Top Shelf BBQ Sauces

01/25/2026

🥶 Yep, this is happening today. 20 degrees with a windchill of 9❗️

Gotta get that chicken 🐔 smoked❗️❄️❄️❄️❄️❄️❄️

12/16/2025

🛑 Yep…you read that right…SMOKEY BACON 🥓 ❗️

Fresh off the smoker 💨. Made with REAL BACON and smoked on the smoker👍.

Just in time for Christmas 🎄 and can be found at Water At The Well in Lindale, TX💥.

And oh yeah… got the SMOKEY SAUCE too‼️

04/03/2025

03/10/2025

Been awhile! But we are back in full force! Got some of that Smokey Sauce going on today. You’ll be able to pick some up at Water At The Well in Lindale tomorrow, March 11. Get it while we got it!

09/25/2024

This is what you do on your last day before going back to work! Thank you to a great friend for the brisket! It’s on!

07/24/2024

Nope, it’s not Friday. But who said Fridays were the only day to smoke some meat?
Center cut pork chops for the win! And guess what it’s seasoned with…you got it…TOP SHELF PORK-CHICKEN RUB! Yum…yuuuumm!

07/02/2024

Here it is Top Shelfers! Introducing our brand new sauce…SMOKEY SAUCE! We put some samples out there and the response has been great!

This is a REAL wood fired smoke sauce. Absolutely NO artificial smoke flavoring. This sauce spends 4 hours on our smoker, taking in smoke and infusing it deep into the sauce. Let us know how many you want!

06/14/2024

Baby backs are on! At this point, the butt has been on for about 6 hours. It was injected with apple juice and rubbed down with our PORK-CHICKEN RUB. Spritzed every hour with apple juice. Now, the ribs? Well, of course they were rubbed down with our BEEF RUB for a dry rib. They will smoke 4-5 hours with a spritz of apple juice every hour. The last hour they will be wrapped up in foil and placed back on “Bevo” to tenderize and add the moisture back in.

06/14/2024

SMOKING FRIDAY! It’s been awhile, but we’re back! Pork butt and some baby backs going on in a little while! AND, a new sauce is a brewing! Stay tuned!

04/21/2024

That’s a wrap folks!

04/20/2024

2 hours in at extreme smoke, 180. Bumped up to 205 and will let it ride for about 2 hours. Once the internal temp reaches about 140 I’ll wrap em up with some apple juice, butter and brown sugar.