a dough forms. Cover and chill the dough for 30 minutes.

Make the Cheesecake Filling: In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Chill for 15 minutes to firm up.

Shape the Cookies:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop a tablespoon of cookie dough and flatten it in your palm. Add a small teaspoon of cheesecake filling to the center, then wrap the dough around the filling, rolling it into a ball. Repeat with remaining dough and filling.
Bake the Cookies: Arrange the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden.

Cinnamon Sugar Coating: In a small bowl, mix granulated sugar and cinnamon. While the cookies are still warm, roll each one in the cinnamon sugar mixture until fully coated.

Serve: Enjoy these churro-inspired cheesecake cookies warm or at room temperature!

Notes:

For an extra indulgent touch, drizzle with caramel or chocolate sauce before serving.
Prep Time: 20 mins | Chill Time: 30 mins | Baking Time: 12 mins | Total Time: 1 hr 2 mins | Servings: 24 cookies

11/03/2024

Hot Water Cornbread 🌽
Ingredients:

1 cup cornmeal
1 tbsp sugar (optional, for a touch of sweetness)
½ tsp salt
1 tbsp butter or bacon grease, melted
¾ cup boiling water (adjust as needed)
Oil for frying (vegetable or canola)
Instructions:

Prepare the Batter: In a large bowl, mix cornmeal, sugar (if using), and salt. Stir in melted butter or bacon grease.

Add Boiling Water: Slowly pour boiling water into the cornmeal mixture, stirring until you get a thick, smooth batter. The batter should be thick enough to hold its shape but still soft.

Shape the Cornbread Patties: Wet your hands to prevent sticking, then scoop a portion of the batter and shape it into small patties (about 2-3 inches in diameter).

Fry the Cornbread: In a skillet, heat about ¼ inch of oil over medium-high heat until hot. Carefully place the patties into the skillet, frying for 2-3 minutes on each side, until golden brown and crispy.

Drain and Serve: Remove from the skillet and drain on paper towels. Serve hot!

Notes:

For extra flavor, add a pinch of black pepper or chopped green onions to the batter.
Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins | Servings: 6-8

11/03/2024

Pumpkin Sugar Cookies with Cream Cheese Frosting 🎃
Ingredients:

Pumpkin Sugar Cookies:

½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
⅓ cup pumpkin puree
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp pumpkin pie spice
½ tsp cinnamon
¼ tsp salt
Cream Cheese Frosting:

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
Instructions:

Prepare the Cookie Dough:

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add pumpkin puree, egg, and vanilla extract, mixing until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Gradually mix dry ingredients into the wet mixture until a soft dough forms.
Cover the dough and chill for 30 minutes to firm up.
Bake the Cookies:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out tablespoons of dough, roll into balls, and place them on the baking sheet about 2 inches apart. Flatten slightly with your hand.
Bake for 10-12 minutes or until the edges are lightly golden. Let cool completely on a wire rack.
Make the Cream Cheese Frosting:

In a mixing bowl, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
Frost the Cookies:

Once the cookies are completely cool, spread a generous layer of cream cheese frosting on top of each one.
Serve and Enjoy: Decorate with a sprinkle of cinnamon or colored sugar for a festive touch!

Notes:

Store cookies in an airtight container in the fridge for up to 5 days.
Add orange food coloring to the frosting for a more seasonal look.
Prep Time: 20 mins | Chill Time: 30 mins | Baking Time: 12 mins | Total Time: 1 hr 2 mins | Servings: 24 cookies

11/03/2024

Smoky Cheesy Jalapeño Chicken Rolls 🌶️🧀
Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tsp smoked paprika
1 tsp garlic powder
4 oz cream cheese, softened
1 cup shredded cheddar cheese
2-3 jalapeños, seeded and finely chopped
8 slices bacon
Fresh parsley, chopped (for garnish)
Instructions:

Prepare the Chicken:

Preheat oven to 375°F (190°C).
Place each chicken breast between plastic wrap and gently pound with a meat mallet until about ¼-inch thick.
Season the Chicken:

Season both sides of the chicken with salt, pepper, smoked paprika, and garlic powder.
Make the Filling:

In a small bowl, mix the cream cheese, shredded cheddar, and chopped jalapeños until well combined.
Stuff and Roll the Chicken:

Spread a spoonful of the cheesy jalapeño filling onto each flattened chicken breast.
Roll up each chicken breast tightly, starting from the narrow end, and wrap each roll with 2 slices of bacon, securing with toothpicks if needed.
Bake the Chicken Rolls:

Place the bacon-wrapped chicken rolls on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy. For extra crispiness, broil the chicken rolls for 2-3 minutes at the end.
Serve:

Remove toothpicks, garnish with fresh parsley, and serve warm.
Notes:

For extra heat, leave some jalapeño seeds in the filling or add a pinch of red pepper flakes.
These rolls are great served with a side of mashed potatoes or a fresh salad.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Servings: 4

11/03/2024

Epic Double-Decker Burger with Fried Chicken and Jalapeños 🍔🍗🌶️
This ultimate burger combines multiple beef patties, fried chicken, melty cheese, and spicy jalapeños. Perfect for a serious appetite!

Ingredients:

For the Burger Patties:

1 lb ground beef (80/20 blend for juiciness)
Salt and pepper to taste
4 slices cheddar or American cheese
For the Fried Chicken:

2 boneless, skinless chicken breasts
Salt and pepper to taste
½ cup all-purpose flour
½ tsp paprika
½ tsp garlic powder
½ tsp cayenne pepper (optional, for extra heat)
1 large egg, beaten
½ cup buttermilk
Oil for frying
Toppings:

Pickled jalapeños, sliced
2 tbsp mayonnaise or burger sauce
1 sesame seed burger bun (use bottom and top buns from two buns for more stability)
Instructions:

Prepare the Fried Chicken:

Pound chicken breasts to an even thickness and season with salt and pepper.
In a shallow dish, combine flour, paprika, garlic powder, and cayenne pepper. In a separate bowl, whisk the egg and buttermilk.
Dredge each chicken breast in the flour mixture, then dip into the egg mixture, and coat again with flour.
Heat oil in a deep skillet to 350°F (175°C). Fry the chicken for 4-5 minutes per side until golden and cooked through. Set aside on a paper towel-lined plate.
Cook the Burger Patties:

Divide ground beef into 4 equal portions and shape into thin patties. Season each side with salt and pepper.
Heat a skillet or griddle over medium-high heat. Cook each patty for about 2 minutes per side until seared, adding a slice of cheese on top of each patty in the last minute. Stack two patties on top of each other with melted cheese in between.
Assemble the Burger:

Spread mayonnaise or burger sauce on the bottom bun.
Stack the two double-stacked cheeseburgers on the bottom bun.
Place one fried chicken breast on top of the stacked burgers, add sliced pickled jalapeños, and then the second fried chicken breast.
Top with additional sauce if desired, and finish with the top bun. Use a long skewer to secure the burger.
Serve: This mega burger is best shared, or enjoy solo if you’re feeling bold! Serve with extra napkins and a side of fries.

Notes:

For extra flavor, add bacon or BBQ sauce between layers.
If you prefer less heat, use mild pickles instead of jalapeños.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 2-4 (or 1 if you're up for the challenge)

11/03/2024

Mongolian Noodles 🍜
Ingredients:

8 oz lo mein or udon noodles
1 lb flank steak or chicken breast, thinly sliced
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp vegetable oil, divided
1 red bell pepper, thinly sliced
1 cup broccoli florets
3 green onions, chopped (plus extra for garnish)
Sesame seeds for garnish (optional)
Mongolian Sauce:

¼ cup soy sauce
¼ cup hoisin sauce
2 tbsp brown sugar
2 cloves garlic, minced
1 tbsp fresh ginger, minced
½ cup water
1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)
Instructions:

Prepare Noodles: Cook noodles according to package instructions. Drain and set aside.

Season and Coat Steak/Chicken: Season sliced steak or chicken with salt and pepper, then toss with 2 tbsp cornstarch to lightly coat.

Sear the Meat: In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat. Add the coated steak or chicken in a single layer, cooking until browned on each side (about 2-3 minutes per side). Remove from the skillet and set aside.

Cook Vegetables: In the same skillet, add remaining 1 tbsp oil. Add bell pepper, broccoli, and green onions, stirring frequently until tender-crisp, about 3-4 minutes.

Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, garlic, ginger, and water. Pour sauce into the skillet with the vegetables. Bring to a simmer, allowing the sauce to thicken slightly. If you want a thicker sauce, stir in the cornstarch slurry.

Combine Everything: Add cooked noodles and the seared meat to the skillet, tossing everything to coat in the Mongolian sauce. Cook for another 2-3 minutes until everything is heated through.

Serve: Garnish with extra green onions and sesame seeds if desired. Serve hot and enjoy!

Notes:

For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha.
Substitute the beef or chicken with tofu for a vegetarian option.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4

11/03/2024

French Toast Breakfast Sandwiches 🥪
Ingredients:

French Toast:

4 large eggs
½ cup milk
1 tsp vanilla extract
1 tsp cinnamon
8 slices of bread (brioche or Texas toast works well)
Butter for cooking
Sandwich Filling:

4 slices of cooked bacon or sausage patties
4 slices of ham (optional)
4 slices of cheddar or American cheese
4 large eggs, scrambled or fried
Maple syrup, for serving (optional)
Instructions:

Prepare the French Toast Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.

Dip and Cook the Bread: Heat a nonstick skillet or griddle over medium heat and add a bit of butter. Dip each slice of bread into the egg mixture, coating both sides, then place onto the hot skillet. Cook for 2-3 minutes per side until golden brown. Repeat for all bread slices and set aside.

Cook the Eggs: In a separate skillet, cook scrambled or fried eggs until done to your liking. Season with salt and pepper to taste.

Assemble the Sandwiches:

Take one slice of French toast and layer with a slice of cheese, a cooked egg, a slice of ham (if using), and a slice of bacon or sausage patty. Top with another slice of French toast.
Repeat for each sandwich.
Serve: Serve warm, with a drizzle of maple syrup if you like a sweet-savory flavor combination.

Notes:

Customize with spinach, tomatoes, or avocado for added freshness.
For an extra indulgent touch, add a smear of cream cheese or hot sauce to the inside of the sandwich.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4 sandwiches

11/03/2024

Honey Garlic Shrimp, Sausage & Broccoli Stir-Fry 🍤🥦
Ingredients:

1 lb shrimp, peeled and deveined
8 oz smoked sausage, sliced into rounds
2 cups broccoli florets
1 red bell pepper, sliced (optional, for color)
3 cloves garlic, minced
2 tbsp olive oil, divided
Salt and pepper to taste
Green onions or sesame seeds for garnish (optional)
Honey Garlic Sauce:

¼ cup honey
3 tbsp soy sauce
1 tbsp rice vinegar (or apple cider vinegar)
1 tsp sesame oil
1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Instructions:

Prepare the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and cornstarch mixture if using. Set aside.

Cook the Shrimp and Sausage:

In a large skillet or wok, heat 1 tbsp olive oil over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Sear for 1-2 minutes on each side until pink and opaque. Remove shrimp from skillet and set aside.
In the same skillet, add sliced sausage rounds. Cook until browned, about 3-4 minutes. Remove and set aside with the shrimp.
Cook the Vegetables:

Add remaining 1 tbsp olive oil to the skillet. Add minced garlic and sauté for 30 seconds until fragrant.
Add broccoli florets and bell pepper, stirring frequently. Cook for 3-4 minutes until vegetables are tender-crisp.
Combine and Add Sauce:

Return shrimp and sausage to the skillet with the cooked vegetables.
Pour the honey garlic sauce over everything, stirring to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly and everything is heated through.
Serve: Garnish with green onions or sesame seeds, if desired. Serve hot over rice or noodles.

Notes:

For extra flavor, add a pinch of red pepper flakes to the sauce for a bit of heat.
Substitute broccoli with snap peas, zucchini, or any other veggies you like.
Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4

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