Hawaiian Vinegar Co

Hawaiian Vinegar Co Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hawaiian Vinegar Co, Kitchen/Cooking, 672 Kilani Avenue #102, Wahiawa, HI.

Stop by Uncle Paul's Corner Market in Mānoa and discover why our customers love Hawaiian Vinegar! 💚From the moment you w...
03/13/2026

Stop by Uncle Paul's Corner Market in Mānoa and discover why our customers love Hawaiian Vinegar! 💚

From the moment you walk in, head to the back where you'll see our full collection of handcrafted shrubs and vinegars—each one made from rescued local produce.

Looking for a gut-friendly vinegar shot? A shrub for your next mocktail? We've got something for everyone. Come taste the difference! 🌺

Mahalo to Uncle Paul's Corner Market for featuring our handcrafted shrubs and vinegars! 🙏We're thrilled to be stocked at...
03/09/2026

Mahalo to Uncle Paul's Corner Market for featuring our handcrafted shrubs and vinegars! 🙏

We're thrilled to be stocked at this amazing Mānoa Marketplace destination. Whether you're looking for a gut-friendly vinegar shot or the perfect shrub for your next mocktail, we've got you covered.

Come taste the difference that rescued local produce and traditional double fermentation can make. See you soon! 🌺

Aloha! We're heading to YMCA Camp Erdman Community Day this Saturday, March 7 from 10am–3pm!Stop by the Country Market a...
03/05/2026

Aloha! We're heading to YMCA Camp Erdman Community Day this Saturday, March 7 from 10am–3pm!

Stop by the Country Market and say hi to Hawaiian Vinegar Company. We'll have shrubs, live/raw vinegars, and ready-to-drink shrub sodas ready for you to taste.

Come experience what rescued local fruit can become. Free admission—grab your tickets at bit.ly/CampComDay.

See you on the North Shore! 🌺

✨ Craft vinegar is stepping into a broader culinary conversation — and we’re honored to see Hawaiian Vinegar mentioned a...
03/02/2026

✨ Craft vinegar is stepping into a broader culinary conversation — and we’re honored to see Hawaiian Vinegar mentioned alongside a cohort of producers shaping what this category is becoming.

Mahalo to for including our Banana Vinegar in your recent roundup and recognizing small-batch craft from places like Wahiawā, Hawaii.

This featured batch began with Nam Wah bananas from the North Shore.

We purchased the fruit and brought it into our Vinegary.
Wine first. Then vinegar.
Slow, natural fermentation — start to finish.

From fresh island-grown fruit to shelf-stable craft vinegar, built for serious kitchens.

North Shore grown bananas.
Fermented and bottled in Wahiawā.
100% Hawaiʻi.

Grateful to be part of this rising movement — and grateful to our community at home who continues to cook with us and believe in what we’re building.

Sweet. Tart. Local.




From rescued lemons to pure island flavor. Ever wondered how off-grade fruit becomes magic in a bottle? Our Salted Lemon...
03/01/2026

From rescued lemons to pure island flavor.

Ever wondered how off-grade fruit becomes magic in a bottle? Our Salted Lemon Thirst Buster starts with local lemons saved from waste, transformed through double fermentation for a tangy, probiotic-rich sip. 🍋✨

Unlock your gut’s potential with every sip. Did you know our Pineapple Mint Shrub is packed with live cultures for real ...
03/01/2026

Unlock your gut’s potential with every sip. Did you know our Pineapple Mint Shrub is packed with live cultures for real gut support? Each bottle is raw, unfiltered, and crafted from rescued local fruit. That means better glycemic balance, more flavor, and a boost for your microbiome. 🍍✨

From rescued mango to handcrafted magic. 🍋Ever wondered what happens to fruit that doesn’t make it to store shelves? We ...
02/26/2026

From rescued mango to handcrafted magic. 🍋

Ever wondered what happens to fruit that doesn’t make it to store shelves? We give it a second life, transforming local harvests into curiously tasty, probiotic-rich vinegars right here in Wahiawa.

Aloha! We're heading to the State Capitol TODAY for the Food and Product Innovation Network Day (FPIN) from 11 AM to 1 P...
02/25/2026

Aloha! We're heading to the State Capitol TODAY for the Food and Product Innovation Network Day (FPIN) from 11 AM to 1 PM.

This is where Hawaii's agricultural and food innovation leaders gather to strengthen our island's food security and economic diversification. We're excited to showcase how Hawaiian Vinegar Company is part of this movement by rescuing off-grade local produce and transforming it into handcrafted, probiotic-rich vinegars that support our farming community.

If you're passionate about local food, sustainability, and innovation, come talk story with us at the State Capitol. Learn how we're reducing food waste, supporting local farmers, and creating unique tropical flavors that celebrate Hawaii's bounty.

See you there! 🌺

We’ve been BIG fans of since day one of our business’s inception — so when we found out they’re coming to Hawaiʻi, we d...
02/03/2026

We’ve been BIG fans of since day one of our business’s inception — so when we found out they’re coming to Hawaiʻi, we did the HAPPIEST dance 💃🏽🌺

✨ We’re excited to announce we’ll be participating in the Hawaiʻi Grocery Run with Startup CPG & Pint Size Hawaiʻi!

📅 April 10, 2026
⏰ 2:00–6:00 PM HST
📍 Pint Size Hawaiʻi | ʻAiea

Buyers from Pint Size Hawaiʻi, Whole Foods & Foodland will be in the room 👀
If you’re a local or emerging CPG brand, this is the place to connect, learn, and get your product in front of buyers.

Mahalo to for always showing up for small brands — Hawaiʻi, let’s goooo 🌊🛒

👉 Tickets + details: link in bio

✨🍾 Ingredient of 2026 🟰 Vinegar. 🙌🏽 What an honor to mentioned in your post! We're elated to be part of this amazing gr...
01/03/2026

✨🍾 Ingredient of 2026 🟰 Vinegar. 🙌🏽 What an honor to mentioned in your post! We're elated to be part of this amazing group of and rockstars 🍋 Repost from
•
The New York Times calls it: The Ingredient of 2026 — Vinegar ✨

According to , vinegar is officially moving far beyond salad dressings and shrubs. Chefs are spritzing thyme vinegar on warm cookies, pairing red wine vinegar with kombu jelly, and rethinking how acidity shows up across the plate. Bartenders are using it to build non-alcoholic drinks with real character. Home cooks are reaching for it to wake up sauces, vegetables, and everything in between.

Bold or mellow. Aged or infused.
Flavor booster, health tonic, creative secret weapon.

The brands shown here reflect the growing diversity of the category and are featured in articles on Vinegarprofessor.com, where we explore how different styles of vinegar are being used today.

👉 Read more via the link in bio.

Taste Hawaii’s boldest flavors this weekend.Ever wondered what happens when rescued pineapple and ginger transform into ...
12/19/2025

Taste Hawaii’s boldest flavors this weekend.

Ever wondered what happens when rescued pineapple and ginger transform into vibrant, gut-friendly shrubs? Step inside The Vinegary and discover our unique mocktail tastings, vinegar shots, and seasonal pairings at our sunny Wahiawa tasting room. Every pour tells a story of local farms, zero waste, and handcrafted aloha.

Ready to sip, savor, and connect with our Sweet & Tart Ohana? Join us at The Vinegary and experience Hawaii’s artisanal side like never before. 🍍

See you in Wahiawa!

Address

672 Kilani Avenue #102
Wahiawa, HI
96786

Opening Hours

Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 12pm - 5pm

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