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Kitchen Wishes, Texas City, TX (2026)

05/30/2026

Classic Fourth of July Star M&M Cookies

Ingredients:
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups M&M candies (red, white, and blue for the holiday)
1 cup chocolate chips (optional)

Instructions:
1. Begin by preheating your oven to 350°F (175°C).
2. In a separate bowl, combine the flour and baking soda, then set it aside.
3. In a larger bowl, cream together the softened butter, sugar, brown sugar, and salt until smooth.
4. Mix in the vanilla extract and eggs until everything is well incorporated.
5. Gradually add the flour and baking soda mixture to the bowl and blend it in.
6. Gently fold in the M&M candies and chocolate chips if you choose to include them.
7. Use a rounded tablespoon to drop the dough onto ungreased baking sheets.
8. Place the sheets in the oven and bake for about 10-12 minutes, watching for the edges to turn lightly golden.
9. Allow the cookies to cool on the baking sheets for a minute before moving them to wire racks to cool completely.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 150 kcal | Servings: 24 servings

05/30/2026

Traditional 4th of July BBQ Baked Beans

Ingredients:
2 cans (28 oz each) baked beans
1/2 cup BBQ sauce
1/4 cup brown sugar
1/4 cup chopped onion
1/2 cup chopped bell pepper
4 slices bacon, chopped
1 tsp garlic powder
1 tsp mustard
Salt and pepper to taste

Instructions:
1. Begin by preheating your oven to 350°F (175°C).
2. In a large bowl, mix together the baked beans, BBQ sauce, brown sugar, chopped onion, chopped bell pepper, chopped bacon, garlic powder, mustard, as well as salt and pepper.
3. Ensure all ingredients are thoroughly combined.
4. Transfer the mixture into a suitable baking dish.
5. Place it in the oven and bake for 45 minutes, or until it’s heated throughout and the bacon turns crispy.
6. Enjoy the dish warm at your 4th of July BBQ.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 280 kcal | Servings: 8 servings

05/30/2026

Easy Guide to Freezing Fresh Summer Peaches

Ingredients:
Fresh summer peaches
Lemon juice (optional)
Sugar (optional)

Instructions:
1. Begin by cleaning the peaches under running water and gently drying them.
2. Slice each peach in half and take out the pit.
3. If you want to stop the peaches from turning brown, you can soak the halves in lemon juice.
4. If you prefer a bit of sweetness, feel free to sprinkle some sugar over the peaches.
5. Lay the peach halves out on a baking sheet in a single layer and put them in the freezer until they are completely frozen.
6. After they are frozen, move the peaches into freezer bags or containers, label them with the date, and place them back in the freezer.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 60 kcal | Servings: 4 servings

05/30/2026

Old Fashioned Southern Sweet Sun Tea

Ingredients:
4 black tea bags
4 cups water
1 cup sugar
lemon slices (optional)
fresh mint (optional)

Instructions:
1. Start by placing the tea bags and sugar into a clear glass jar.
2. Add 4 cups of water to the jar and give it a gentle stir.
3. Set the jar outside in the sun for about 3 to 5 hours.
4. After the tea has brewed, take out the tea bags and mix the liquid well.
5. Pour the tea over ice and enjoy it with lemon slices and fresh mint if you like.

Prep Time: 5 minutes | Cooking Time: 3-5 hours | Total Time: 3-5 hours 5 minutes
Kcal: 100 kcal | Servings: 4 servings

05/30/2026

Homemade Old Fashioned Cinnamon Buns

Ingredients:
4 cups all-purpose flour
1 package active dry yeast
1 cup milk
1/2 cup granulated sugar
1/4 cup butter, melted
2 large eggs
1 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup brown sugar
1/4 cup butter, softened
1/2 cup powdered sugar
2 tablespoons milk (for icing)

Instructions:
1. Warm the milk in a small saucepan until it reaches about 110°F. Mix in the sugar and yeast, then allow it to sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, blend the flour, salt, eggs, and melted butter. Pour in the yeast mixture and stir until a dough begins to form.
3. Flour a clean surface and knead the dough for 5-10 minutes until it is smooth.
4. Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm area until it doubles in size, which takes approximately 1 hour.
5. Roll the dough out into a rectangular shape. Spread the softened butter on top, then sprinkle with brown sugar and cinnamon.
6. Tightly roll the dough and slice it into 12 equal pieces. Arrange the slices in a greased baking dish.
7. Cover the slices and let them rise again for 30 minutes.
8. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes, or until they turn golden brown.
9. For the icing, combine the powdered sugar and milk until you achieve a smooth consistency. Drizzle this mixture over the warm cinnamon buns just before serving.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: 250 kcal | Servings: 12 servings

05/30/2026

Best Easy Grilled Pork Chop Marinade

Ingredients:
1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons apple cider vinegar
2 tablespoons honey
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon dried thyme

Instructions:
1. In a mixing bowl, combine the olive oil, soy sauce, apple cider vinegar, honey, minced garlic, black pepper, and dried thyme, and whisk until blended.
2. Put the pork chops into a resealable bag and pour the prepared marinade over them.
3. Seal the bag tightly, ensuring that the pork chops are thoroughly coated with the marinade.
4. Refrigerate the bag for a minimum of 2 hours, or you can leave it overnight for enhanced flavor.
5. When ready to cook, preheat the grill to medium-high heat.
6. Grill the pork chops for about 6 to 8 minutes on each side, or until the internal temperature reaches 145°F.
7. Allow the chops to rest for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 16 minutes | Total Time: 26 minutes
Kcal: 300 kcal | Servings: 4 servings

05/30/2026

Best Easy Summer Berry Trifle Dessert

Ingredients:
- 1 pound mixed berries (strawberries, blueberries, raspberries)
- 1 package of cake mix (or ready-made pound cake)
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 cup milk
- Mint leaves for garnish (optional)

Instructions:
1. Start by preparing the cake mix as per the package directions and let it cool down completely.
2. Once the cake is cool, cut it into small cubes.
3. In a large bowl or a trifle dish, place half of the cake cubes at the bottom.
4. Pour half of the vanilla pudding over the cake cubes.
5. Next, add half of the mixed berries on top of the pudding.
6. Spread half of the whipped cream evenly over the berries.
7. Layer the remaining ingredients in the same manner.
8. If you like, finish off with mint leaves for a lovely garnish.
9. Chill the dessert in the refrigerator for at least an hour before you serve it.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 8 servings

05/30/2026

Classic 4th of July Potluck Macaroni Salad

Ingredients:
8 ounces elbow macaroni
1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1 cup celery, diced
1 cup bell pepper, diced
1/2 cup red onion, diced
1 cup sweet pickle relish
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:
1. Begin by cooking the elbow macaroni according to the instructions on the package. Once done, drain it and rinse under cold water.
2. In a sizeable mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar.
3. Introduce the cooled macaroni, diced celery, bell pepper, red onion, and sweet pickle relish into the bowl with the dressing. Stir well until everything is nicely mixed.
4. Add salt and pepper according to your taste preferences.
5. Cover and chill the salad for at least one hour before you serve it.
6. Just before serving, sprinkle chopped fresh parsley on top for garnish.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 250 kcal | Servings: 8 servings

05/30/2026

Easy Summer Dinner Sausage and Veggie Skillet

Ingredients:
Sausage
Bell peppers
Zucchini
Olive oil
Onion
Garlic
Salt
Pepper

Instructions:
1. Begin by heating the olive oil in a skillet over medium heat.
2. Once hot, introduce the sliced sausage and cook until it achieves a nice brown color.
3. Next, add the chopped onion and minced garlic, cooking until the onions become clear.
4. Then, toss in the diced bell peppers and zucchini, letting them cook until they are soft.
5. Finally, sprinkle with salt and pepper to taste.
6. Serve your dish hot for the best flavor.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings

05/30/2026

Creamy Homemade Fresh Peach Ice Cream

Ingredients:
4 ripe peaches, peeled and diced
1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt

Instructions:
1. Start by mixing the diced peaches with the sugar in a bowl. Allow this to sit for about 30 minutes so the peaches can release some of their juices.
2. In a separate bowl, thoroughly whisk together the heavy cream, whole milk, lemon juice, vanilla extract, and a pinch of salt until everything is nicely blended.
3. Blend the peach and sugar mixture until it's smooth. If you prefer, you can leave a few small chunks for texture, then stir this pureed mix into the cream mixture.
4. Transfer the combined mixture into an ice cream maker, and churn according to the device's directions until you achieve a soft-serve consistency.
5. Pour the churned ice cream into a container and place it in the freezer for at least 4 hours, or until it is completely firm. Serve and enjoy!

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes
Kcal: 250 kcal | Servings: 6 servings

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