Food By Panks

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09/29/2023

Who doesn't enjoy a good & sumptuous brunch? Here's my take at a fusion shakshuka!
Happy Cooking,
Love,
Panks 😊

Recipe:

3-4 eggs
1 medium tomato
1 small onion
4-5 cloves of garlic
4-6 curry leaves
2tbsp mustard seeds
1tbsp sambhar powder (alternately use curry powder)
Salt to taste
Feta to taste

In a cast iron pan or a high heat sustainable glass pan. Put in butter and sizzle mustard seeds until they crack. Add curry leaves and onions and garlic. Cook until soft. Then, add tomatoes and cook with all the spices. Once the fat seems to be separating, create space for eggs and crack them in.

Cook on low heat and partially covered until eggs are cooked.

Sprinkle feta once eggs are cooked to liking.

Done!

09/15/2023

My favourite blue cheese dip , the perfect blend of yogurt,blue cheese, garlic powder, salt, pepper, oregano and fresh parsley.

Happy Cooking,
Love,
Panks 😊

09/06/2023

One of my fav recipes from ! Fish crusted with peanuts and this super delicious hand crushed chili sauce. Such a fan!

Happy Cooking,
Love,
Panks 😊

08/30/2023

Raksha Bandhan special - Kalakand. It's an Indian dessert made with milk curds and sugar. Such a delicious dessert made back home and a constant at our home.
Happy Cooking,
Love,
Panks 😊

08/22/2023

This loaf of gorgeousness!
Happy Cooking,
Love,
Panks 😊

08/15/2023

Seaweed Ci**rs are my mini yakinori sheets rolled up with a pork and shrimp mixture. Such a fav! Give it a shot.
Happy Cooking,
Love,
Panks 😊

Recipe:
10 Yakinori or Sushi Sheets
5tbsp or qty as needed Sesame Seeds

For mixture:
100gm pork or chicken mince
400gm shrimps deshelled
1 clove garlic
Sesame oil
Salt
Pepper
Coriander leaves (optional)

Mix all ingredients and place at the edge of the yakinori sheet in a straight line. Roll and seal with water.

Once done, cut from the center and dab each end in a bowl of sesame seeds.

Shallow fry!
Done!!

08/10/2023

Mariscos al ajillo! Such a fav in my house - mixed seafood cooked in a butter and white wine sauce.
A fan fav!

Recipe:
2.5 lbs mixed seafood
1 tbsp butter
1/4 cup white wine
5 cloves garlic
1/4 cup cream
Parmesan to taste (optional)
Salt and pepper

In butter, cook seafood mix for 2-3 mins. Remove from heat.

In a pan, heat butter and garlic. Add in wine and cream. When beginning to reduce, add seafood and cheese and salt&pepper.

Cook for 1 more min.
Done!

Happy Cooking,
Love,
Panks 😊

08/05/2023

Keto rasmalai!! Yum!! Super easy and simple to make. Give it a shot.
Happy Cooking,
Panks 😊

Ingredients:
4 cups Milk
2tbsp Vinegar
2 cups almond/cashew milk
5 cups water
1 strand saffron
1 pinch cardamom powder
Sweetener to taste

Boil milk and curdle it with vinegar. Strain through a muslin cloth and keep washing under water. Once strained, strain completely and with the lower palm of your hand, knead and stretch it until super soft. Once done, it should come together like a ball.

Boil water and get to a rolling boil. In the interim, now divide the dough into multiple small balls and make discs. Put into boiling water and let the balls rise as they almost double in size.

Take it out and rest.

In a pan, boil and reduce milk. Add sweetener and put in discs.

Done!

10/02/2022

This lamb rack marinated in a tomato pesto sauce (homemade from scratch) with a Peruvian potato mash & the same pickled!

Peruvian Potato Mash
1lb Peruvian Potatoes
0.25 cup cream
0.25 butter
Salt & pepper

Boil the potatoes, grate them & mix them with butter and cream.

Picked potatoes:
1 potato sliced thin
0.25 cup vinegar
Salt
Sugar

Pickle this up and leave for 4-6 hours

Tomato pesto sauce:
6-8 sun-dried tomatoes - chopped
1 chilli chopped
1 tbsp pine nuts (or almonds if you don't have pine nuts)
1/2 bunch coriander
1" ginger chopped
4-5 cloves garlic chopped
2tbsp olive oil
Salt

Lamb chops - 6 bones

Crush everything into a thick paste & marinate everything for 2 hours.

Heat a pan and fat side down, cook the lamb chops for 6 mins on both sides for a well done chop.

Serve as shown!

Done!

Happy Cooking,
Love,
Panks 😊

08/31/2022

There's something about lamb chops and chives, don't you think?
Heavenly combination and a recipe inspired by Chef Marco Pierre.

Happy Cooking,
Love,
Panks🙂

Recipe:
6 lamb chops
2 tablespoon better than boullion paste or simply 1 chicken cube + 1tbsp olive oil
2 tablespoon mustard sauce
1 bunch chives finely chopped
Salt & pepper to taste

Marinate lamb chops in salt, pepper, boullion paste or it's alternative specified above. Keep for 10 mins or longer

Heat a pan and fat down, put in lamb chops so it starts to render.

Once it sears (about 7 mins for well done), flip it and on the cooked side, apply mustard sauce. Once the other side is also done (about 5 mins or touch to see if it's stiff), remove from pan and baste in mustard sauce.

Roll the chop in chopped chives.
Done!

Address

West

Website

https://www.instagram.com/invites/contact/?i=oe5p9a55c7tb&utm_content=ezu928f

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