05/20/2025
The tables ✨✨
When my husband asked me what my vision for the tables was, I think the words I used were: epic, lush, full of flowers, Italian garden, lots of fruit, and seashells.
The table design was one of my favorite things to come up with, but it was equally as challenging as it was enjoyable. I had *very* grand ideas at first, but I was working with a budget like everyone else and had to scale back some.
You might be thinking, “this version is scaled back?!” and my answer is that the end result was the perfect amount of abundance to completely transform the space (which is a carport if you haven’t figured that out yet!)
The FRUIT 🍊The COLORS 🍋🟩The FLOWERS 🍋The CANDLES 🥝 The SHELLS (yes, I found and handmade every oyster shell placecard, too)
Absolute perfection 👌
If you’re a bride looking for a table like this, here’s what was on each table:
1 main centerpiece compote flanked by 2 smaller compotes at the intersection of each table, 2 flower frog bowls, loose citrus and exotic fruits, and roughly 9 votives in a variety of styles and sizes on each 8’ rectangle banquet table.
Photo:
Florals:
Venue:
Coordinator:
Rentals:
Stationery & shells: designed by bride
Catering: Middle of the Island
