06/10/2026
🍜Sesame Chili Oil Ramen Noodles🌶️
Creamy, spicy, nutty, and packed with flavor! These sesame chili oil ramen noodles come together in under 10 minutes using tahini (or any sesame sauce) and a quick homemade chili oil🤤 The perfect easy lunch, weeknight dinner, or late-night noodle craving. Save this recipe for the next time you're wondering what to make with a pack of ramen 🍜✨
🔸You’ll need (makes 2 servings):
2 packs ramen noodles
2 tablespoons tahini OR sesame sauce OR sesame peanut sauce
About 1/4 cup water
1/8 cup (about 30g) cooking oil
1 bunch green onions, chopped
2-3 garlic cloves, minced
1 teaspoon roasted sesame seeds
1 teaspoon chili powder
2 teaspoons sugar
A pinch of salt
1 tablespoon soy sauce
1 tablespoon white wine vinegar OR white rice vinegar
🔸You’ll do:
1️⃣ Cook the ramen noodles per the instructions on the package. Drain and set aside.
2️⃣ In a small bowl, mix the tahini and the water little by little until the consistency of the tahini is runny. Set aside.
3️⃣ Add the cooking oil to a small saucepan and heat it over medium heat for about 3-4 minutes or until the oil reaches about 350°F.
4️⃣ While the oil is heating up, add the green onions, garlic, roasted sesame seeds, and chili powder in a heat-proof container. Carefully pour the hot oil over, pour the runny tahini, and stir everything in.
5️⃣ Divide the cooked ramen noodles into 2 bowls, pour the tahini chili oil into them evenly, and stir well.
6️⃣ If you have a couple more minutes, cook 2 eggs the way you like, add to the bowl, and enjoy!🍜
