10/11/2026
To some, it might sound crazy that bread and butter could be the star of the show. But if you’ve ever been to a restaurant with really good bread and butter service, you get it. French bread, great French butter, and a little creativity can turn something simple into an experience people remember.
We had giant branded croissants, buttercream and jelly cakes, maraschino cherrie jellies that were to die for, grapes to complement the pairings, and various styles of French bread, including branded baguettes. We served branded mini sandwiches with chive butter and ham—simple, but so good. There were miniature butter sculptures on bread, Tête de Moine cheese shaved into beautiful, frilly rosettes, and Negroni jelly floaters served in coupes.
Add giant butter Fabergé eggs to the mix, and people couldn’t stop taking photos. We stood out among the activations at the event, all starting with something as simple as bread and butter.
Our butter enamel pins gave guests a small takeaway to remember the experience beyond the day. A month later in Milan, people were still coming up to us talking about the event in Paris.
Our best tool is our creativity. Our best asset is the amazing people on our team who bring those ideas together and make them come to life.
