Rosanne's Crafts

10/16/2023

Cherry Filled Crescent Rolls 😋😍
Ingredients:
1 can of refrigerated crescent rolls (8 count)
1 can of cherry pie filling
1/4 cup of powdered sugar
1 tablespoon of milk
Instructions:
Preheat the oven to 375°F.
Unroll the crescent rolls and separate them into 8 triangles.
Spoon a heaping tablespoon of cherry pie filling onto the wide end of each triangle.
Roll up the triangles, starting from the wide end and rolling towards the point.
Place the rolls on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the rolls are golden brown.
While the rolls are baking, make the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
Drizzle the glaze over the warm rolls.
Serve and enjoy!

10/07/2023

No-Bake Cherry Cheesecake Cookie Lasagna
Ingredients
5 mini bags Nilla Wafer Minis-or use 1 regular sized Nilla Wafers
8 ounces soft cream cheese
⅓ cup sugar
8 ounce tub cool whip
½ cup cherry preserves
1 can cherry pie filling
Instructions
Line a loaf pan with Nilla Wafers across bottom.
In a mixer beat cream cheese and sugar.
When smooth, beat in cool whip.
Spread half the cheesecake mixture over the cookies gently.
Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently.
Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling.
Park in fridge overnight and serve with some whipped cream! YUM!

09/03/2022

09/03/2022

Santa diaper cover set

09/03/2022

Also dresses to order