Everything But The Cook & An Affair To Remember

Everything But The Cook & An Affair To Remember We've Moved! We are now located at 28 Central Street in Woodsville, NH. Same building as An Affair Enjoy cooking? Not sure what to buy? Don't worry!

Welcome to Everything But The Cook , where quality kitchen housewares have made us one of New Hampshire's most popular quality kitchen stores. We are located under the blue & white awning at 91 Central Street, in Woodsville, New Hampshire. Our store is stocked with quality kitchen housewares including the latest OXO gadgets, and ever popular Tramontina for aspiring cooks. Also the most time proven

All-Clad cookware for professional chefs. We carry a large selection of Wusthof knives, including the Santoku. Our countertop electric appliances by Viking, KitchenAid, Krups, Waring Pro, and Cuisinart offer great quality and are backed up by the best warranties in the industry. Everything But The Cook is a great place to explore for unique kitchen tools for that hard to shop for friend, relative, or loved one. We have a great variety of items to appeal to everyone's needs. Everything But The Cook gift certificates are perfect for everyone in the family. For the soon to be married couple, Everything But The Cook , offers a bridal registy featuring fine stemware, quality cutlery, cookware and tableware, that are designed to perform for years to come. Our professional staff will assist your family and friends in selecting that perfect gift from a collection that you have chosen, and ensure that you do not receive duplicates. Feel free to browse our new website!

Grilling tip: When making kabobs, reach for flat skewers instead of round ones. The flat shape keeps the food from spinn...
06/13/2026

Grilling tip: When making kabobs, reach for flat skewers instead of round ones. The flat shape keeps the food from spinning when you turn them on the grill, so everything cooks more evenly and stays right where it should. Small trick, big grilling win!

Fennel offers a unique and complex flavor profile to so many dishes. As fennel roasts, it softens and transforms, develo...
06/12/2026

Fennel offers a unique and complex flavor profile to so many dishes. As fennel roasts, it softens and transforms, developing a mellow sweetness with subtle notes of anise that pair beautifully with garlic, olive oil, and nutty Parmesan. Tossed with pasta, it becomes silky and fragrant, ready to be enjoyed! Get our recipe for roasted fennel pasta here: http://ow.ly/CsR730sVTtf

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy deligh...
06/10/2026

Celebrate simple summer ingredients with this sweet salad. Whipped ricotta turns this salad into a creamy, dreamy delight! Spicy arugula complements the lemony, smooth whipped ricotta and the ripe grape tomatoes punctuate each bite with bursts of brightness. Grab our recipe here: http://ow.ly/944p30sVTte

06/07/2026

A quenelle is a smooth, oval-shaped scoop of soft food usually formed using two spoons. The technique creates a three-sided, football-like shape with tapered ends and a clean, elegant finish. It's commonly used for ice cream or sorbet, mousses, mashed potatoes, pate, or soft cheeses. The word comes from French cuisine, where a quenelle can also refer to a specific dumpling traditionally made with fish or meat. In short: a quenelle isn't the ingredient--it's the shape and the technique. Have you ever tried this method? How did it go?

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapen...
06/06/2026

Try our Spicy Caesar Dressing! Creamy, zesty, and just the right amount of spicy, this dressing gets a kick from jalapeno and is balanced by mayo and olive oil, a hint of bright lemon, and savory anchovy. It's bold, balanced, and incredibly versatile. Get our recipe here: http://ow.ly/A7LL30sVTtc

06/05/2026

The easiest way to devein shrimp? Skip the knife and grab a toothpick or a small skewer. Here's the trick:
Look for the dark line along the back (that's the vein), slide a toothpick right under it between the 4th and 5th abdominal segment, and gently lift. It slides right out. No slicing. No mess. No mangled shrimp.
Why this method wins:
- Keeps shrimp whole and pretty
- Takes seconds once you get the hang of it
- Way less messy than cutting
- Works even if the shell is still on
Note: you don't have to devein shrimp, but removing it gives you a cleaner look and better texture (especially for larger shrimp).

06/03/2026

Eton Mess is the ultimate summer dessert--crisp meringue folded into clouds of whipped cream and juicy strawberries. Sweet, creamy, and bursting with fresh berry flavor, every spoonful is a perfect mix of crunch and softness. It's simple, elegant, and irresistibly delicious. Get our recipe: http://ow.ly/7Aw930sVTtb

06/02/2026

Here is a grilling tip you'll want to remember! Before grilling pork tenderloin, slather it with yellow mustard, then add your dry rub or your favorite seasonings. The mustard helps the spices stick and adds a subtle tang that enhances the flavor as it cooks. Don't worry--you won't taste too much mustard, just incredibly flavorful pork!

Full of late-summer flavor, this Grilled Ratatouille Pasta takes everything you love about classic ratatouille and gives...
06/01/2026

Full of late-summer flavor, this Grilled Ratatouille Pasta takes everything you love about classic ratatouille and gives it a charred, caramelized edge straight off the grill. Tossed with pasta and a splash of olive oil, the grilled vegetables become rich and just a little sweet. Finish with fresh basil and a shower of Parmesan, and you've got a vibrant, no-fuss dinner. Get our recipe here: http://ow.ly/VrSI30sVTta

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer ...
05/30/2026

Making potato salad this weekend? Here's your glow-up tip: Start the potatoes in cold water, keep it at a gentle simmer (no aggressive bubbling spa day), and pull them when just knife-tender. Slightly under is better than over--they'll keep cooking a bit after draining. Then spread them out to cool and steam off that extra moisture. Less mush, more magic.

Address

Woodsville, NH

Opening Hours

Monday 10:30am - 5:30pm
Tuesday 10:30am - 5:30pm
Wednesday 10:30am - 5:30pm
Thursday 10:30am - 5:30pm
Friday 10:30am - 6pm
Saturday 9:30am - 5pm

Telephone

+16037473200

Website

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