The Daily Dish by Tan

The Daily Dish by Tan Sharing delicious daily dishes, easy recipes, and home-cooked favorites from my kitchen to yours ❤️

I didn’t believe a 30-minute dinner could taste this cozy and addictive… 😭Honey Butter Chicken Corn Skillet — sweet, but...
06/12/2026

I didn’t believe a 30-minute dinner could taste this cozy and addictive… 😭

Honey Butter Chicken Corn Skillet — sweet, buttery, ranch-seasoned chicken and corn all in one pan! Tender chicken swimming in that glossy honey butter sauce served over rice. Weeknight winner!
By Tan | The Daily Dish

Ingredients:
* 1 lb boneless, skinless chicken thighs (or breasts)
* 1 cup frozen corn
* ½ cup honey
* ¼ cup unsalted butter
* 1 packet ranch seasoning mix
* ½ teaspoon garlic powder
* Salt and pepper to taste
* 2 cups cooked rice (for serving)

Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Season the chicken with salt, pepper, and garlic powder, then add to the skillet.
3. Cook for 5-7 minutes per side until browned and cooked through.
4. Pour in the honey and sprinkle the ranch seasoning over the chicken. Stir to coat everything.
5. Add the frozen corn and cook for another 5 minutes until heated through and saucy.
6. Serve over warm cooked rice and spoon that extra honey butter sauce on top!

Prep Time: 10 minutes
Total Time: 30 minutes

This one-pan meal is perfect for busy nights when you want big flavor with minimal cleanup. The whole family will be asking for seconds!

I didn’t believe something this simple could taste like pure comfort… 😭Crockpot Buttery Sausage, Corn & Red Potatoes — a...
06/12/2026

I didn’t believe something this simple could taste like pure comfort… 😭

Crockpot Buttery Sausage, Corn & Red Potatoes — a cozy, buttery, ranch-flavored hug in a bowl! Smoky sausage, tender potatoes, and sweet corn all swimming in the most addictive sauce.
By Tan | The Daily Dish

Ingredients:
* 1 lb smoked sausage or kielbasa, sliced
* 1 lb baby red potatoes, halved
* 2 cups frozen corn
* ½ cup unsalted butter (1 stick), cut into pieces
* 1 packet ranch seasoning mix
* ½ cup chicken broth
* Salt and pepper to taste
* Optional: chopped fresh parsley for garnish

Instructions:
1. Place the halved baby red potatoes in the bottom of the crockpot.
2. Add the sliced sausage and frozen corn on top of the potatoes.
3. Dot the butter pieces evenly over the mixture.
4. Sprinkle the ranch seasoning mix over everything.
5. Pour the chicken broth into the crockpot.
6. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender.

Prep Time: 10 minutes
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

This one-pot wonder is perfect for busy nights when you want something warm, hearty, and family-approved with almost zero effort!

I didn’t believe a crockpot chicken dinner could taste this cozy and delicious… 😭Crockpot Honey Butter Chicken, Corn & C...
06/12/2026

I didn’t believe a crockpot chicken dinner could taste this cozy and delicious… 😭

Crockpot Honey Butter Chicken, Corn & Carrots — sweet, buttery, ranch-seasoned goodness that the whole family will devour! Tender chicken and veggies swimming in the most addictive honey butter sauce.
By Tan | The Daily Dish

Ingredients:
* 4 boneless, skinless chicken breasts
* 1 cup corn (frozen or canned, drained)
* 2 cups baby carrots
* ½ cup unsalted butter (1 stick)
* ½ cup honey
* 1 packet ranch seasoning mix

Instructions:
1. Place the chicken breasts in the bottom of the crockpot.
2. Add the corn and baby carrots on top of the chicken.
3. In a microwave-safe bowl, melt the butter, then stir in the honey and ranch seasoning until smooth.
4. Pour the honey butter mixture over the chicken and vegetables.
5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
6. Serve warm and spoon that extra sauce over everything!

Prep Time: 10 minutes
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

This is one of those effortless meals that tastes like you spent all day cooking. Pure comfort in every bite!

I didn’t believe a crockpot meal could smell this good the whole house… 😭Crockpot Maple Bacon Kielbasa, Cabbage & Potato...
06/12/2026

I didn’t believe a crockpot meal could smell this good the whole house… 😭

Crockpot Maple Bacon Kielbasa, Cabbage & Potatoes — sweet, smoky, savory comfort in one pot! The maple syrup caramelizes with the bacon and kielbasa, making the cabbage and potatoes taste absolutely incredible.
By Tan | The Daily Dish

Ingredients:
* 1 lb kielbasa, sliced
* 4 medium potatoes, diced
* 1 small head of cabbage, chopped
* 1 cup maple syrup
* ½ cup bacon bits
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 tsp black pepper
* Optional: splash of apple cider vinegar for extra brightness

Instructions:
1. Layer the diced potatoes at the bottom of the crockpot.
2. Add the chopped cabbage and sliced onion on top.
3. Sprinkle minced garlic and black pepper over the vegetables.
4. Arrange the sliced kielbasa and bacon bits on top.
5. Pour the maple syrup evenly over everything.
6. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are tender.

Prep Time: 15 minutes
Total Time: 6–8 hours 15 minutes (Low) or 3–4 hours 15 minutes (High)

This cozy one-pot wonder is perfect for chilly nights or when you want maximum flavor with minimum effort!

I didn’t believe a crockpot dinner could taste this good… 😭Crockpot Sweet Ranch Chicken, Carrots & Red Potatoes — sweet,...
06/12/2026

I didn’t believe a crockpot dinner could taste this good… 😭

Crockpot Sweet Ranch Chicken, Carrots & Red Potatoes — sweet, savory, cozy, and ridiculously easy! The honey + ranch combo creates the most addictive sauce that makes everything taste amazing.
By Tan | The Daily Dish

Ingredients:
* 4 boneless, skinless chicken breasts
* 1 packet ranch dressing mix
* 1 cup honey
* 1 lb baby carrots
* 1 lb red potatoes, halved
* ½ cup chicken broth
* Salt and pepper to taste
* Optional: minced garlic or fresh herbs for extra flavor

Instructions:
1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, whisk together the ranch dressing mix, honey, and chicken broth.
3. Pour the sauce over the chicken.
4. Add the baby carrots and halved red potatoes on top.
5. Season everything with salt and pepper.
6. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and vegetables are cooked through.

Prep Time: 10 minutes
Total Time: 6 hours 10 minutes (Low) or 3 hours 10 minutes (High)

This is one of those set-it-and-forget-it meals that makes busy weeknights feel special. The whole family cleans their plates!

I didn’t believe something this simple could be this addictive… 😭Salami Pepperoncini Rolls — the viral 2-ingredient snac...
06/11/2026

I didn’t believe something this simple could be this addictive… 😭
Salami Pepperoncini Rolls — the viral 2-ingredient snack everyone’s obsessed with right now! Crunchy, tangy, salty, and gone in seconds.
By Tan | The Daily Dish

Ingredients:
* Mt. Olive Delicatessen Style Pepperoncini
* Sliced Italian dry salami (Columbus or your favorite brand)
* Fresh cracked black pepper (optional)

Instructions:
1. Drain pepperoncini well and pat dry.
2. Wrap each pepperoncini tightly with a slice of salami.
3. Secure with a toothpick if needed.
4. Sprinkle with fresh cracked black pepper and serve!

Perfect for game day, parties, or when you need a quick salty snack. Zero cooking, maximum flavor!

Summer nights calling for Crockpot Classic Chili Cheese Nacho Dip — old-fashioned chili flavor meets gooey cheese and be...
05/29/2026

Summer nights calling for Crockpot Classic Chili Cheese Nacho Dip — old-fashioned chili flavor meets gooey cheese and beans. Viral for a reason!

By Tan | The Daily Dish

Ingredients:
- 1 lb ground beef
- 2 cans (15oz) kidney beans, drained
- 1 can (15oz) black beans, drained
- 1 can (28oz) crushed tomatoes
- 1 packet chili seasoning
- 8oz cream cheese
- 2 cups shredded cheddar
- Toppings: green onions, sliced jalapeños, sour cream

Instructions:
1. Brown ground beef, drain, and add to crockpot with beans, tomatoes, and chili seasoning.
2. Cook on LOW for 6 hours.
3. Stir in cream cheese and cheddar until fully melted and creamy.
4. Serve warm with chips or over fries.

Better than any store-bought dip and feeds a crowd!

This is your sign to make it this weekend.

Drop “CHILI” if you’re trying it!

Old-fashioned comfort food meets modern ease… Crockpot Cheesy Sausage & Bean Casserole — smoky sausage, tender beans, a...
05/29/2026

Old-fashioned comfort food meets modern ease…

Crockpot Cheesy Sausage & Bean Casserole — smoky sausage, tender beans, and tons of melty cheese. This one’s been going viral on Facebook for a reason!

By Tan | The Daily Dish

Ingredients (serves 6):
- 1 lb smoked sausage, sliced
- 3 cans (15oz) great northern or navy beans, drained
- 1 onion, diced
- 1 red bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 cup barbecue sauce
- ½ cup ketchup
- 2 tbsp mustard
- 1 tsp garlic powder

Instructions:
1. Add sausage, beans, onion, and bell pepper to crockpot.
2. In a bowl mix barbecue sauce, ketchup, mustard, and garlic powder. Pour over ingredients.
3. Cook on LOW for 5–6 hours.
4. Stir in 1½ cups cheese, top with remaining cheese, cover and let melt for 10 minutes.

Hearty, cheesy, and ridiculously satisfying.

Tag someone who loves old-school casseroles 👇

Why is everyone making Crockpot Loaded Nachos right now? Because you throw everything in the slow cooker and end up wit...
05/29/2026

Why is everyone making Crockpot Loaded Nachos right now?
Because you throw everything in the slow cooker and end up with restaurant-style cheesy nachos at home!

By Tan | The Daily Dish

Ingredients (serves 6–8):
- 1 lb ground beef or turkey
- 2 cans (15oz) chili beans in sauce
- 1 packet taco seasoning
- 1 bag tortilla chips
- 3 cups shredded Mexican cheese blend
- 1 cup salsa
- Toppings: sour cream, guacamole, diced tomatoes, green onions, jalapeños

Instructions:
1. Brown ground beef in a skillet, drain, then add to crockpot with beans, taco seasoning, and salsa.
2. Cook on LOW for 4 hours or HIGH for 2 hours.
3. On a large sheet pan, layer chips, meat-bean mixture, and cheese. Broil 2–3 minutes until cheese melts.
4. Load up with all your favorite toppings.

Tastes like your favorite Mexican spot but costs way less.

Who’s making this for movie night? Comment “NACHOS” 👀

This might be the best cheese and bean combo on the internet right now… Crockpot Cheesy Bean Dip — loaded with gooey ch...
05/29/2026

This might be the best cheese and bean combo on the internet right now…

Crockpot Cheesy Bean Dip — loaded with gooey cheese, hearty beans, and just the right spice. Everyone at the party was obsessed!

By Tan | The Daily Dish

Ingredients:
- 2 cans (15oz) refried beans
- 1 can (15oz) black beans, drained
- 8oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella
- 1 packet taco seasoning
- ½ cup sour cream
- 1 can (4oz) diced green chiles
- Optional: jalapeños & chopped cilantro for topping

Instructions:
1. Add all ingredients (except toppings) into the crockpot.
2. Stir well and cook on LOW for 2–3 hours, stirring once halfway.
3. Once melted and bubbly, stir again and top with jalapeños and cilantro.
4. Keep on warm setting and serve with tortilla chips.

15 minutes of prep and it disappears fast. Game changer for game nights!

Comment “CHEESEBEAN” for the recipe!

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