foodbytem

foodbytem For the Love of Cooking.. Home style Food content creator and catering services.. Tampa area, Flo

Try this for Dinner and Thank me Later! ❤️ Share and Save for later Also ❤️RECIPE!Creamy Shrimp Linguine Pasta 🍤🍝Ingredi...
03/04/2026

Try this for Dinner and Thank me Later! ❤️

Share and Save for later Also ❤️

RECIPE!

Creamy Shrimp Linguine Pasta 🍤🍝
Ingredients:
1 lb linguine pasta
1 lb large shrimp (peeled & deveined)
3 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
¾ cup freshly grated parmesan cheese
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper to taste
Red pepper flakes (optional)
Fresh parsley (for garnish)

What’s your goto pasta meal?

03/04/2026

Try this for Dinner and Thank me Later! ❤️

RECIPE!

Creamy Shrimp Linguine Pasta 🍤🍝
Ingredients:
1 lb linguine pasta
1 lb large shrimp (peeled & deveined)
3 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
¾ cup freshly grated parmesan cheese
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper to taste
Red pepper flakes (optional)
Fresh parsley (for garnish)

03/04/2026

Foodbytems is Still live. For all who rock with me.. you are AMAZING 💕🥰

Juicy lambchops Ingredients:6–8 lamb chops2 tbsp olive oil3 cloves garlic (crushed)1 tsp rosemary1 tsp thyme1 tsp paprik...
03/02/2026

Juicy lambchops

Ingredients:
6–8 lamb chops
2 tbsp olive oil
3 cloves garlic (crushed)
1 tsp rosemary
1 tsp thyme
1 tsp paprika
½ tsp black pepper
1 tsp salt
1 tbsp butter
Instructions:
Pat lamb chops dry.
Rub with olive oil, salt, pepper, rosemary, thyme, and paprika.
Heat a skillet on medium-high until hot.
Sear lamb chops 3–4 minutes per side (depending on thickness).
Add butter and garlic to the pan in the last 2 minutes. Spoon the butter over the chops.
Remove and let rest 5 minutes before serving.

03/02/2026

Welcome to the month of march.. ❤️

Hi friends 🤍 I’m Temi A. A Nigerian woman living in Florida ☀️🌴

I’m a wife and mama to two beautiful girls, and my little family of four is truly my greatest blessing. They’re my why.

I have a background in Mass Communication, Hospitality, and Information Technology so yes, I’m both creative and a little techy 😅
Over the years, I’ve helped several brands and businesses grow their social media presence, and I also work as a personal chef 👩🏾‍🍳. Food has always been my love language. 🌭🍔🌯

On this page, you’ll find everyday meals, family moments, honest conversations about motherhood (the sweet and the stretching 😭), and real-life experiences as a mom figuring it out. I believe in creating content that feels warm, relatable, and inspiring.

I’m stepping into this moment with the goal of building a strong, supportive community and doing what I genuinely love. Your support truly means everything to me.

When I’m not cooking or creating, I’m probably watching my favorite shows (huge Bravo fan over here 🍿), enjoying a good cocktail, or spending quality time with the people I love most.

Thank you so much for being here. Let’s grow, connect, and build something beautiful together 🤍

Tell me about yourself and when you started following me 👇🏽

10/08/2024

Bbq or jerk chicken ... what's your preference..?

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