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Easy, Original and Traditional Italian Recipes 🇮🇹🍝
Look my CookBook on nonnacuisine.com ❤

07/01/2024

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28/12/2023

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10/10/2023

Italian Culinary Curiosities 🇮🇹

Dear friends of NonnaCuisine.official,
today we'll take you on a journey to discover some of the most fascinating curiosities of Italian cuisine! 🍝🧀

🍕 Neapolitan pizza is a masterpiece of simplicity. Did you know that the true margherita pizza is inspired by the colors of the Italian flag? Red (tomato), white (mozzarella), and green (basil)!

🍝 Italy is the homeland of pasta, with over 350 different pasta types! From long pasta like spaghetti to short pasta like fusilli, there's a pasta for every dish.

🧀 Parmigiano-Reggiano cheese is one of the most famous cheeses in the world. You might be surprised to know that it must age for at least 12 months, but some can age for over 36 months to reach perfection.

🍨 Italian gelato is known for its creaminess. Legend has it that gelato was invented in Florence in the 16th century. Enjoying a cup of artisanal gelato is an unforgettable experience!

🍷 Italy is famous for its wines. Each region has its grape varieties and winemaking traditions. Barolo, Chianti, and Prosecco are just a few options to try.

🇮🇹 Espresso coffee is a fundamental part of Italian daily life. Italians love their coffee short and strong. Ask for a "caffè" for espresso or a "cappuccino" if you desire a creamy foam.

Exploring Italian cuisine is a journey of discovery worth embarking on.
We hope these curiosities have whetted your appetite and inspired you to explore Italian cuisine even more! 🤩🍷🍝

Share these tidbits with your friends to spread the love for Italian cuisine around the world! 🌍❤️🇮🇹

05/10/2023

Spaghetti Carbonara Written Recipe 👵

📌Comment with "instructions" for full written recipe of Carbonara Spaghetti

🇮🇹 Italian Cookbook with over 110 recipe on nonnacuisine.com

14/09/2023

PT.1| 20 TRICKS you don't know about COOKING GOOD ITALIAN FOOD at HOME by NonnaCuisine.Official 👩‍🍳

🍝Did you know? Saving pasta cooking water can elevate your Italian recipes! 🍲 The starch it contains creates rich, velvety sauces. 🤯👌

🍝 Dive deeper into Italian gastronomy! Save this carousel to your favorites and comment with 'NONNACUISINE TRICKS PT.2' for more Italian cooking secrets! 🎉

But that's not all! 🌟 Follow us for daily Italian culinary inspiration. 🇮🇹❤️ Don't forget to save this post and share your thoughts with us in the comments below. 👇

Swipe up in our bio to download your Traditional Italian Cookbook with over 110 delectable recipes at nonnacuisine.com 📖

Join our culinary family and let's savor the flavors of Italy together! 🤗

22/08/2023

EASY STUFFED PUFF PASTRY RECIPE 😍

Full video recipe is on my tiktok profile: https://vm.tiktok.com/ZGJsX2vuL/ 🥰❤🇮🇹

Ingredients :
- Puff pastry
- Potatoes
- Salt and pepper
- Parmesan cheese
- Cooked ham
- Provola cheese

Procedure :
- cook the potatoes
- mash them and season with salt and pepper
- spread the potato mixture on the puff pastry
- add the parmesan cheese, cooked ham and provolone cheese
- cover with another sheet of puff pastry
- seal well, make de holes with a fork in the surface of the puff pastry
- bake in the oven

Buon appetito!

Support our channel with a like and follow👩🏼‍🍳

18/08/2023

Thank you to for cook this incredible recipe from our cookbook😍❤

18/07/2023

Fusilli with Pumpkin:

Number of servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients:

- 400g fusilli pasta
- 500g butternut squash, peeled and cut into small cubes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup vegetable broth
- 1/2 cup grated Pecorino Romano cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh sage leaves for garnish

Instructions:

- Cook the fusilli pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened and fragrant.

- Add the butternut squash cubes to the skillet and cook for about 10 minutes or until the squash is tender.

- Pour in the vegetable broth and simmer until the broth has reduced and the squash is cooked through.

- Using a potato masher or fork, mash the cooked squash until it forms a creamy sauce. Season with salt and pepper to taste.

- Add the cooked fusilli pasta to the skillet and toss to coat the pasta in the squash sauce.

- Stir in the grated Pecorino Romano cheese and mix

Visit our website www.nonnacuisine.com for more mouthwatering delights and don't forget to give this post a thumbs up! Follow us for more tasty inspirations and share this recipe with a friend who needs a dose of culinary joy. Bon appétit and happy cooking! 🍽️💕

18/07/2023

Gricia Pasta:

Number of servings: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Ingredients:

- 400g rigatoni or bucatini pasta
- 200g guanciale or pancetta, thinly sliced
- 1 cup grated Pecorino Romano cheese
- Freshly ground black pepper to taste

Instructions:

- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.

- In a large skillet, cook the guanciale or pancetta over medium heat until crispy and the fat has rendered.

- Remove the cooked guanciale or pancetta from the skillet and set aside.

- Drain the cooked pasta, reserving a cup of pasta water.

- Return the skillet to low heat and add the cooked pasta. Toss to coat the pasta in the rendered fat.

- Add the grated Pecorino Romano cheese and toss the pasta until the cheese has melted and coated the pasta evenly. If needed, add some of the reserved pasta water to loosen the sauce.

- Season with freshly ground black pepper to taste and mix well.

- Serve the Pasta alla Gricia hot, topped with the crispy guanciale or pancetta.

Visit our website www.nonnacuisine.com for more mouthwatering delights and don't forget to give this post a thumbs up! Follow us for more tasty inspirations and share this recipe with a friend who needs a dose of culinary joy. Bon appétit and happy cooking! 🍽️💕

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