Kanoy Creative

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Kanoy Creative Design that enhances your lifestyle - using biophilic principles to improve space - Commercial and Residential Design and Consultant | ๐š๐šŽ๐šœ๐š’๐š๐š— ๐š๐š˜๐š› ๐š•๐š’๐š๐šŽ

One never knows whoโ€™ll they bump into!     ๐Ÿ—ฟ๐Ÿงœโ€โ™€๏ธSpending the day exploring the unique oddities of   (among other great s...
02/09/2024

One never knows whoโ€™ll they bump into! ๐Ÿ—ฟ๐Ÿงœโ€โ™€๏ธSpending the day exploring the unique oddities of (among other great showrooms) during the February Winter Blast Sale Event - and having a BLAST ๐Ÿ’ฅ all day!

I must say I am always thrilled to see each issue of AD when it arrives, but I am particularly thrilled that within this...
01/25/2024

I must say I am always thrilled to see each issue of AD when it arrives, but I am particularly thrilled that within this issue (FEB 2024) is a stunning home design tribute to classic MCM - a style I adore (when done well, as this home is!). Grab your copy and ENJOY!

photography
stylist

Happy New Year! ๐ŸŽ‰ The Southern tradition of slow cooking black eyed peas (meaning good luck and coins)and collard greens...
12/30/2023

Happy New Year! ๐ŸŽ‰ The Southern tradition of slow cooking black eyed peas (meaning good luck and coins)and collard greens ๐Ÿฅฌ (meaning prosperity) is well underway at Kanoy Cottage!
Special thanks to for the beautiful collards!

Going in and coming out of the oven! Jamie Oliverโ€™s Veg Cottage Pie! (QR code link to his IG post๐Ÿ‘‰) Canโ€™t wait to taste ...
11/26/2023

Going in and coming out of the oven! Jamie Oliverโ€™s Veg Cottage Pie! (QR code link to his IG post๐Ÿ‘‰) Canโ€™t wait to taste it ๐Ÿ˜‹ โค๏ธ

Healthy cooking being a fav hobby of mine, after this weekโ€™s pick up of Piedmont Fresh foods (locally grown food produce...
11/06/2023

Healthy cooking being a fav hobby of mine, after this weekโ€™s pick up of Piedmont Fresh foods (locally grown food produced by area farms), I spent most my Sunday enjoying creating delicious recipes for the weekโ€™s ahead repast - didnโ€™t get to everything Iโ€™d ordered, but used many of my items.

I started with beautiFUL collards making fresh Collard Greens salad! (๐Ÿ˜‰ Wanted to do something different other than just cook them.) Recipe included sun dried tomatoes, minced garlic, walnut and sunflower oils.

Then on to radiant radicchio with lovely aromatic baby fennel bulbs and fronds (again Piedmont Fresh order items) I prepared a Radicchio Fennel Apple salad and kept the fronds aside for use lastly (read on to see what the fronds were used for).

From there I whipped up robust Butternut Squash Fritters with left over fresh oven roasted butternut squash, our chickenโ€™s ๐Ÿ“fresh eggs, rosemary, and chives (thanks to family for sharing the squash! ๐Ÿ˜˜).

Then another Piedmont Fresh item, turnips and their greens (which I added to the collard salad! ๐Ÿ˜‰Nothing left to waste!). Using carrots ๐Ÿฅ• on hand I added the turnips and cooked slowly with garlic oil to flavor.

And so the afternoon ended with the making of two pestos - Fennel Pesto and Collard Pesto! WOW! ๐Ÿคฉ Made with pine nuts, garlic, lemon juice, sunflower oil and Parmesan. Had never made these pestos before, and now will add them to my regular fall menu line up of condiments. ๐Ÿ˜‹

Flank Steak (also courtesy Piedmont Fresh) was gas grilled by my loving grill master husband ๐Ÿ˜˜.

At face value, Iโ€™d say the Italians have it! Molto bene!
10/20/2023

At face value, Iโ€™d say the Italians have it! Molto bene!

Just when you think thereโ€™s no better way to show off the amazing quality of  , they proved it possible. abSOlutely love...
10/18/2023

Just when you think thereโ€™s no better way to show off the amazing quality of , they proved it possible. abSOlutely love the new look of the HP showroom!๐Ÿคฉ Vignettes with scrumptious colors, distinctive architectural embellishments, fresh flooring, lush lighting and accessories all working together perfectly to make their fabulous furniture shine!
And the fabrics, ๐Ÿ”ฅ wow!




Address

Thomasville, NC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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