07/06/2026
Here's an update on the garden. Still busy though. For a late father's day meal, I slow smoked a brisket, had baked beans, coleslaw, Mac and cheese. I used Lone Star seasoning on the brisket. I put the rub on the day before, started it at 11 pm, took it off at 9 am. I held it in the oven,wrapped in butchers paper, until serving. Needless to say, tender as all get out.