08/22/2026
🍝 Ragu & Fresh Pappardelle — Hands-On with Chef KP 🇮🇹
Mix. Knead. Roll. Ragu. Repeat.
Join us for an immersive night of scratch-made Italian cooking — hand-rolled pappardelle, a slow-simmered beef & sausage Sunday ragu, garlic bread, and a garden salad. No experience necessary, just bring your appetite (and a container for leftovers 👀).
🍷 BYOB
🧑🍳 Fully hands-on, every component made by you
📋 Take-home recipes to recreate at home
👫 Perfect for date night, friends, or a solo treat
Come hungry. Leave with flour on your hands and a new favorite dish in your back pocket.
📍 The Culinary Annex — free parking on 5th Street