Así es Andrés

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Así es Andrés Food is an art that I love to perform and during my life, I would try to understand it. Because it

We have been through thick and veryyyyyyy thin. Since kids, we never turned our backs on each other, and after the pande...
09/23/2026

We have been through thick and veryyyyyyy thin. Since kids, we never turned our backs on each other, and after the pandemic, we embarked on a project that binds us even more together. We never fit the mold for some reason or another, and we embrace it. And now, here we are.

Seeing what you have achieved in your professional career has been a pleasure, because the honour is what you have achieved in your personal life. Which is more to come in this new era of yours.

We say we don’t believe in luck, but having a business partner, best friend, and brother all at the same time, I think, is pretty darn lucky, if you ask me.

Ps: He is still too SMOL. Therefore there is much more chicken to get eaten 😎😏

People often ask, “Why go through the trouble?” I simply say, “If not you, who? If not now, when?” Never.Cooking needs t...
07/26/2026

People often ask, “Why go through the trouble?” I simply say, “If not you, who? If not now, when?” Never.

Cooking needs to be thoughtful. Yes, spontaneous moments happen, but more often than not, you have to try first, fail, work on it, and move on.

I am lucky that I am surrounded by people who have the same core mentality, and that is what you should look for in a team to develop yourself as a great professional and, even more importantly, as a better human being.

Things I am still working on.

Everywhere in NY
07/15/2026

Everywhere in NY

The process of making fresh mozzarella from milk that had been in the cow just a few hours earlier was truly magical. Ev...
06/30/2026

The process of making fresh mozzarella from milk that had been in the cow just a few hours earlier was truly magical. Every day came with its own challenges, but seeing the milk transform into mozzarella and become part of Community Table each night made it all worth it. Moments like these remind you how special it is to work so closely with the source of your food.
Federico Giorgi

Both of these books are incredible. They’ll make you laugh, they’ll probably make you cry, and each has the kind of orig...
06/28/2026

Both of these books are incredible. They’ll make you laugh, they’ll probably make you cry, and each has the kind of original plot twist you come to expect from Fredrik Backman .

My sister-in-law introduced me to Anxious People, and ever since, I haven’t looked back. His stories have a way of pulling you in completely you’re invested in every character from beginning to end.

If you’re looking to get back into reading, or start reading, or searching for the perfect gift for someone, start with these. You won’t regret it.

A whimsical journey from the bakery, to the oven, to the table. Making Barbari bread alongside my colleagues was an extr...
06/24/2026

A whimsical journey from the bakery, to the oven, to the table. Making Barbari bread alongside my colleagues was an extraordinary experience and an important step in strengthening what we can achieve as a team.

Barbari bread is a traditional Persian bread with roots in Iran, known for its elongated shape, distinct ridges, and crisp crust. Reimagining it as a whole-wheat 🌾 loaf challenged us to honor its heritage while exploring new possibilities.

As far as we know, this whole-wheat Barbari bread is one of the first examples of its kind, and a testament to what can happen when curiosity, craftsmanship, and teamwork come together.
Behzad Jamshidi + Eli Pipkin + Jordan Doche

This is it.Coming to a place that had always been a dream of mine is an understatement of what I later found at Blue Hil...
06/15/2026

This is it.

Coming to a place that had always been a dream of mine is an understatement of what I later found at Blue Hill Farm & Stone Barns Center

I arrived as a regular person, amazed by the beauty and magnitude of this place. But the best part of all was the people. It is hard to explain how grateful I am to have found them.

I learned and grew so much, both professionally and personally, in ways that are truly invaluable. Leaving this legendary place as one of its Senior Sous Chefs (while still being the same regular person) has guaranteed me one thing:

The possibilities are endless if you never stop trying and never stop chasing what you want.

There are so many people to thank that it would be impossible to name everyone. To everyone who was part of this journey, thank you.

I do want to mention a few individuals whose some with support, some with friendship, others with sheer influence made a lasting difference in my time here:

My team (FIRST OF ALL)

Behzad Jamshidi
Eli Pipkin
Jordan Doche
Grant Albano-Richardson
Nick Hukezalie
&
The silver lining

The people is what make the difference. PERIOD

12/02/2025

Life isn’t full of background music and cinematic moments. The road to achieving your goals is built on pushing through long, boring sets and showing up with consistency. It’s not about the heavy weights or the perfect photos — it’s about your desire and your discipline.

You can’t capture the real path to success in a single snapshot, because the truth is simple: it’s boring, it’s tedious, and most people don’t want to see that part.

And here I am — in a long, boring video after a full week of work — last set, and I still have to do a double drop set, with more to go after.
Do I want to do it right now? HELL NO.
But I have to. It’s a choice. .
Which one is yours ?

“When you are truly content with what you do, joy comes from places you can’t explain.The dichotomy is that because you ...
11/24/2025

“When you are truly content with what you do, joy comes from places you can’t explain.
The dichotomy is that because you care so deeply, you are never fully satisfied — so you keep striving for more. And somehow, that makes you look forward to another day (at least for me).”

Address

630 Bedford Rd
Tarrytown, NY

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