Blackstone Griddle Nation

22/03/2026

For my wife’s birthday! She didn’t want the tortellini, so I went with penne pasta.
Penne, Hillshire Farms beef sausage, onions, green yellow and red peppers, zucchini and grape tomatoes from the garden. Spaghetti sauce powder packets, salt,pepper, oregano, basil from the garden and minced garlic. Shredded Parmesan, parsley from the garden as toppers. No recipe, just winged it!

13/03/2026

Reuben sandwiches are spectacular on the Blackstone. I can't stress this enough... Learn how to make a good Reuben!!! Favorite sandwich to make on the Blackstone!
See the recipe in the comments. ☺️☺️

09/03/2026

16/02/2026

Tonight's creation- grilled mozzarella and chicken on homemade bread (the bread is a crusty Dutch oven bread filled with roasted garlic, homemade sundried tomatoes, and parmesan cheese). That cheese pull y'all 🤤🤤🤤

16/02/2026

Chicken, Bacon, Ranch skewers with a side of yummy veggies! 😋
I’d say we killed it tonight on the BS!

09/02/2026

I tried chicken wings for the 1st time on the Blackstone. They turned out great. Very simple recipe I found online.

Pat dry 3lbs wings
Coat wings in high eat oil (canola, coconut, avocado)
Sprinkle with 1tsp each of salt, pepper and garlic powder

Cook on high heat for 2-3 min each side to brown. I used a half stick of butter on the flip for extra flavor.

Reduce heat to medium and cover with the tin dome for 10-15 min or until done.

I basted half with Buffalo sauce and half with Teriyaki and tossed for a few seconds while still on the griddle.

Yum!

18/01/2026

Chicken lo mein, I wasn’t so sure about it but it was so good. I got the lo mein from Costco, it’s called teriyaki lo mein but I didn’t use the teriyaki seasoning, I just used the plain noodles and made my own sauce. Boneless skinless chicken thighs. Some broccoli onion and pepper. It actually came out really good.

07/11/2025

Air Fryer Herb Baked Potato
Ingredients:

1 medium to large russet potato
1 tsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tsp dried herbs

Instructions:

1.Wash the potato thoroughly and pat it dry. Prick the potato all over with a fork 6-8 times.

2.Drizzle the olive oil over the potato and rub it all over. Sprinkle with salt, pepper, and your chosen dried herbs, making sure to coat the entire potato.

3.Place the seasoned potato directly into the air fryer basket.

4.Air fry at 400°F (200°C) for 35-50 minutes, depending on the size of your potato. Flip the potato halfway through cooking to ensure even crisping. The potato is done when it's fork-tender and the skin is golden brown and crispy.

5.Carefully remove the potato from the air fryer. Let it cool for a few minutes, then slice it open down the middle. Fluff the inside with a fork and serve immediately.

07/11/2025

Air Fryer Hasselback Potatoes
Ingredients:

2-4 medium-sized potatoes
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Fresh parsley
Your favorite sauce

Instructions:

1.Wash and scrub the potatoes clean. To create the Hasselback slices, place each potato between two wooden spoons or chopsticks. Carefully make thin, even slices across the potato, stopping when your knife hits the spoons/chopsticks. This will prevent you from cutting all the way through.

2.In a small bowl, mix the olive oil, salt, pepper, and garlic powder (if using). Brush this mixture generously over each potato, making sure to get some in between the slices.

3.Preheat your air fryer to 375°F (190°C). Place the seasoned potatoes in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

4.Air fry for 30-45 minutes, or until the potatoes are golden brown and tender on the inside, and crispy on the outside. Flip them once or twice during cooking to ensure even crisping. The exact cooking time will depend on the size of your potatoes and your air fryer model.

5.Carefully remove the potatoes from the air fryer. Garnish with fresh chopped parsley and serve immediately with your favorite sauce.

Enjoy your crispy air-fried Hasselback potatoes!

07/11/2025

Air Fryer Corn on the Cob
Ingredients:

Fresh corn on the cob
1-2 tablespoons olive oil
Salt and black pepper
Optional: Paprika, chili powder, garlic powder, or your favorite seasonings

Instructions:

1.Lightly brush each cob with olive oil or melted butter. Season with salt, pepper, and any other desired spices.

2.Some air fryers recommend preheating. If yours does, preheat it to 375°F (190°C) for 3-5 minutes.

3.Place the seasoned corn cobs in a single layer in the air fryer basket. Don't overcrowd the basket; cook in batches if necessary to ensure even cooking.

4.Cook for 12-15 minutes, flipping the corn halfway through the cooking time. The corn should be tender and slightly charred in spots when done.

5.Carefully remove the corn from the air fryer and serve hot. Enjoy!