Worcester Regional Food Hub

04/30/2026

Festival season is officially here, and we love seeing our kitchen members out in the community!
If you haven’t tried Bali Marle's handcrafted condiments yet, this is the time. They’ll be featured at the New Bedford Food Truck & Craft Beer Festival this Saturday at Fort Taber, bringing those big flavors to the South Coast. If you’re heading that way, make sure to stop by, sample something new, and support a local maker. ❤️🌶️

04/29/2026

Our Monday, May 11th ServSafe Food Manager class and exam is SOLD OUT

Due to demand, we have added a second May session on Friday, May 15th. Registration for that session, as well as our June class, are both open now. Sign up today to secure your spot!

Class Registration: https://bit.ly/foodhubeventbrite

04/28/2026

The Launching New Food Entrepreneurs program at the Worcester Regional Food Hub is an accelerated, no-cost program designed to get your food business fully up and running, and applications are closing TODAY!

Apply NOW: https://forms.gle/mrxpiUcthWrXezzP6

04/26/2026

🚨 2 DAYS LEFT TO APPLY 🚨

Ready to finally launch your food business, so that you are fully licensed and operating by the summer? This is your moment.

The Launching New Food Entrepreneurs program at the Worcester Regional Food Hub is an accelerated, no-cost program designed to get you fully up and running.

Application deadline: April 28 (Tuesday!)
Notifications go out by May 2

Apply today: https://forms.gle/mrxpiUcthWrXezzP6

Don’t wait! Questions? Email: [email protected]

04/17/2026

It's time to start thinking about Mother's Day! Don't miss out on this sweet thank you for the mom(s) in your life from Mozelle's Sweet Shoppe 🩷

Don't forget Mama this year on Mother's Day. In celebration of my Mother who loved her Mother's Red Velvet recipe, I'm offering Red Velvet cupcakes. Please pre-order by 4/30/26.

04/10/2026

Our April ServSafe Food Manager course + exam is officially SOLD OUT

Missed this round? Don’t worry, it’s not too late to get certified. Spots now open for our May and June sessions, and they fill quickly!

Reserve your seat: https://bit.ly/foodhubeventbrite

Need certification ASAP? We’ve got you covered. Reach out to Kim at [email protected] to schedule a private exam session for yourself or your team.

04/02/2026

Now Accepting Applications!

Are you ready to start your own food business this year? This is your moment.
The Launching New Food Entrepreneurs program is a FREE, accelerated course designed to help you go from idea to licensed business. Through hands-on training, business support, and access to commercial kitchen resources, you’ll be ready to launch in 2026.

What you’ll get:
• ServSafe Food Manager Certification
• Business fundamentals & guidance
• Support with permits + insurance
• Access to commercial kitchen space
• A clear path to launching your business

Applications close April 28th!

Apply here: https://forms.gle/NbotRUacPZ4Rxk7s6 (or scan the QR code)

Reach out with questions to our team at: [email protected]

03/31/2026

Do you love the streets of Downtown Worcester? We are partnering with to be an official site for 's Earth Day Clean-Ups! We are starting the day early with a Fun Run, and then we will have some delicious treats from Worcester Regional Food Hub kitchen members before we head out to clean up the heart of the city.

Event Date: Saturday, April 18, 2026
Run Start and Location: 7:30AM from the Hibernian Club on Temple Street
Breakfast and Supply Pick-Up: 8:30AM from Union Station (just two blocks over!)

Running is not required to participate in the breakfast or clean-up! All are welcome at all events. The clean-up goes until noon -- come early or late, even a little bit helps clean up our streets.

We will have t-shirts for participants (sizes may be limited), grabbers, gloves, and trash bags. Wear comfy shoes and seasonally appropriate clothing!

Contact Kim and Jenny at [email protected] with questions.
Sign Up Today: https://forms.gle/aaRrXWubiUHuR8eW6

03/27/2026

It's still a little chilly out there, but our Kitchen Members are already hitting the roads for events across Central Mass this weekend.

Wheelie Good is heading out for the first time this season. Warm up with an amazing waffle at Oakholm Farm tomorrow during their annual Easter Egg hunt! 🐰🧇

01/05/2026

FIRST SERVSAFE CLASSES OF 2026!
Start the year certified and ready to go — join one of our upcoming ServSafe Food Manager classes and exams this winter.

📅 Monday, January 12th or Monday, February 9th
🕘 Class: 9:00 AM – 2:00 PM
📝 Exam: 2:00 PM – 4:00 PM (computer-based with instant results!)
📍 Hosted by the Worcester Regional Food Hub

Need a refresher or just the certification? You can also register for the exam only by e-mailing [email protected]
Perfect for food business owners, market vendors, and anyone renewing or applying for their food permit in 2026.

Register now to save your spot 👉 https://bit.ly/FoodHubEventbrite