Cairnspring Mills

30/10/2026

Bring some fall flavor to your table with our Pumpkin Maritozzi! Made with Sequoia All-Purpose Flour, these light and fluffy brioche buns are shaped into soft, golden rounds and filled with a rich, creamy pumpkin mascarpone filling. A dusting of powdered sugar adds the perfect finishing touch.

https://cairnspring.com/blogs/recipes/pumpkin-maritozzi

21/10/2026

01/10/2026

Your new flagship chocolate chip cookie! It’s rich, tender, and extra chocolatey. Sequoia All-Purpose Flour is the foundation alongside browned butter for a deep, elevated flavor. Full video and recipe linked in bio.

30/09/2026

The Cairnspring group chat. 👀

18/09/2026

Aaron Clouse is back At the Bench! This Classic Banana Bread recipe makes a yummy, bright loaf with a moist crumb, featuring Sequoia All-Purpose Flour and an addition of Organic Whole Grain Expresso Bread Flour. Put those (very) ripe bananas to good use! Full recipe linked in bio.🍌🍞

09/09/2026

Join us At the Bench! Aaron Clouse is whipping up recipes, sharing ...

09/09/2026

Join us At the Bench! is whipping up recipes, sharing pro tips, and doing what he does best in a brand-new video series.

First up: Bakery-Style Blueberry Muffins, featuring Sequoia All-Purpose Flour and Organic Whole Grain Expresso Bread Flour.

https://cairnspring.com/blogs/recipes/bakery-style-blueberry-muffins
full video on youtube.com/

19/06/2026

Happy Fresh Bake Friday! We're so grateful for the wildly talented team ! Terrific people, terrific bread.

From the GD team: "Good Dough is a bakery built on a love of naturally leavened bread. Using locally milled flours and long fermentation, we bake sourdough loaves, pastries, and seasonal offerings that celebrate craftsmanship, community, and the simple joy of sharing good food. Founded by baker Brad Kohler after years in some of the Northwest's most respected bakeries, Good Dough exists to make honest bread worth gathering around.

Some of the best relationships in bread start with a bag of flour. We discovered Cairnspring Mills through a shared belief that better bread begins with better grain, and their flour has shaped the way we bake ever since. Two years ago, that partnership came full circle when they joined us at Bread Fest, bringing together the people behind the grain with the community that loves great bread. It's a relationship we're proud to continue every day at Good Dough."

Portland, and beyond, go pay them a visit and report back.

18/06/2026

What a privilege to have Washington Farmland Trust in the house!

Washington Farmland Trust works to conserve at-risk farmland across the state – ensuring the farms remain in production, supporting farmers, and strengthening regional food systems for the long term. We love their mission and are in awe of their incredible work and impact.

You can get involved with Washington Farmland Trust! They host events that provide community members with an opportunity to learn about their cause first hand — either on the farm or closer to home. You can attend an event to dig into local farming issues, support their mission, or give back through volunteering. They also show up at partner events in the communities. Be sure to stay up to date on all their upcoming events by signing up for their monthly newsletter: https://wafarmlandtrust.org/get-involved/the-crop/