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Old fashioned recipes, 2704 Mt Olive Court, Toby, PA (2026)

02/03/2025

Cheesy Sausage and Rice🧀🍚
Ingredients:
-1 pound smoked sausage, sliced into rounds
-1 cup long-grain white rice
-1 onion, finely chopped
-1 bell pepper, diced
-2 cloves garlic, minced
-2 cups chicken broth
-1 cup shredded cheddar cheese
-1/2 cup heavy cream
-Salt and black pepper to taste
-Green onions for garnish (optional)
Directions:
In a large skillet or pan, cook the sliced sausage over medium heat until browned. Remove the sausage from the pan and set aside.
In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are tender.
Add the rice to the skillet and cook for 1-2 minutes, allowing it to lightly toast.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and the liquid is absorbed.
Stir in the cooked sausage, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy.
Season with salt and black pepper to taste. If desired, garnish with chopped green onions.
Serve immediately, and enjoy the comforting goodness of Cheesy Sausage and Rice!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: Approximately 35 minutes | Servings: 4-6
Tips:
Experiment with different types of sausage, such as spicy or smoked varieties, to customize the flavor.
For added vegetables, toss in some frozen peas or spinach during the last few minutes of cooking.

02/03/2025

Southwest Baked Chicken 🧀

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons taco seasoning
1 cup salsa
1 cup shredded cheese (cheddar, Mexican blend, etc.)
Cilantro to garnish (optional)
Directions:

Preheat your oven to 350°F (175°C).
Season both sides of the chicken breasts evenly with taco seasoning. Place the seasoned chicken breasts in a baking dish.
Pour salsa evenly over the top of the chicken.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Once the chicken is fully cooked, sprinkle shredded cheese over the top.
Return the baking dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish the baked chicken with fresh cilantro, if desired.
Serve immediately and enjoy the flavorful Southwest goodness!
Nutritional Information (per serving):

Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: (Calorie count will vary based on specific brands and measurements used)

02/03/2025

Tropical Pineapple Smoothie 🍍🥥

Transport yourself to a sunny island paradise with this luscious blend of pineapple, mango, and coconut milk, creating a creamy and refreshing smoothie that's perfect for any time of day.

Ingredients:
- ½ cup pineapple juice
- ½ cup canned coconut milk
- 1 cup frozen mango
- ¾ cup frozen pineapple
- ½ frozen banana

Directions:
1. In a blender, combine pineapple juice and coconut milk.
2. Add frozen mango, pineapple, and banana to the blender.
3. Blend until smooth and creamy.
4. Pour into glasses and serve immediately to enjoy the tropical flavors.

**Prep Time:** 5 minutes
**Total Time:** 5 minutes
**Servings:** 2
**Calories:** (calories per serving can be calculated based on the ingredients used)

02/02/2025

Berry Custard Pastries with Italian Crema Pasticcera
Whip up these Berry Custard Pastries for a touch of elegance at your next brunch! 🍓🥐 Creamy Italian custard and fresh berries nestled in flaky pastry - pure bliss!
Ingredients:
1 large rectangular puff pastry sheet (13 oz, 375 gr)
2 cups (475 ml) milk
1/2 cup (100 gr) sugar
1/3 cup (50 gr) corn starch
4 large egg yolks
1 teaspoon vanilla extract
Blueberries and raspberries, for topping
Almond slices
Powdered sugar for dusting
1 tablespoon milk or 1 egg yolk (for brushing)
Directions:
Make the custard cream: Warm up the milk until hot (not boiling). In a medium-sized pan, whisk the egg yolks with the sugar and corn starch until light and fluffy. Gradually add the milk while whisking to ensure there are no lumps. Place the pan over medium heat, stirring continuously until it reaches a slow boil and thickens. Lower the flame, cook for a couple more minutes to desired thickness, add vanilla extract, whisk, and let cool covered with plastic wrap.
Make the pastries: Preheat the oven to 400°F (200°C). Roll out the puff pastry and cut into squares (approx. 5 inches each side). Make a half-inch border cut around each square (forming two L shapes) without cutting through two opposite corners. Fold the cut corners over to the other side, prick the center with a fork, and brush the edges with milk or egg wash. Bake for 15-18 minutes until golden.
Assembly: Whisk the custard until smooth. Fill each pastry with custard, top with berries and almond slices, and dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes plus cooling
Kcal: 350 kcal | Servings: 6

02/02/2025

Chocolate Dipped Strawberry Brownies
Craving something sweet and satisfying? Try my Chocolate Dipped Strawberry Brownies! 🍓🍫 Perfect blend of juicy strawberries and rich chocolate. Dive into decadence!late Brownies
Ingredients:
Brownie:
½ cup salted butter
8 ounces semi-sweet chocolate
¾ cup sugar
2 eggs
1 teaspoon vanilla
½ cup flour
1 tablespoon baking powder
¼ teaspoon kosher salt
Topping:
8 ounces strawberries, sliced
8 ounces semi-sweet chocolate
Directions:
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with nonstick foil.
In a microwave-safe bowl, melt together the butter and 8 ounces of chocolate, stirring until smooth.
Mix in the sugar, then add the eggs and vanilla, combining well.
Sift in the flour, baking powder, and salt, folding to incorporate.
Pour the batter into the prepared pan and bake for 20 minutes or until set.
Allow to cool completely in the pan.
For the topping, lay the sliced strawberries over the cooled brownie.
Melt the remaining 8 ounces of chocolate and pour over the strawberries.
Refrigerate for at least 1 hour before cutting into squares.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 30 minutes | Kcal: 320 kcal | Servings: 9

02/02/2025

Blueberry Crinkle Cookies
Just baked a batch of these gorgeous Blueberry Crinkle Cookies with a hint of lemon zest! 🍋💙 Perfect for satisfying your sweet tooth!
Ingredients:
1 cup frozen wild blueberries
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup white sugar
⅓ cup vegetable oil
2 large egg whites
1 teaspoon lemon zest
½ teaspoon vanilla extract
Crinkle Coating:
½ cup white sugar, or as needed
½ cup powdered sugar, or as needed
Directions:
Place frozen blueberries in a microwave-safe bowl and microwave until defrosted, 1 to 2 minutes. Let cool to room temperature, 3 to 5 minutes; do not drain.
Whisk flour, baking powder, and salt together in a small bowl until well combined.
Transfer cooled blueberries and juice to a large bowl. Add sugar and oil and whisk until thoroughly combined. Mix in egg whites, lemon zest, and vanilla until thoroughly incorporated. Add flour mixture in 2 batches, mixing after each addition until just combined. Cover and refrigerate for at least 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Prepare coating ingredients by placing each sugar in a separate small bowl.
Remove dough from the refrigerator. Scoop 1 1/2 tablespoons dough and shape into a ball. Coat the ball in white sugar, then drop into powdered sugar and roll to thoroughly coat. Place on a prepared baking sheet. Repeat with remaining dough, spacing cookies 1 1/2 inches apart.
Bake until cookies are just set, 8 to 10 minutes, switching racks halfway through. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 2 hrs 40 mins | Kcal: 129 | Servings: 24

02/02/2025

Say hello to spring with these Lemon Cream Pie Cookies! A zesty lemon filling nestled in a soft cookie cup, topped with a sprinkle of lemon zest. 🌼🍋
Ingredients:
For the Cookie Cups:
1 cup sugar
1/2 cup butter, softened
1 egg
1 tsp. vanilla
1/3 cup sour cream
1/2 tsp salt
1/2 tsp baking soda
2 cups flour
For the Lemon Cream Filling:
1 (3.4 oz) box lemon flavored instant pudding
1/2 cup milk
1 (8-oz) tub whipped topping
Lemon zest for garnish
Directions:
Preheat oven to 325°F. Spray a mini muffin tin with non-stick cooking spray.
Cream together sugar and butter. Add egg and vanilla, mix well. Incorporate sour cream, salt, and baking soda. Gradually add flour until smooth.
Scoop 1 TBSP of dough into each muffin cup. Bake for 17-18 minutes. Let cool slightly, then press down the center of each cookie to create a well.
For the filling, whisk together lemon pudding mix and milk. Fold in whipped topping. Transfer to a pastry bag and chill until ready to use.
Fill each cookie cup with lemon cream and garnish with lemon zest.
Store in the refrigerator. Best served within 8-12 hours of assembly.
Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes + chilling
Kcal: 117 per serving | Servings: 24 cookies

02/02/2025

Cucumber Cream Cheese Spread
Refreshing Cucumber Cream Cheese Spread: A Versatile Appetizer
Ingredients:
8 oz cream cheese, softened
1/2 cup cucumber, finely chopped
1/4 cup red onion, finely chopped
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Directions:
In a medium bowl, combine the softened cream cheese, finely chopped cucumber, red onion, fresh dill, and lemon juice. Mix until well combined.
Season with salt and pepper to taste. Adjust the ingredients according to your preference for a more personalized flavor.
Refrigerate the spread for at least 1 hour before serving to allow the flavors to meld together beautifully.
Serve chilled with crackers, on sandwiches, or as a dip for vegetables. It's a perfect addition to any snack table or party platter.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 80 kcal | Servings: Makes about 1 cup

02/02/2025

Lemon Sugar Cookies
Zesty Lemon Glazed Sugar Cookies
Ingredients:
3/4 cup butter, softened
1 cup sugar
2 eggs
1 1/2 tsp lemon juice
1 Tbsp lemon zest
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Lemon Frosting:
1/2 cup butter, softened
4 cups powdered sugar
1 dash salt
1 Tbsp lemon zest
2 Tbsp fresh lemon juice
1-2 Tbsp milk, if needed
Directions:
Preheat the oven to 350°F. Cream butter and sugar in a large mixing bowl.
Beat in eggs, lemon juice, and lemon zest until well combined.
Stir in flour, baking powder, and salt.
Roll dough into tablespoon-sized balls and place on lightly greased cookie sheets. Flatten with a glass dipped in sugar.
Bake for 9-10 minutes, or until barely light brown on the bottom. Let sit for 3-4 minutes on the pan, then remove to cooling racks.
Cool cookies completely, then frost. For the frosting, beat together butter, powdered sugar, salt, lemon zest, and lemon juice until creamy, adding milk if needed for desired consistency.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 198 kcal | Servings: Makes about 24 cookies

02/02/2025

French Onion Beef and Noodles
Ingredients
2 Tablespoons Olive Oil
1 Pound Beef Stew Meat
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
Salt & Pepper, To Taste
1 10.5 Ounce Can French Onion Soup
3 Cups Beef Broth
12 Ounces Egg Noodles
½ Cup Sour Cream
¼ Cup Parmesan Cheese
1 Cup French Fried Onions
Instructions
Heat the olive oil in a large pot over medium high heat.
Add the beef and season with the onion powder, garlic powder, salt, and pepper.
Cook for 3-5 minutes until beef is seared on all sides.
Add French onion soup an beef broth to the pot and bring to a simmer.
Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

02/02/2025

Honey Soy Chicken Recipe 🍗🥡
Ingredients:
🍗 1.25 - 1.5 kg / 2.5 - 3 lb skinless boneless chicken thighs or breast
🌱 1 tbsp vegetable oil, for cooking
Honey Soy Marinade Sauce:
🥢 1/2 cup soy sauce
🍯 2/3 cup honey (substitute maple syrup)
🍏 1/3 cup cider vinegar (or rice vinegar)
🍗 1/4 cup chicken broth
🍶 1 tbsp toasted sesame oil
🧄 1 1/2 tbsp garlic, finely minced
Serving Sauce:
💧 1/3 cup water
🌽 1 1/2 tsp cornflour/cornstarch
Garnishes (Optional):
🥬 Green onion, finely sliced
🌰 Sesame seeds
Instructions:
1. Marinade Sauce:
Place ingredients in a jug and mix well until honey is completely dissolved.
Reserve 1/4 cup for basting, refrigerate.
Reserve 2/3 cup for serving sauce, refrigerate.
2. Marinade Chicken:
Pour remaining marinade over chicken in a container. Coat chicken thoroughly.
Cover and refrigerate for 3 to 48 hours (minimum 3 hrs).
3. Serving Sauce (Makes 1 cup):
Place reserved sauce in a small saucepan.
Mix cornflour and water, then add into saucepan.
Simmer over medium heat for 5 minutes, stirring regularly, until it thickens to a syrupy consistency. Set aside and keep warm. If it gets too thick, just add a bit more water.
4. Cook:
Brush BBQ plate or grills with oil and heat to medium-high. Or heat oil in a large skillet over medium-high heat.
For thighs: Cook the first side for 2 minutes, then flip and dab with reserved basting sauce. Cook for 2 minutes, flip and baste. Then flip/baste every 1 minute for a total cook time of ~10 minutes or until a thermometer reads 75°C/165°F.
For breast: Cook the first side for 2 minutes, flip, and baste. Cook for 2 minutes, then flip and baste every 45 seconds or so for a total cook time of ~8 minutes (internal temp 66°C / 151°F).
5. Rest:
Transfer to a serving plate, cover loosely with foil, and rest for 5 minutes.
6. Serve:
Serve chicken garnished with sesame seeds and green onion, with sauce on the side so people can help themselves. Enjoy your delicious Honey Soy Chicken! 🍽️🍗

02/02/2025

Cheeseburger Soup 🥣
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: Makes 6 servings
Calories: Approximately 480 calories per serving
📝 Ingredients:
1 pound ground beef
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 tablespoons butter, divided
3 cups chicken broth
4 cups peeled and diced potatoes
1/4 cup all-purpose flour
2 cups Velveeta processed cheese, cubed (or 2 cups shredded cheddar cheese)
1 1/2 cups milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream
📝 Instructions:
Brown the ground beef in a 3-quart saucepan. Drain and set aside.
In the same saucepan, add 1 tablespoon butter and sauté onion, shredded carrots, parsley flakes, basil, and celery until tender.
Add the chicken broth, diced potatoes, and browned ground beef to the saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes or until potatoes are tender.
In a small skillet, melt the remaining 3 tablespoons of butter. Add flour and cook, stirring, for 3-5 minutes or until bubbly. Add this mixture to the soup and bring to a boil. Cook and stir for 2 minutes, then reduce heat to low.
Stir in the cheese, milk, salt, and pepper. Cook and stir until the cheese melts. Remove from heat and blend in sour cream.
Serve hot and enjoy your comforting Cheeseburger Soup!

02/02/2025

Pizza Bombs
Ingredients
▢1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
▢1 cup (257 g) pizza sauce, divided
▢½ cup (69 g) mini pepperoni slices, divided
▢4 ounces mozzarella cheese, cut into 16 equal-sized cubes, divided
Garlic Butter
▢¼ cup (½ stick / 57 g) unsalted butter, melted
▢¼ teaspoon garlic salt
▢¼ teaspoon Italian seasoning
▢2 tablespoons parmesan cheese, grated
Instructions
Pizza Bombs
Preheat the oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray. (You could also use a greased baking dish, but the cooking time may vary.)
Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
Top each biscuit with 1 tablespoon of pizza sauce, 1 tablespoon pepperoni slices, and 2 cubes of mozzarella cheese.
Fold the edges of the biscuit together, pinching them tightly so there are no holes or gaps. Place the bomb seam side down into the prepared skillet. Repeat with the remaining bombs.
Bake for 20-22 minutes, or until the biscuits are golden brown.
Garlic Butter
In a small bowl, mix together the melted butter, garlic salt, Italian seasoning, and parmesan cheese.
After removing the pizza bombs from the oven, brush the garlic butter mixture over the top.
Serve with the remaining pizza sauce for dipping. Enjoy!

02/02/2025

Apple Fritter Bites
Ingredients
Nonstick cooking spray, for greasing
1 ½ cups all purpose flour
2 tsp baking powder
½ tsp kosher salt
2 tsp cinnamon
¼ cup unsalted butter
¼ granulated sugar
1 large egg
½ tsp vanilla extract
½ cup no-sugar added applesauce
1 ½ cups peeled and finely diced Honeycrisp apples, about 2 medium apples
Glaze:
2 cups powdered sugar
⅓ cup plus 2 TBSP apple cider or apple juice
Instructions
Make the apple fritters:
Preheat the oven to 400 F (200 C); spray a baking sheet with cooking spray.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
Add the melted butter to a large bowl, then whisk in the sugar followed by the egg. Once combined, stir in the vanilla and applesauce. Add the flour mixture and stir until well combined, then fold in the chopped apples.
Scoop 1 TBSP of batter into mounds a few inches apart on the prepared baking sheet. Bake for 10 minutes, then remove the fritters from the oven. Turn the broiler on high.
Make the glaze:
In a small bowl, whisk together all the glaze ingredients. The glaze should be thin.
Brush some of the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes, until the glaze starts to caramelize the tops. Rotate the baking sheet every minute to ensure even caramelization. Be sure to carefully watch the fritter so they don’t blacken and burn.
Brush the remaining glaze evenly over the broiled fritters. Let set on the baking sheet until the glaze hardens, about 15 minutes

02/02/2025

Chicken Francese Recipe 🍋
Ingredients:
2 chicken breasts
1/2 cup plain flour
2 eggs
1 handful of fresh parsley
50g (2oz) Parmesan cheese
1 cup white wine
1 cup chicken stock
1 garlic clove
4 tbsp olive oil
4 tbsp butter
1/2 lemon
Salt and pepper
Instructions:
Step 1
Crack the eggs into a large dish. Season with salt and pepper, lightly beat.
Step 2
Finely chop the parsley, keeping some for garnish. Add half to the egg mixture.
Step 3
Grate the Parmesan cheese finely, add to the egg mixture. Mix well and set aside.
Step 4
Remove chicken skin (if any) and butterfly cut the breasts. Flatten the thicker side using cling film and a meat mallet.
Step 5
Prepare white wine and chicken stock.
Step 6
Spread the plain flour on a plate.
Step 7
Peel and press garlic or chop finely.
Step 8
In a frying pan over moderate heat, add olive oil and half of the butter.
Step 9
Coat chicken in flour, shake off excess.
Step 10
Dip chicken in egg wash, ensuring full coverage. Place in hot oil.
Step 11
Cook chicken for approximately 4 minutes on each side, until browned. Transfer to a plate and rest.
Step 12
In the same pan over high heat, add white wine, chicken stock, crushed garlic, and lemon juice. Reduce for 2 minutes.
Step 13
Add remaining parsley and butter. Mix until butter is melted over low heat.
Step 14
Return chicken to the sauce, heating for no more than 30 seconds.
Step 15
Serve chicken on warm plates, garnished with parsley sprigs. Enjoy your Chicken Francese!

02/02/2025

French Onion Chicken 🍗
Ingredients:
4 boneless skinless chicken breasts
2 teaspoons olive oil
2 medium yellow onions, thinly sliced
1 tablespoon balsamic vinegar (or more as needed)
1 tablespoon Worcestershire sauce
½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
3 ounces Gruyère cheese, coarsely grated (about 1 cup)
½ cup all-purpose flour (or gluten-free flour mix*)
1 teaspoon kosher salt
Pepper (to taste)
½ teaspoon paprika
2 teaspoons unsalted butter
1/2 cup chicken broth
Instructions:
Prepare Onions:
In a large nonstick skillet, heat the oil over medium heat.
Add the onions and 1/4 teaspoon salt, increase to medium-high, and cook, stirring frequently, until they start to brown around the edges.
Turn the heat to medium-low and add the balsamic vinegar, Worcestershire sauce, and thyme. Continue to cook, stirring occasionally, for 20 to 25 minutes, or until the onions are very tender. Add 1 to 2 tablespoons of water to deglaze. Set aside and wipe out the skillet.
Prepare Chicken:
Season to taste with 1 teaspoon salt and black pepper and set aside.
In a wide, shallow bowl, whisk together the flour, pinch of salt, and paprika.
Set a large nonstick skillet over medium heat and melt 1 teaspoon butter.
Dredge two of the chicken cutlets in the seasoned flour, then shake off the excess and lay them side by side in the pan.
Cook the chicken for 3 minutes, or until lightly browned, then flip and cook for 3 more minutes. Set aside on a dish and repeat with the remaining butter and chicken. Set aside.
Assemble and Cook:
Combine the broth and 1 tablespoon of the flour mixture and mix, add it to the skillet and whisk on low heat, 1 minute, until it thickens. Toss the rest of the flour out.
Return the chicken to the skillet, top with onions and cheese and cover. Cook low 3 to 5 minutes, until the cheese is melted and bubbling.
Enjoy your delicious French Onion Chicken! 🎉

02/02/2025

How to Make Homemade Butter in a Mason Jar
Ingredients
▢1 cup heavy cream 38% fat content
▢cold water
Instructions
Mixer Instructions
Pour cream into the bowl of a stand mixer using the whisk attachment, or use a mixing bowl and hand mixer. Begin beating the cream on a low speed, and gradually increase the speed as the mixture thickens.
After several minutes, whipped cream will form. Continue mixing. The whipped cream will start to yellow. After several minutes more the fat solids will separate from the liquids and you'll see clumps of butter fat quickly form, leaving the sloshing liquid buttermilk in the bottom of the bowl.
Mason Jar Instructions
Pour heavy cream into the mason jar, filling it half-way full. Do not overfill past the half-way mark. Screw the lid on tightly so there are no leaks.
Shake mason jar for approximately 5-7 minutes. After a few minutes, whipped cream will form. Keep shaking until you hear that a lump has formed inside, and shake an additional 30-60 seconds after that. You should clearly see that the fat solids have separated from the liquids. The amount of time it takes will depend on how vigorously you are able to shake the jar.
Rinsing, Flavoring, and Storing
Strain the fat solids from the buttermilk using a fine mesh strainer or cheesecloth. You can reserve the buttermilk and save it for later use in recipes.
Pour cold water over the butter. Discard water and repeat rinsing 2 times more. Shape into a ball or any other shape (you can purchase butter molds for interesting designs).
At this point you have butter. You can add in things like salt, honey, and herbs to create flavored butters, or serve in its pure form as is

02/02/2025

Creamy Chicken with Mushrooms
Ingredients:
- 300 g chicken breast
- 250 g mushrooms
- 30 g butter
- 150 g heavy cream (30-33% fat content)
- 50 g water
- 1 garlic clove
- Fresh parsley for garnish
- Vegetable oil
Instructions:
1. Slice the chicken breast into thin strips. Clean the mushrooms and slice them as well. Finely chop the garlic and parsley.
2. Heat a large skillet over medium heat and add vegetable oil. Once the oil is hot, add the chicken breast strips and cook until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are tender and lightly browned.
4. Add the garlic to the skillet and cook for another minute, stirring continuously to prevent burning.
5. Pour in the water and cook for a few minutes to deglaze the skillet and create a flavorful base for the sauce.
6. Reduce the heat to low and add the heavy cream to the skillet. Stir well to combine all the ingredients and let the sauce simmer for a few minutes until it thickens slightly.
7. Return the cooked chicken to the skillet and stir it into the sauce. Continue cooking for a few more minutes until the chicken is heated through.
8. Season with salt and pepper to taste. If desired, add additional herbs or spices according to your preference.
9. Remove the skillet from the heat and garnish the creamy chicken with chopped parsley.
10. Serve the creamy chicken with mushrooms hot over rice, pasta, or with your favorite side dishes.

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