Foodie in Training

Foodie in Training Inspiring foodies at every age with a recipe box, recipe collection, and inspiration quarterly.

We made Tinto Verano! Summer red wine. Stephanie discovered it while visiting her daughter in Spain ( & her friends in S...
06/04/2026

We made Tinto Verano! Summer red wine. Stephanie discovered it while visiting her daughter in Spain ( & her friends in Spain LOVE it)! , & I love it (lower sugars, less alcohol).

We love this picture of the Mexican Lasagna from Foodie member ! , another great Foodie in Training member, told us this...
05/05/2026

We love this picture of the Mexican Lasagna from Foodie member ! , another great Foodie in Training member, told us this is one of her go-to recipes for feeding her family and is easy to make with leftovers.

A worthy read!!!!  It’s your birthday…eat cake!🎂
04/15/2026

A worthy read!!!! It’s your birthday…eat cake!🎂

The year I turned forty-five, I started a secret list on the back of an electric bill.

At the top, I wrote:

Women Who Need Cake.

I didn’t mean women who liked cake, although that is obviously most of us.

I meant women who make everybody else’s birthdays happen, remember the candles, buy the gifts, wrap the presents, wash the dishes, take the pictures, and then somehow end up eating the broken cookie in the kitchen while everybody else gets the pretty slice.

I started the list three days after my own birthday.

Nobody forgot it in some dramatic, movie kind of way. My husband had a late meeting. My daughter had volleyball practice. My son called from college and sang to me badly on purpose, which I loved. It wasn’t sad exactly.

It was just… ordinary.

I picked up my own grocery store cake, put it in my own cart, and bought one single candle from the checkout lane because the regular candles came in a pack of twenty-four and that felt a little rude.

That night, after everybody had eaten and the kitchen was finally clean, I stood there in my socks and stuck that one little candle into a cake that said Happy Birthday in handwriting so rushed it looked nervous.

My daughter walked in right as I was lighting it.

She said, “Mom, why are you doing your own cake?”

I laughed and said, “Because somebody has to.”

But after she went to bed, that line stayed with me.

Because somebody has to.

So the next morning, I made my list.

The first name I wrote down was Angie from two houses over.

She had twin baby boys and the kind of tired face that made me want to hand her a blanket and a sandwich every time I saw her. One afternoon I had stopped by to drop off mail that landed in our box by mistake, and she answered the door with a burp cloth on one shoulder and said, “If anyone asks, I’ve already had coffee today,” while clearly holding her first cup.

A week later, I baked her a lemon cake.

Nothing fancy. Just two layers, soft frosting, and little yellow sprinkles I found in the baking aisle. I set it on her porch with a note that said:

No candles.
No guests.
No need to share.
Just cake.

Ten minutes later, she texted me a picture of herself standing in her kitchen with a fork in one hand and a baby on each hip.

Her message said:

I might actually cry.
Also I am absolutely not sharing.

That made me laugh out loud in the middle of Target.

The next woman on my list was Mrs. Turner, the front office secretary at the elementary school.

If you’ve ever had a child in public school, then you know women like Mrs. Turner are basically holding civilization together with a phone headset, a cardigan, and a drawer full of Band-Aids.

She knew every child’s name. She knew which moms were newly divorced, which dads were out of town for work, and which grandmas were raising their grandkids and needed a little extra kindness at pickup.

Her birthday was in October. I only knew because I heard another mom mention it in the school parking lot.

So I baked a chocolate sheet cake and dropped it off at the office after lunch.

She looked at it, then at me, then back at the cake.

“For me?” she said.

“For you,” I said.

Her eyes filled right away.

She pressed one hand to her chest and said, very softly, “Nobody has baked me a birthday cake since my mother passed.”

That was the moment I understood this little list was bigger than I thought.

It wasn’t about sugar.

It was about being remembered in a tender way.

After that, I started noticing women everywhere.

The crossing guard who stood in the rain smiling at kids with untied shoes.

The night nurse at my doctor’s office who always called back with test results before the weekend so nobody had to worry two extra days.

The church nursery volunteer who never got to hear the sermon because she was rocking everybody else’s babies.

The widow down the street who still mailed birthday cards to half the neighborhood.

I didn’t bake every week. I’m not running a bakery over here. Some months I only had time for one cake. Some months I did two. Once I cheated with cupcakes from the grocery store and added homemade frosting, and I am not ashamed.

My daughter, Emma, got involved around Thanksgiving.

She came into the kitchen one Saturday while I was frosting a carrot cake and said, “Who’s this one for?”

“Ms. Rosa at the library,” I said. “She helped me print that camp form when the website was acting crazy.”

Emma leaned against the counter and watched me smooth the frosting.

Then she said, “I think moms don’t get enough cake unless they make it themselves.”

I stopped and looked at her.

“Well,” I said, “that’s a very wise and slightly upsetting observation.”

She grinned. “Can I write the note?”

After that, she wrote almost all of them.

Her notes were better than mine.

For the teacher who stayed late every day:
Thank you for loving other people’s kids when they are loud and sticky.

For the aunt raising her sister’s daughter:
You are doing a beautiful job.

For the woman at church who drove everyone to appointments:
Please sit down and eat this before helping anyone else.

By January, I wasn’t the only one adding names.

My friend Dana texted me, “Can I nominate my hairdresser? She just finished chemo and still showed up smiling for everybody.”

My sister said, “Do one for the lady who runs the school lunch line. She always gives the kids the good roll.”

Emma slipped me a folded note one night that simply said:
Maya’s mom. She works at the diner and always smells like pancakes. She is nice.

So I baked a strawberry cake for Maya’s mom.

She called me crying and laughing at the same time.

She said, “I have never in my life had somebody drop off a cake just because they think I’m doing okay.”

I said, “Well, you are.”

She got quiet for a second.

Then she said, “Thank you for noticing.”

That line got me.

Because I think that’s what so many women are missing.

Not help, exactly.

Not praise, exactly.

Just being noticed.

In the spring, little things started happening that made me feel like kindness had somehow grown legs and wandered around town without me.

The grocery store baker gave me extra icing flowers “for the cake mission.”

My neighbor returned my cake carrier with a bag of fresh lemons tucked inside.

Mrs. Turner at the school office started keeping a birthday list of support staff so nobody got overlooked.

Ms. Rosa at the library put out a small jar of tea bags with a sign that said:
For tired moms. Please take one.

Nobody made a big speech about any of it.

It just spread.

Then my next birthday came around.

I didn’t say much about it. I had learned not to expect grand gestures, and honestly, I was fine with that. I went to work, answered emails, picked up dry cleaning, and came home thinking maybe I’d make pasta and call it a night.

When I opened my front door, my kitchen light was already on.

For one very confusing second, I thought I had been robbed by extremely thoughtful people.

My table was covered in cake stands.

Not one cake.

Many.

A chocolate bundt cake.
A plate of cupcakes.
A peach cobbler.
A store-bought cheesecake with fresh strawberries on top.
A lopsided homemade layer cake that looked slightly unstable but full of love.

And in the middle of the table sat my mother’s old glass cake stand, the one I keep on top of the pantry because I’m always afraid I’ll break it.

Around the table stood Angie, Mrs. Turner, Ms. Rosa, Maya’s mom, Dana, my daughter, and six other women from the list.

I just stood there with my purse still on my shoulder.

Emma walked over, took my keys, and said, “You’re very hard to surprise.”

Angie held up a notebook with a pink ribbon tied around it.

On the front, in my daughter’s handwriting, it said:

Women Who Need Cake

I opened it.

Every page had a name.

And under each name was a little note.

Thank you for making me feel celebrated when I didn’t even know I needed it.
You reminded me I matter too.
I ate that whole piece in my car and it was the best twenty minutes I’d had all month.
My daughter saw your note and said, “Mom, somebody loves you.”
I hadn’t had a birthday cake in eleven years.
Thank you for seeing me.

By the time I got halfway through, I couldn’t read anymore because I was crying too hard.

Not cute crying either. Full, messy, middle-aged woman crying.

Mrs. Turner handed me a napkin and said, “You started something, honey.”

And Maya’s mom laughed and said, “Also, we brought forks.”

So we did what women do best.

We squeezed into a kitchen too small for that many people.
We cut uneven slices.
We told stories.
We talked over each other.
We took terrible pictures.
We sent everybody home with leftovers in mismatched containers.

Later that night, after the last dish was rinsed and the house was quiet again, I sat at my table with that notebook in my lap and one half-eaten cupcake beside me.

I thought about that little single candle from the year before.

I thought about all the women I knew who were holding so much and asking for so little.

And I thought this:

Sometimes love does not look grand.
Sometimes it looks like butter, sugar, a cardboard cake box, and a note that says, “No need to share.”

So now I keep baking.

Not because I’m trying to save the world.

Just because I know this much for sure:

There are women everywhere walking around being strong, useful, dependable, and tired.

And every single one of them deserves cake before she earns it.

I'm treating myself to baked fish and chips with smashed peas while killing time before our flight to Florence, Italy, b...
04/15/2026

I'm treating myself to baked fish and chips with smashed peas while killing time before our flight to Florence, Italy, because 'hangry' is not a good look for travel.

Ironically, this is a recipe featured in our 2023 recipe collection. For more mouth-watering masterpieces and to join the club, check out www.foodieintrainig.com.

Caio! ~Kelly

Have any Foodies In Training become infatuated with Smash Burgers? They’re tough to get right. In Palm Desert, the best ...
03/27/2026

Have any Foodies In Training become infatuated with Smash Burgers? They’re tough to get right. In Palm Desert, the best by far is

02/15/2026
02/14/2026

Using Foodie Recipes to host a chocolate Extravaganza! Curry Chicken Salad on Croissants, Caesar Salad, Black Bottom Cupcakes, and Hot Fudge Cafe. But the piece de Le resistance will be the Kladdkaka Cake cooking show. We have an audience! 1:45 pm. And now, we're going to eat some chocolate 😋

02/13/2026

Kasey is prepping for the Valentine’s Day Chocolate Party by making the Hot Fudge Cake. Despite a few fumbles (nope, a 9x9 square pan does not mean the same as a 9x13, and don’t mind the whisk bit) the end result was still really tasty!

02/12/2026

Stephanie is preparing for Saturday’s Live Foodie Chocolate Valentine’s Day lunch. Tune in at 1:30 pm Pacific Coast time on Saturday to see more chocolate recipe inspirations! # Valentine,

Give the gift of foodie joy this Christmas! Our Recipe box includes organized recipes, extra recipe sets, videos, and Fo...
12/09/2025

Give the gift of foodie joy this Christmas! Our Recipe box includes organized recipes, extra recipe sets, videos, and Foodie engagements. A thoughtful gift for anyone trying to cook more at home, and those who love cooking and trying new things. Order now and we'll wrap it up for you!

Address

PO Box 885
Washougal, WA
98671

Alerts

Be the first to know and let us send you an email when Foodie in Training posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share