Happiness in the Kitchen with Holly

Directions Website

Happiness in the Kitchen with Holly I am passionate about healthy cooking! I LOVE to teach others simple recipes using fresh ingredients. I also love promoting small local businesses! ☺️

To say I love to cook is an absolute understatement! My favorite thing in the whole world to do is experiment in my kitchen! My kitchen is my happy place! (Thus, the name of my page Happiness in the Kitchen). I personally eat extremely healthy & prefer to use fresh, whole ingredients as opposed to processed foods. I love to teach kids and adults how to cook healthy foods. I teach occasional adult demonstration cooking classes & occasional kids hands-on classes. Because I am a full-time school teacher, the cooking classes are by request. So, just send me a message if you'd like to get a group of people together for a class. I also enjoy doing cooking demos for Girl Scout Troops! I specialize in cooking classes for kids/adults with food allergies! I am happy to accommodate anyone with allergies to gluten, dairy, nuts, etc. Classes for kids ages 5 and up:
$40 per child
In a small group setting in my kitchen, the kids will get to help with all the measuring, mixing, grating, pouring, etc. to make a main dish, a side dish, a drink & a dessert. Then they will get to sample all the food they make! I will do all the clean up! I will accommodate for any allergies, so LMK when you rsvp if your child has any allergies! I want this to be a FUN experience for them! Each class is 1 1/2-2 hours. Adult Class Details:
In an intimate setting, you’ll watch me prepare three recipes. You can choose if you want those to be a main dish, a side dish, an appetizer, a dessert or a beverage. I will also share tips that will help you incorporate ways to make your meals healthy, delicious and budget-friendly using simple, fresh ingredients. The classes are at my home in Urbandale (or at your choice of location) where you will sample the foods made in class. Each class lasts approximately 1 1/2 - 2 hours. $45 per class

Kids Hands-On Cooking Birthday Parties:
By appointment only. I will come to your child's birthday party & teach all the kids how to make the food for the party! We can pick out recipes that the birthday kid will love. I’ll provide aprons for them to keep, do the grocery shopping, prep work, entertaining, clean up, & all you have to do is send out the birthday invitations & take pictures of all the fun! Private Classes:
Interested in gathering your friends for a private class? What a great option for a girls night out, guys night out, couples date night, birthday party, bridal shower, a corporate team-building event or any other occasion that fits your needs. My passion for helping others find joy in the kitchen is limitless and I am willing to work with you if you are interested in holding such an event. Let me know how I may help! Please RSVP for any of my classes by sending me a private message, letting me know which date and time you would like to attend, along with your e-mail address. Confirmation of your reserved spot will be sent via private message along with class location. If you would like to invite a friend to come along with you, go for it! Then, comment or send me a private message to rsvp for both of you. I would also need their name and e-mail address to reserve their spot. Please let me know if you have any suggestions, feedback or special requests! Share this page with others who might like to join in on the fun. About 60% of the recipes I post are ones that I found somewhere else & then I changed/substituted/tweaked it to make it even better, healthier & simpler. About 35% of the recipes I post are ones that I completely made up on my own. The other 5% of the recipes are ones that I found somewhere and didn't tweak at all and I always give credit to the person I got the recipe from. I often try about 4-6 new recipes each week. They aren't all main dish recipes, but they might be a new side dish, dessert, smoothie, snack, etc. I rarely make the same recipe twice, unless I truly love it! I love to help people get healthy, budget-friendly, delicious & simple meals to the table in 30 minutes or less, so they have more time to focus on the important things in life. I also like to give quick tips that make life easier in the kitchen. I take the food pics with my iphone 'cause it's so much quicker than grabbing my good camera & downloading it to my computer. So, the pics aren't exactly the kind you might find on a fancy blog, but I'm more about the food than the photography. :)

I have a major sweet tooth! But, the bottom line is if I am going to have dessert, I don’t want to feel guilty about it. Our bodies are more fragile than we know and since I do plan to enjoy life and eat sweets, I want them to be as nutritious as possible. I don't make dessert from a box and I don't use white sugar, brown sugar, corn syrup, aspartame or any other things our bodies do better without. (Sugar also really causes pain & inflammation in my broken sesamoid bone, but that's a whole other long story!)

One of my favorite easy snacks lately! 😋 Cottage cheese sprinkled with Everything but the Pizza seasoning is SO deliciou...
10/13/2026

One of my favorite easy snacks lately! 😋 Cottage cheese sprinkled with Everything but the Pizza seasoning is SO delicious! 🍕🧀 If you haven’t tried this combo yet, you’re missing out!

Get your seasoning here: 🛍️ https://www.pamperedchef.com/party/happytocook

I had not heard this before! 💡
10/08/2026

I had not heard this before! 💡

I can now add Communion crackers to my repertoire! 😊 We are part of a new church plant called Atlas Church and I’m in ch...
10/04/2026

I can now add Communion crackers to my repertoire! 😊 We are part of a new church plant called Atlas Church and I’m in charge of making communion crackers. Who knew it was so easy and inexpensive? It’s just flour, melted butter, salt and water!

It’s the perfect time of year to bake some keto pumpkin muffins! 🎃Cream Cheese Filling:6 oz cream cheese, softened3 tbsp...
10/03/2026

It’s the perfect time of year to bake some keto pumpkin muffins! 🎃

Cream Cheese Filling:
6 oz cream cheese, softened
3 tbsp powdered Swerve Sweetener
1 tbsp heavy cream
1/2 tsp vanilla

Pumpkin Muffins:
2 cup almond flour
1/2 cup Swerve Sweetener
1/4 cup unflavored whey protein powder
2 tsp baking powder
2 tsp pumpkin pie spice
1/2 tsp salt
2 large eggs
1/2 cup pumpkin puree
1/4 cup butter, melted
1/4 cup water
1/2 tsp vanilla extract

Cream cheese filling
1. Beat the cream cheese with the powdered sweetener, cream and vanilla extract until smooth. Set aside.

Muffins:
2. Preheat the oven to 325ºF and line a muffin tin with parchment or silicone liners.
3. In a medium bowl, whisk together the almond flour, sweetener, protein powder, baking powder, pumpkin pie spice, and salt.

4. Add the eggs, pumpkin puree, melted butter, water, and vanilla extract. Mix until well combined.

5. Drop a spoonful of batter into the bottom of the prepared muffin tins and use a spoon to make a well in the center of each.

6. Drop a tablespoon of cream cheese filling into the well, then top with more batter to cover.

7. Bake 23 to 25 minutes, or until the tops are set and the edges are just browned. Let cool completely in the pan.


🍌🧁 How adorable are these little banana muffins?! 😍 I have a fabulous banana muffin recipe, and tonight I made them in t...
09/29/2026

🍌🧁 How adorable are these little banana muffins?! 😍 I have a fabulous banana muffin recipe, and tonight I made them in this cute little pan I picked up at a garage sale a few years ago. Such a fun find!

They turned out as cute as can be! 💛 If you love banana muffins, you need to give this recipe a try!



Banana Muffins

4 large ripe bananas
⅔ cup white sugar
1 egg, slightly beaten
⅓ cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups flour

Line large muffin tins with paper liners.

Preheat the oven to 350 degrees.

Put the bananas in a large bowl and mash them.

Add the sugar, egg and melted butter to the bowl with the bananas.

Add the baking soda, baking powder, salt and flour to the bowl.

Mix everything together with a wooden spoon. Do not over mix or the muffins will be tough. There will still be banana chunks in there.

Use a medium silver cookie scoop to evenly portion the batter into the muffin cups. (This recipe usually makes about 20 muffins).

Bake in a 350 °F oven for approximately 13-14 minutes.

Once you take the muffins out of the oven, let them cool for 10 minutes before removing them from the pan.

I’ve been doing some meal prepping lately, and I’ve found this recipe to be a great one to make ahead! I especially love...
09/23/2026

I’ve been doing some meal prepping lately, and I’ve found this recipe to be a great one to make ahead! I especially love making it in my Pampered Chef Brownie Pan—it makes perfectly portioned servings and makes meal prep so easy. 🙌 I top each one with a dollop of sour cream and a dash of hot sauce. 😋

If you have a Brownie Pan sitting in your kitchen, you’ll definitely want to give this recipe a try! 😊

Taco Pie Squares

1 lb ground beef
3 tbsp taco seasoning
6 large eggs
1/2 cup heavy cream
2 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 cup shredded Cheddar cheese

Instructions
Preheat the oven to 350ºF and grease a 9-inch glass or ceramic pie pan.
Brown the ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon. Stir in the taco seasoning until well combined, then transfer the beef to the prepared pie pan.
In a large bowl, whisk together the eggs, cream, garlic, salt, and pepper. Pour over beef in the pan.
Sprinkle with the shredded cheese and bake 30 minutes, or until the centre is set and cheese is browned. Remove and let sit 5 minutes before slicing and serving.

Recipe found here: https://alldayidreamaboutfood.com/wprm_print/easy-taco-pie-recipe

Any other Iowa Hawkeye fans out there? 🖤💛🏈I had so much fun at the game last night with my family! What a fun night! 🥰
09/13/2026

Any other Iowa Hawkeye fans out there? 🖤💛🏈

I had so much fun at the game last night with my family! What a fun night! 🥰

It seemed like the perfect day for baking—cold and rainy outside! ☔️🍪 So, I tried a new cookie recipe. My family gave it...
09/13/2026

It seemed like the perfect day for baking—cold and rainy outside! ☔️🍪 So, I tried a new cookie recipe. My family gave it 5⭐️!

Any guesses what kind I made? 🤔

And no… it’s not peanut butter. 😉

Cookie Butter Cookies

1/2 cup unsalted butter room temperature
1/2 cup Speculoos or Biscoff cookie butter
2/3 cup light brown sugar packed
1 large egg room temperature
1 teaspoon vanilla extract
1 1/2 cups + 1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
extra cookie butter for the tops

1. Preheat the oven to 350 F.
2. In a mixing bowl, cream together the butter, cookie butter, and sugar on low speed with the paddle until fluffy.
3. Mix in the egg and vanilla.
4. Mix in the flour, baking soda, and salt.
5. Scoop the dough with a large (roughly 3 tbsp) cookie scoop onto a parchment-lined baking tray spaced 3 inches apart.
6. Spread 1 tsp of cookie butter on top of each dough ball.
7. Bake for 10-12 minutes or until the edges are golden and the melted cookie butter is crackled.
8. Let cool completely on a wire rack then enjoy!

I baked mine on a Pampered Chef stone without parchment paper. They were amazing! 🤩

Recipe found here: https://cambreabakes.com/wprm_print/biscoff-butter-cookies

Pampered Chef stone found here: https://www.pamperedchef.com/party/happytocook

This was a fun memory! 🤭
09/11/2026

This was a fun memory! 🤭

Who needs therapy when you can just bake? 🍞🥖🥰❤️
09/05/2026

Who needs therapy when you can just bake? 🍞🥖🥰

❤️

Address

4502 University Ave
West Des Moines, IA
50266

Alerts

Be the first to know and let us send you an email when Happiness in the Kitchen with Holly posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share