F.N. Sharp

🔪 VG-10 Damascus steel kitchen knives
🔪 Home cook + chef-approved
F.N. Sharp knives are the sharpest in the block.

Made from Japanese Damascus steel hammered into a beautiful feather pattern. Our knives are available in sets and individually, check out our shop for more ways to upgrade your cutlery.

05/28/2026

Crispy. Saucy. Spicy. These pork tostadas with broccoli apple slaw check every box. We used pulled pork in the video, but the original recipe calls for ground pork – either way, you're in for a serious weeknight win. Full recipe linked in comments!

Spicy Broccoli and Apple Slaw Ingredients:
🔪 1 Granny Smith apple peeled, cut into planks and sliced into 1-inch pieces
🔪 ½ cup broccoli, stems cut into planks and thinly sliced into 1-inch long pieces
🔪 ½ cup broccoli heads, cut into ½-inch pieces
🔪 ½ cup red onion, sliced into ½-inch pieces
🔪 1 tablespoon diced jalapeno
🔪 2 tablespoons extra-virgin olive oil
🔪 1 ½ tablespoons lime juice
🔪 1 tablespoon apple cider vinegar
🔪 2 teaspoons chili powder
🔪 1 teaspoon ground cumin
🔪 ½ teaspoon hot smoked paprika
🔪 ½ teaspoon kosher salt

Pork Tostada Ingredients:
🔪 1 teaspoon olive oil
🔪 1 lb. ground pork
🔪 ⅓ cup diced red or yellow onion
🔪 1 small jalapeno, seeds and ribs removed, diced
🔪 1 tablespoon chili powder
🔪 1 ½ teaspoons ground cumin
🔪 1 teaspoon dried oregano
🔪 ¼ teaspoon onion powder
🔪 ¼ teaspoon garlic powder
🔪 ½ cup pilsner or light lager beer
🔪 8 tostada shells

05/21/2026

Rhubarb season is here – do you know what to do with this mysterious celery lookalike?

Those striking pinkish green stalks showing up at the farmers' market right now are even more versatile than you think. From pies and crisps to cocktail syrups and compotes, we're breaking down everything you need to know – how to pick it, prep it, cut it, and store it, plus a delicious Strawberry Rhubarb Hand Pie recipe to practice your new skills. 🍓🥧

Link in comments!

05/08/2026

Looking for the perfect Mother's Day dinner? This classic chicken divan casserole has her name all over it 😍

Shredded chicken and fresh broccoli smothered in a rich, homemade cheddar cheese sauce, topped with buttery panko, and baked until golden and bubbly.
Grab the ingredients below and follow along with the video!

🔗 Full recipe linked in comments

Ingredients:
🔪 2 ½ tablespoons salted butter, divided
🔪 1 medium yellow onion, diced
🔪 ½ teaspoon kosher salt
🔪 ½ teaspoon freshly ground black pepper
🔪 2 tablespoons all-purpose flour
🔪 1 cup whole milk
🔪 1 cup chicken broth
🔪 1 ½ cups shredded cheddar cheese
🔪 1 teaspoon Worcestershire sauce
🔪 1 teaspoon dijon mustard
🔪 1 teaspoon dried parsley
🔪 ½ teaspoon onion powder
🔪 ½ teaspoon paprika
🔪 1 ½ cups cooked, shredded chicken
🔪 1 head of fresh broccoli, chopped into small florets
🔪 Cooking spray
🔪 ¾ cup panko breadcrumbs
🔪 2 tablespoons finely chopped fresh parsley

05/01/2026

Happy Cinco de Mayo weekend!

Need some recipe ideas for celebrating? We’ve got you covered, from breakfast and lunch to dinner and dessert, plus plenty of appetizers and snacks for in between 😎

🔪 Easy Cheddar Queso Dip
🔪 Homemade Mango-Habanero Sauce
🔪 Piña Colada Guacamole
🔪 Guacamole-Topped Sourdough Toast
🔪 Mexican Veggie and Cheese Frittata
🔪 Double Spiced Heirloom Tomato Salsa
🔪 Easy Homemade Pico de Gallo
🔪 Easy Mexican Cheese Ball
🔪 Veggie-Filled Mac ‘n’ Cheese Cups
🔪 Chicken Tortilla Soup
🔪 Cheesy Chicken Enchiladas
🔪 Taco-Style Mexican Stuffed Peppers
🔪 Sheet Pan Spicy Chicken Fajitas
🔪 Tequila-Lime Smoked Chicken Thighs With Cilantro Lime Rice
🔪 Mahi-Mahi Fish Tacos With Mango Poblano Salsa
🔪 Cheddar-Jalapeno Beer Bread
🔪 Oven-Baked Jalapeno Poppers
🔪 Tequila-Lime Watermelon Sorbet Bars
🔪 Lemony Sugar Cookie Fruit Pizza

Visit the recipe list linked in the comments and enjoy the party in your mouth!

04/22/2026

Skip the takeout – this Chicken & Veggie Chow Mein is ready in 24 minutes! 🍜

A Very Veggie Chicken Chow Mein
Yield: 4 servings
Prep time: 10 minutes
Cooking time: 14 minutes
Total time: 24 minutes

Sauce Ingredients:
🔪1 tablespoon hoisin sauce
🔪1 tablespoon low-sodium soy sauce
🔪1 tablespoon soy sauce
🔪¼ teaspoon red pepper flakes

Sauce Instructions:
Whisk all of the ingredients together in a small bowl. Reserve.

Chow Mein Ingredients:
🔪2 packages of ramen noodles, seasoning packed discarded
🔪½ teaspoon kosher salt
🔪2 tablespoons olive oil, divided
🔪1 large red bell pepper, cut into strips
🔪1 head baby bok choy (white and green parts divided), thinly sliced
🔪½ teaspoon ground white pepper
🔪2 large scallions (white and green parts divided), thinly sliced
🔪1 ½ cups shredded rotisserie chicken
🔪1 ½ cups snow peas, trimmed
🔪1 tablespoon freshly grated ginger

Chow Mein Instructions:
1. Bring a medium pan of water to a boil with ½ teaspoon salt.
2. Add the ramen noodles and cook for 3 minutes.
3. Drain and rinse under cold water.
4. Place the noodles on a large sheet pan and gently pat with paper towels. Reserve.
5. Heat 1 tablespoon olive oil in a large nonstick frying pan.
6. Add the bell pepper and the white stalks of the bok choy to the pan, then season with pepper.
7. Sauté for 5 minutes, or until softened.
8. Add chicken, snow peas, bok choy greens, scallion greens, and ginger to the pan.
9. Sauté for 2 minutes, or until the greens are wilted and the snow peas are bright green.
10. Spoon mixture onto a large platter and tent with foil to keep warm.
11. Add the remaining olive oil to the pan, then add the cooked noodles. Let them sit in the hot pan for 2 minutes without moving them, so they crisp slightly. Flip, and cook for an additional 2 minutes.
12. Pour in the sauce and add the cooked vegetables and chicken back to the pan.
13. Stir well until warmed through.
14. Serve immediately and enjoy!

Storage: If you have any leftover chicken chow mein, store it in an airtight container in the fridge for up to 3 days.

Full recipe linked in comments!

04/19/2026

Bacon. Egg. Cheese. Bagels. All layered into one glorious make-ahead breakfast casserole. 🥓🍳🧀🥯

Prep it the night before, bake it in the morning, and breakfast is served – whether you're feeding a crowd or just meal prepping for the week.

Full recipe + follow-along video linked in comments!

04/18/2026

Chicken Alfredo, but make it lighter AND spicier 😋

This fettuccine skips the heavy cream but keeps all the rich, cozy flavor with a bold kick from hot smoked paprika and cayenne. Weeknight dinner just got a serious upgrade. Recipe linked in comments!

04/07/2026

Taco Tuesday upgrade: all the flavor, none of the mess! 🌮🥗

Pico De Gallo Ingredients:
🔪 4 cups cherry tomatoes, quartered
🔪 1 medium jalapeno, seeded, deveined, and diced
🔪 ½ cup diced red onion
🔪 ½ cup cilantro, finely chopped
🔪 2 tablespoons lime juice
🔪 1 teaspoon kosher salt

Taco Salad Ingredients:
🔪 1 tablespoon olive oil
🔪 1 lb. ground beef or turkey
🔪 ½ teaspoon kosher salt
🔪 ½ teaspoon freshly ground black pepper
🔪 ½ cup diced onion
🔪 1 jalapeno, seeded, deveined, and diced
🔪 2 teaspoons chili powder
🔪 1 ½ teaspoons ground cumin
🔪 1 teaspoon paprika
🔪 ½ teaspoon hot smoked paprika
🔪 ⅛ teaspoon cayenne
🔪 1 cup chicken broth
🔪 6 cups salad greens
🔪 1 (15 oz.) can black beans, drained and rinsed
🔪 1 avocado, halved, pit and skin removed, thinly sliced
🔪 1 ½ cups cherry tomatoes, halved
🔪 ¼ cup thinly sliced red onion
🔪 ¼ cup cilantro

Find the full recipe linked in the comments!

04/02/2026

Fire up the air fryer! These zucchini boats are 🔥

Ingredients:
🔪 2 tablespoons olive oil, divided
🔪 2 medium zucchini, halved
🔪 1 teaspoon kosher salt, divided
🔪 ¼ teaspoon freshly ground black pepper
🔪 ½ lb. chopped cooked chicken
🔪 ½ teaspoon ground white pepper
🔪 ¼ teaspoon ground Sichuan pepper (optional)
🔪 1 cup diced carrots
🔪 1 cup ½-inch cut green peppers
🔪 ¼ cup water
🔪 ½ cup sliced scallions (green and white parts)
🔪 2 tablespoons diced fresh ginger
🔪 2 tablespoons soy sauce
🔪 2 tablespoons low-sodium soy sauce
🔪 2 teaspoons sesame oil
🔪 1 ½ teaspoons mirin
🔪 ¼ teaspoon red pepper flakes
🔪 Chow Mein noodles or rice, to taste

Full recipe available on the F.N. Sharp Blog!

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Tarpon Springs, FL

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