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Cooking with Bella Davis, 1411 8th Street, VA, Victoria, TX (2026)

08/15/2024

🍪 Crumbl Cookie Recipe Copycat 🍪
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Serves: 12 cookies

Ingredients
1️⃣ Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2️⃣ Frosting (optional):

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Food coloring (optional)
Preparation
1️⃣ For the Cookies:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Scoop dough (about 2 tablespoons per cookie) onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, until the edges are set and the centers are slightly soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
2️⃣ For the Frosting:

In a medium bowl, beat the butter until creamy.
Gradually add powdered sugar, beating until smooth.
Add the heavy cream and vanilla extract, and beat until fluffy.
If desired, add food coloring to the frosting.
Once cookies are completely cool, frost as desired.

08/15/2024

Sweet Hawaiian Crockpot Chicken 😋😋
🕒 Preparation Time: 10 minutes | 🍳 Cook Time: 6 hours | ⏳ Total Time: 6 hours 10 minutes | 🍽 Serves: 6
Ingredients
1️⃣ 4 boneless, skinless chicken breasts
2️⃣ 1 cup pineapple juice
3️⃣ 1/2 cup brown sugar
4️⃣ 1/3 cup soy sauce
5️⃣ 1 red bell pepper, chopped
6️⃣ 1 green bell pepper, chopped
7️⃣ 1 can (8 oz) pineapple chunks, drained
8️⃣ 2 cloves garlic, minced
9️⃣ 1 tablespoon cornstarch
🔟 2 tablespoons water
1️⃣1️⃣ Salt and pepper to taste
1️⃣2️⃣ Cooked rice for serving

Preparation
1️⃣ Season the chicken breasts with salt and pepper, then place them in the crockpot.
2️⃣ In a medium bowl, mix together the pineapple juice, brown sugar, soy sauce, and minced garlic. Pour the mixture over the chicken.
3️⃣ Add the chopped red and green bell peppers and pineapple chunks to the crockpot.
4️⃣ Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
5️⃣ In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the crockpot about 30 minutes before the cooking time is up to thicken the sauce.
6️⃣ Serve the Sweet Hawaiian Crockpot Chicken over cooked rice and enjoy!

08/15/2024

Mongolian Ground Beef Noodles 🍜
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4

Ingredients 📋
1️⃣ 1 lb ground beef
2️⃣ 8 oz rice noodles
3️⃣ 1/4 cup soy sauce
4️⃣ 1/4 cup hoisin sauce
5️⃣ 1/4 cup brown sugar
6️⃣ 1 tbsp sesame oil
7️⃣ 1 tbsp vegetable oil
8️⃣ 3 cloves garlic, minced
9️⃣ 1 inch ginger, grated
🔟 1/2 cup beef broth
1️⃣1️⃣ 2 green onions, chopped
1️⃣2️⃣ 1 tsp cornstarch (optional for thickening)
1️⃣3️⃣ Salt and pepper to taste
1️⃣4️⃣ Sesame seeds for garnish

Preparation 🥢
1️⃣ Cook the noodles:
Cook rice noodles according to package instructions. Drain and set aside.

2️⃣ Cook the beef:
Heat the vegetable oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.

3️⃣ Make the sauce:
In a small bowl, mix soy sauce, hoisin sauce, brown sugar, sesame oil, garlic, and ginger.

4️⃣ Combine:
Pour the sauce over the cooked beef. Stir to combine, then add the beef broth. Bring to a simmer and cook for 5 minutes.

5️⃣ Thicken the sauce:
If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry. Add this to the skillet and stir until the sauce thickens.

6️⃣ Mix in noodles:
Add the cooked noodles to the skillet and toss to coat evenly with the sauce. Cook for an additional 2-3 minutes.

7️⃣ Serve:
Garnish with chopped green onions and sesame seeds. Serve hot.

08/15/2024

🍕 Pizza Monkey Bread 🍕
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serves: 8

Ingredients
1️⃣ 2 cans of refrigerated biscuit dough
2️⃣ 2 cups shredded mozzarella cheese
3️⃣ 1/2 cup grated Parmesan cheese
4️⃣ 1/2 cup mini pepperoni slices
5️⃣ 1/2 cup melted butter
6️⃣ 1 tablespoon Italian seasoning
7️⃣ 2 cups marinara sauce (for dipping)

Preparation
1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with non-stick spray or butter.

2️⃣ Prepare the Dough: Cut each biscuit into quarters. In a large bowl, combine the biscuit pieces, mozzarella cheese, Parmesan cheese, and mini pepperoni slices.

3️⃣ Mix Ingredients: Pour the melted butter over the mixture and sprinkle with Italian seasoning. Toss everything together until the dough pieces are well coated.

4️⃣ Layer the Dough: Arrange the dough mixture evenly in the prepared bundt pan, pressing down gently to compact it.

5️⃣ Bake: Bake in the preheated oven for 35 minutes, or until the top is golden brown and the dough is cooked through.

6️⃣ Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes, then invert it onto a serving plate. Serve warm with marinara sauce for dipping.

VALEURS NUTRITIONNELLES
Calories: 420 | Total Fat: 20g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 960mg | Total Carbohydrates: 42g | Dietary Fiber: 2g | Sugar: 6g | Protein: 14g

08/15/2024

Nestle Toll House Death by Chocolate Cake 🍫🍰
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serves: 12

Ingredients 🛒
1️⃣ 2 cups all-purpose flour
2️⃣ 3/4 cup cocoa powder
3️⃣ 1 1/2 teaspoons baking powder
4️⃣ 1 1/2 teaspoons baking soda
5️⃣ 1 teaspoon salt
6️⃣ 1 cup unsalted butter, softened
7️⃣ 2 cups granulated sugar
8️⃣ 3 large eggs
9️⃣ 2 teaspoons vanilla extract
🔟 1 1/2 cups buttermilk
1️⃣1️⃣ 1 1/2 cups Nestle Toll House semi-sweet chocolate chips

Preparation 🍴
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2️⃣ Mix dry ingredients: In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Cream butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy.
4️⃣ Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5️⃣ Combine mixtures: Gradually add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
6️⃣ Fold in chocolate chips: Gently fold in the Nestle Toll House semi-sweet chocolate chips.
7️⃣ Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8️⃣ Cool: Allow the cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.
9️⃣ Frost and serve: Frost with your favorite chocolate frosting and enjoy!

VALEURS NUTRITIONNELLES 🌟
Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

08/15/2024

🍋 Refreshing Lemonade Pie 🍋
Preparation time:
15 minutes

Cook time:
4 hours (chilling time)

Total time:
4 hours 15 minutes

Serves:
8

Ingredients:
1️⃣ 1 pre-made graham cracker crust
2️⃣ 1 can (14 oz) sweetened condensed milk
3️⃣ 1 container (8 oz) frozen lemonade concentrate, thawed
4️⃣ 1 container (8 oz) whipped topping, thawed
5️⃣ Lemon slices (for garnish)
6️⃣ Fresh mint leaves (for garnish)

Preparation:
1️⃣ In a large bowl, combine the sweetened condensed milk and lemonade concentrate. Mix until well blended.
2️⃣ Gently fold in the whipped topping until the mixture is smooth and creamy.
3️⃣ Pour the filling into the pre-made graham cracker crust.
4️⃣ Refrigerate for at least 4 hours or until set.
5️⃣ Garnish with lemon slices and fresh mint leaves before serving.

VALEURS NUTRITIONNELLES
Calories: 320 | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Total Carbohydrates: 48g | Dietary Fiber: 1g | Sugar: 38g | Protein: 6g

08/15/2024

French Onion Soup Rice Recipe 🥄🧅🍚

Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves: 4

Ingredients 📋
1️⃣ 2 large onions, thinly sliced
2️⃣ 3 tablespoons butter
3️⃣ 1 tablespoon olive oil
4️⃣ 1 cup Arborio rice
5️⃣ 4 cups beef broth
6️⃣ 1/2 cup dry white wine
7️⃣ 1 cup Gruyère cheese, shredded
8️⃣ 1 tablespoon fresh thyme leaves
9️⃣ Salt and pepper to taste
🔟 Fresh parsley, chopped (for garnish)

Preparation 🍳
1️⃣ Caramelize the onions:
In a large skillet, heat butter and olive oil over medium heat. Add the onions and cook, stirring frequently, until they are golden brown and caramelized, about 25 minutes.

2️⃣ Toast the rice:
Add the Arborio rice to the skillet and cook, stirring constantly, for about 2 minutes until the rice is lightly toasted.

3️⃣ Add the liquids:
Pour in the white wine and cook, stirring, until the wine is mostly absorbed. Gradually add the beef broth, one cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next.

4️⃣ Simmer the rice:
Continue to cook, stirring often, until the rice is tender and creamy, about 18-20 minutes. If the rice is too thick, you can add a bit more broth or water to achieve the desired consistency.

5️⃣ Finish with cheese and thyme:
Stir in the shredded Gruyère cheese and fresh thyme leaves until the cheese is melted and well combined. Season with salt and pepper to taste.

6️⃣ Serve:
Spoon the French Onion Soup Rice into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

VALEURS NUTRITIONNELLES 🍽️

Calories: 420 | Total Fat: 14g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 1100mg | Total Carbohydrates: 49g | Dietary Fiber: 3g | Sugar: 5g | Protein: 17g

08/14/2024

Pinto Beans Ham Hocks Cornbread And Pickled Onions
🕒 Preparation Time: 30 minutes
🕒 Cook Time: 2 hours
🕒 Total Time: 2 hours 30 minutes
🍽 Serves: 6
Ingredients
1️⃣ Pinto Beans and Ham Hocks

1 lb dried pinto beans
2 large ham hocks
1 onion, chopped
3 cloves garlic, minced
1 tsp smoked paprika
1 bay leaf
Salt and pepper to taste
6 cups water
2️⃣ Cornbread

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 egg
3️⃣ Pickled Onions

1 large red onion, thinly sliced
1 cup apple cider vinegar
1/2 cup water
1 tbsp sugar
1 tsp salt
Preparation
1️⃣ Pinto Beans and Ham Hocks

Rinse the pinto beans and soak them overnight in water.
Drain and rinse the beans again.
In a large pot, add the ham hocks, pinto beans, chopped onion, minced garlic, smoked paprika, bay leaf, salt, and pepper.
Pour in 6 cups of water and bring to a boil.
Reduce the heat to low, cover, and simmer for about 2 hours or until the beans are tender and the ham hocks are falling apart.
Remove the bay leaf and adjust seasoning if necessary.
2️⃣ Cornbread

Preheat the oven to 400°F (200°C).
In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, vegetable oil, and egg.
Combine the wet ingredients with the dry ingredients, stirring until just combined.
Pour the batter into a greased 9-inch baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
3️⃣ Pickled Onions

In a small saucepan, combine the apple cider vinegar, water, sugar, and salt.
Bring to a boil, stirring to dissolve the sugar and salt.
Place the sliced red onion in a heatproof jar or bowl.
Pour the hot vinegar mixture over the onions, making sure they are fully submerged.
Let sit at room temperature for at least 30 minutes before serving. Store any leftovers in the refrigerator.
VALEURS NUTRITIONNELLES
Calories: 420 | Total Fat: 14g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 1513mg | Total Carbohydrates: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g

08/14/2024

🍉 Watermelon Fries with Coconut Lime Dip 🍋

Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Serves: 4

Ingredients
1️⃣ For the Watermelon Fries:

1 medium watermelon
2️⃣ For the Coconut Lime Dip:

1 cup coconut yogurt
1 tablespoon honey or agave syrup
Zest of 1 lime
Juice of 1 lime
1 teaspoon vanilla extract
Preparation
1️⃣ Prepare the Watermelon Fries:

Cut the watermelon in half and then into 1-inch thick slices.
Remove the rind and cut the watermelon flesh into fry-shaped sticks.
2️⃣ Make the Coconut Lime Dip:

In a bowl, mix the coconut yogurt, honey or agave syrup, lime zest, lime juice, and vanilla extract until well combined.
Taste and adjust sweetness if necessary.
3️⃣ Serve:

Arrange the watermelon fries on a platter and serve with the coconut lime dip on the side. Enjoy immediately!

08/14/2024

A LEMON CAKE TO DIE FOR
🍋 A Lemon Cake to Die For 🍋
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Serves: 8
Ingredients
1️⃣ 1 1/2 cups all-purpose flour
2️⃣ 1 cup granulated sugar
3️⃣ 1/2 cup unsalted butter, softened
4️⃣ 2 large eggs
5️⃣ 1/2 cup milk
6️⃣ 1/4 cup freshly squeezed lemon juice
7️⃣ 1 tablespoon lemon zest
8️⃣ 1 teaspoon baking powder
9️⃣ 1/2 teaspoon baking soda
🔟 1/4 teaspoon salt

Preparation
1️⃣ Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2️⃣ In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3️⃣ In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

4️⃣ Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice, beginning and ending with the dry ingredients. Mix until just combined.

5️⃣ Stir in the lemon zest.

6️⃣ Pour the batter into the prepared cake pan and smooth the top.

7️⃣ Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

VALEURS NUTRITIONNELLES
Calories: 320 | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 250mg | Total Carbohydrates: 48g | Dietary Fiber: 1g | Sugar: 30g | Protein: 4g

08/14/2024

Creamed Potatoes and Peas
🍽 Preparation Time: 15 minutes
⏲ Cook Time: 20 minutes
⏳ Total Time: 35 minutes
👫 Serves: 4

Ingredients
1️⃣ 4 medium potatoes, peeled and diced
2️⃣ 2 cups fresh or frozen peas
3️⃣ 3 tablespoons butter
4️⃣ 3 tablespoons all-purpose flour
5️⃣ 2 cups milk
6️⃣ Salt and pepper to taste
7️⃣ 1/4 teaspoon nutmeg (optional)
8️⃣ Fresh parsley, chopped (for garnish)

Preparation
1️⃣ Cook the Potatoes and Peas:

Place the diced potatoes in a large pot and cover with water.
Bring to a boil and cook for 10-12 minutes, until tender.
Add the peas in the last 3 minutes of cooking.
Drain and set aside.
2️⃣ Make the Cream Sauce:

In a large skillet, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes, until bubbly.
Gradually whisk in the milk, stirring constantly until the mixture thickens.
Season with salt, pepper, and nutmeg if using.
3️⃣ Combine and Serve:

Add the cooked potatoes and peas to the cream sauce.
Stir gently to coat the vegetables in the sauce.
Cook for an additional 2-3 minutes, until heated through.
Garnish with fresh parsley before serving.
VALEURS NUTRITIONNELLES
Calories: 320 | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 180mg | Total Carbohydrates: 46g | Dietary Fiber: 6g | Sugar: 8g | Protein: 9g

08/14/2024

CINNAMON ROLL PANCAKES
Preparation Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Serves:
4

🛒 Ingredients:
1️⃣ For the Pancakes:

1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
2️⃣ For the Cinnamon Swirl:

1/4 cup melted butter
1/4 cup packed brown sugar
1/2 tbsp ground cinnamon
3️⃣ For the Cream Cheese Glaze:

2 oz cream cheese, softened
1 cup powdered sugar
1/4 cup milk
1/2 tsp vanilla extract
🥄 Preparation:
1️⃣ Make the Pancake Batter:

In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
Combine wet and dry ingredients until just mixed. Do not overmix.
2️⃣ Prepare the Cinnamon Swirl:

Mix melted butter, brown sugar, and cinnamon in a small bowl.
Transfer the mixture to a small plastic bag and cut off a tiny corner.
3️⃣ Cook the Pancakes:

Heat a non-stick skillet over medium heat and grease lightly.
Pour about 1/4 cup of batter onto the skillet for each pancake.
When bubbles form on the surface, swirl the cinnamon mixture over the batter.
Cook until the edges are set, then flip and cook until golden brown.
4️⃣ Make the Cream Cheese Glaze:

In a bowl, beat cream cheese until smooth.
Gradually add powdered sugar, milk, and vanilla extract, mixing until smooth and creamy.
5️⃣ Assemble and Serve:

Drizzle the cream cheese glaze over the warm pancakes.
Serve immediately and enjoy!
VALEURS NUTRITIONNELLES:
Calories: 450 | Total Fat: 18g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 500mg | Total Carbohydrates: 65g | Dietary Fiber: 2g | Sugar: 30g | Protein: 8g

Cooking with Bella Davis

08/15/2024

08/15/2024

08/15/2024

08/15/2024

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