Alison's Exotic Healthy Food Kitchen and Shopping

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Alison's Exotic Healthy Food Kitchen and Shopping

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Food and recipes acquired by traditional means, bought, foraged, exotic food recipes, drink-making tips, etc. (not-kombucha).

Kombucha has its own page, Alison's Kombucha Kitchen,
https://www.facebook.com/AlisonsKombuchaKitchen. I love healthy, tasty foods, and beverages as well as great kitchens, both modern and vintage. Join me on my journey for all of these. If you want to learn about eating healthy, living well, and joyfully, 'Alison's Healthy Cooking, Fun and Vintage Kitchen' is the place for you. This page is loaded with food and beverage ideas, suggestions, and recipes for fresh, foraged, and fermented food and drinks as well as ethnic, foraged, and vintage suggestions. New and vintage Kitchens and equipment tips are a focus of this page as well.

18/03/2026

With Manukora – I just made it onto their weekly engagement list by being one of their top engagers 🎉

23/02/2026

I am planning to rename this page to Alison's Healthy Food Kitchen: Shopping and Cooking. But I have to wait 90 days before I can rename it again. Or should I use the word exotic instead of healthy? It is both.

Send a message to learn more

20/02/2026

With Manukora – I just got recognized as one of their top fans! 🎉

14/02/2026

With The Heirloom Gardener - John Forti – I just got recognized as one of their top fans! 🎉

12/02/2026

This page needs some updating. The name needs to be Alison's Exotic Healthy Food Kitchen: Shopping and Cooking.

The Facebook name needs to change, too.

Send a message to learn more

31/01/2026

WASTE NOT | WANT NOT WITH BEETS: First, make beet kvass and then make Raw Pickled Beets.
1. Use beets soaked for beet kvass.
2 Put the soaked beets and the kvass overflow liquid into a large mason jar. Add spontaneously:
3. limeaid
4 apple c***r vinegar
4. honey
Combine leftover kvass liquid with the above-listed liquids. Ferment covered with a coffee filter at room temperature. This is an experimental recipe. Adjust taste as needed. Sit at room temperature until you like the taste.
Photo from Shutterstock.

25/12/2025

To my surprise, my local Food Supermarket in Lynbrook/border RVC LI now carries MyBacon. It has the best price I've seen as well, $8.99.
https://myforestfoods.com/mybacon

MyBacon has a taste and texture unlike any plant-based bacon we've tried (that's because it's fungi!) Grown whole (not ground!), mycelium provides an incredible texture that replicates the meat-eating experience. Using minimal ingredients, each whole cut is sliced and seasoned in a traditional brine

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