Rocker Girlz Recipes & More

12/19/2025

12/19/2025

Christmas Lava Flow

This creamy, frozen cocktail features two distinct layers: a sweet, white coconut layer and a rich, red strawberry-cranberry layer, creating a beautiful festive presentation!

Ingredients

For the Red "Lava" Swirl:

1/2 cup Frozen Strawberries

2 oz Cranberry Juice (for red color and tartness)

1/4 oz Simple Syrup or Agave Nectar

1 oz White Rum (optional, can be omitted)

For the White "Snow" Colada Layer:

1.5 oz White Rum

1.5 oz Cream of Coconut (e.g., Coco López)

1 oz Pineapple Juice

1/2 cup Ice (or frozen pineapple chunks)

1/4 tsp Vanilla Extract (optional)

For Garnish:

Pineapple wedge

Fresh cranberries

Sprig of rosemary

Instructions
Prepare the Red Layer: In a small blender or food processor, combine the frozen strawberries, cranberry juice, simple syrup, and rum (if using). Blend until smooth but thick. Set aside.

Prepare the White Layer: Rinse the blender. Combine the white rum, cream of coconut, pineapple juice, ice (or frozen pineapple), and vanilla extract. Blend until completely smooth and thick, like a slushie.

Assemble the Drink:

Drizzle a spoonful of the red strawberry-cranberry puree down the sides of a tall chilled glass (like a hurricane glass). This creates the "lava" effect.

Slowly pour the white colada mixture into the center of the glass until it reaches the top, pushing the red layer up the sides.

Garnish: Garnish with a pineapple wedge, a few fresh cranberries, and a sprig of rosemary for that Christmas touch.

ENJOY!!

12/19/2025

EASY DUMP CAKES!
PUMPKIN DUMP CAKE:
15-oz pure pumpkin puree
4 large eggs
12 oz evaporated milk
1½ cups granulated sugar
1 tbsp vanilla extract
1 tbsp pumpkin pie spice blend
2 tsp cinnamon
15.25 oz Spice Cake mix
1½ cups pecans
1 cup unsalted butter
½ cup whole milk

PEACH DUMP CAKE:
29 oz sliced peaches in syrup
¾ tsp cinnamon
1 box vanilla cake mix
¾ cup butter

CARAMEL APPLE DUMP CAKE:
20-oz apple pie filling
¼ tsp allspice
¼ tsp cinnamon
10.8 oz Caramels
1 box yellow cake mix
¾ cup salted butter

CHERRY DUMP CAKE:
42 oz cherry pie filling
1 tsp vanilla extract
15 oz box yellow cake mix
1 cup unsalted butter
½ cup whole milk

PINEAPPLE UPSIDE DOWN DUMP CAKE:
1½ cups salted sweet cream butter
½ cup light brown sugar
⅓ cup pecans
10 oz jar cherries
40 oz crushed pineapples
15.25 oz yellow cake mix

OREO DUMP CAKE:
4 Oreos finely pulsed
300 mL sweetened condensed milk
8 oz Cool Whip thawed
432 gr chocolate fudge
cake mix
6-8 Oreo
1 stick butter

PINEAPPLE DUMP CAKE:
2 20-oz crushed pineapple
15.25 oz yellow cake mix
½ cup brown sugar
1 cup unsalted butter

BLUEBERRY DUMP CAKE:
42 oz blueberry pie filling
¼ cup shredded coconut
15.25 oz yellow cake mix
¾ cup melted butter

12/19/2025

DIRTY SNOWMAN - BAILEYS ICE CREAM COCKTAIL
A sweet treat to end your holiday evening!!!

INGREDIENTS
2 scoops vanilla ice cream
1-2 oz. Baileys Irish Cream (or homemade Irish cream)
1 cup hot chocolate, prepared
Whipped cream for topping
Sprinkles for topping

INSTRUCTIONS
Add 2 scoops of vanilla ice cream to your favorite cocktail glass.

Pour Baileys over the ice cream.

Pour hot chocolate over the ice cream and Baileys.

Top with whipped cream and sprinkles.

Serve immediately with a spoon for easier sipping and enjoy

12/18/2025

PIZZA 4 WAYS!
Pull Apart Pizza Bread:
24 oz pop-cans Flaky Biscuits
16 oz whole milk mozzarella cheese
1 cup thin pepperoni slices
4 tbsp unsalted butter
2 tbsp olive oil
2 tbsp minced garlic
1 tbsp italian seasoning
¼ tsp kosher salt
16 oz jar pizza sauce

Pizza Sliders:
12 count Hawaiian rolls
2½ cup mozzarella
¾ cup pizza sauce
20 slices pepperoni
⅓ cup salted sweet cream butter
2 tbsp grated parmesan
1 tsp Italian seasoning

Pizza Muffins:
2 cups flour
2 Tsp garlic salt
2 Tsp onion powder
1 Tsp oregano
2 Tsp baking powder
¼ cup grated parmesan
2 cups whole milk
2 large eggs
2 Tbsp salted butter
5-oz mini pepperoni
1 cup shredded cheddar
4 Tbsp pizza sauce

Pizza Casserole:
1 lb ground beef
Salt and pepper
½ tbsp olive oil
½ cup onion
1 tsp minced garlic
2 cups mozzarella cheese
16 oz Penne pasta
24 oz spaghetti marinara sauce
1 tbsp Italian seasoning
1 cup pepperoni
½ tsp Italian seasoning
shredded parmesan

Pizza Pot Pie:
16.3 oz Pillsbury Grands Original Southern Style Biscuits
2 tbsp olive oil
½ tsp italian seasoning
½ tsp garlic salt
⅓ cup jar pizza sauce
1½ cups mozzarella cheese
⅓ cup mini pepperoni rounds

Big Mac Pizza:
1 lb prepared fresh pizza dough
2 tbsp olive oil
1 lb lean ground beef
1 cup small diced yellow onion
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
2½ cups yellow American cheese
1 cup iceberg lettuce
⅓ cup hamburger sliced dill pickles
⅓ cup Thousand Island dressing
2 tsp sesame seeds

12/18/2025

Fluffy dessert salads for the holidays! 🎅🍽️

🍒 CRANBERRY FLUFF
8 oz cream cheese
8 oz whipped topping
14 oz whole berry cranberry sauce
20 oz crushed pineapple
2 ½ c mini marshmallows
½ c coconut flakes
½ c chopped pecans

🍍 AMBROSIA
30 oz fruit cocktail
15 oz mandarin oranges
15 oz pineapple chunks
8 oz whipped topping
½ c coconut flakes
2 c mini marshmallows

🥜 WATERGATE SALAD
6.8 oz instant pistachio pudding
16 oz crushed pineapple
2 c miniature marshmallows
1 c chopped pecans
8 oz whipped topping

🎃 PUMPKIN FLUFF DIP
1 c pumpkin puree
3.4 oz vanilla pudding mix
2 tsp pumpkin pie spice
8 oz whipped topping
¼ c milk

🍪 OREO FLUFF
6.8 oz vanilla pudding mix
4 c milk
16 oz whipped topping
30 Oreo cookies

RECIPES 👇👇👇
https://crayonsandcravings.com/dessert-salads/

12/18/2025

Peppermint Mocha Martini Truffles

Ingredients:
- 1 cup chocolate wafer cookies, finely crushed
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup brewed coffee, cooled
- 1 teaspoon peppermint extract
- 1/2 cup dark chocolate chips
- 1 tablespoon coconut oil
- Crushed peppermint candies, for garnish

Directions:

1. Begin by preparing your workspace. Gather all the ingredients and tools you will need, including a mixing bowl, a fork or electric mixer, a baking sheet, parchment paper, and a small microwave-safe bowl.

2. In a large mixing bowl, combine the finely crushed chocolate wafer cookies, softened cream cheese, powdered sugar, unsweetened cocoa powder, brewed coffee, and peppermint extract. Use a fork or an electric mixer on low speed to blend the ingredients together until they form a smooth, cohesive mixture. Make sure there are no lumps of cream cheese remaining.

3. Once the mixture is well combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will help the mixture firm up, making it easier to handle when forming the truffles.

4. After chilling, remove the mixture from the refrigerator. Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Place each rolled truffle onto a baking sheet lined with parchment paper. Continue this process until all the mixture has been rolled into truffles.

5. In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave the mixture in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.

6. Once the chocolate is melted, take each truffle and dip it into the melted chocolate, ensuring that it is fully coated. Use a fork to lift the truffle out of the chocolate, allowing any excess chocolate to drip off before placing it back onto the parchment-lined baking sheet.

7. After all the truffles have been coated in chocolate, immediately sprinkle crushed peppermint candies on top of each truffle for garnish.

8. Once finished, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate coating to set completely.

9. After the chocolate has hardened, your Peppermint Mocha Martini Truffles are ready to serve. Store any leftovers in an airtight container in the refrigerator for up to one week. Enjoy your delicious no-bake treat!

12/18/2025

Frosted Bubblegum Vodka Wands

Ingredients:
- 1 cup bubblegum vodka
- 1 cup pink lemonade
- 1 tablespoon gelatin powder

Directions:
1. In a medium mixing bowl, combine the bubblegum vodka and pink lemonade. Stir gently to mix the two liquids together until well combined.
2. In a separate small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water. Allow the gelatin to bloom for about 5 minutes. This step is crucial as it allows the gelatin to absorb the water and swell.
3. After the gelatin has bloomed, microwave it for about 10-15 seconds, or until it is completely dissolved. Make sure to check that it is fully liquefied and there are no lumps remaining.
4. Once the gelatin is dissolved, slowly pour it into the mixed bubblegum vodka and pink lemonade. Stir continuously to ensure that the gelatin is evenly distributed throughout the mixture.
5. Prepare a mold for the wands. You can use silicone molds shaped like wands or any other fun shapes you prefer. If you do not have a mold, you can use a shallow dish lined with plastic wrap.
6. Carefully pour the liquid mixture into the molds, filling them to the top. If you are using a shallow dish, pour the mixture in and spread it evenly.
7. Insert popsicle sticks or lollipop sticks into the mixture if using molds. If using a shallow dish, you can cut the mixture into wand shapes after it sets.
8. Place the filled molds or dish in the refrigerator. Allow them to chill for at least 4 hours, or until the mixture has fully set and has a firm texture.
9. Once set, gently remove the wands from the molds. If using a shallow dish, cut the mixture into wand shapes using a sharp knife.
10. Serve the Frosted Bubblegum Vodka Wands chilled, and enjoy this fun and refreshing treat!

12/16/2025

Icy Peppermint Vanilla Vodka Clouds

Ingredients:
- 1 cup vanilla vodka
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- Crushed peppermint candies or candy canes, for garnish
- Optional: whipped cream for topping

Directions:
1. In a large mixing bowl, pour in the heavy cream. Using an electric mixer, beat the cream on medium speed until soft peaks form. This should take about 3-5 minutes.

2. Gradually add the powdered sugar to the whipped cream while continuing to beat on low speed. Once all the sugar is incorporated, increase the speed to medium and beat until stiff peaks form. The whipped cream should be thick and hold its shape.

3. In a separate bowl, combine the vanilla vodka, peppermint extract, and vanilla extract. Stir gently to mix the ingredients together.

4. Carefully fold the vodka mixture into the whipped cream using a spatula. Start by adding a small amount of the vodka mixture to the whipped cream and gently mix it in. Continue adding the vodka mixture in small increments, folding it into the whipped cream until fully combined. Be careful not to deflate the whipped cream.

5. Once the vodka and whipped cream are thoroughly combined, transfer the mixture into a large serving bowl or individual serving glasses, smoothing the top with a spatula.

6. Cover the bowl or glasses with plastic wrap and place them in the freezer. Allow the mixture to freeze for at least 4 hours, or until it is firm and icy.

7. When ready to serve, remove the Icy Peppermint Vanilla Vodka Clouds from the freezer. If desired, top each serving with whipped cream and sprinkle crushed peppermint candies or candy canes on top for added flavor and decoration.

8. Serve immediately and enjoy this refreshing no-bake treat!

12/16/2025

Banana Oatmeal Cookies – Soft, Chewy, and Delicious

Ingredients:

1 cup butter, softened
½ cup white sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 medium ripe bananas, mashed
1 cup semisweet chocolate chips (optional but highly recommended)

Soft, chewy, and packed with flavor, these banana oatmeal cookies are perfect for snacks, lunchboxes, or dessert. The chocolate chips make them irresistible! Bake a batch today and enjoy fresh from the oven.

12/16/2025

Vodka Orange Creamsicle Swirls

Ingredients:
- 1 cup vodka
- 1 cup orange juice
- 1/2 cup heavy cream
- 1/4 cup simple syrup
- 1 teaspoon vanilla extract
- Zest of 1 orange
- Ice cubes
- Orange slices for garnish

Directions:
1. Begin by preparing your workspace and gathering all the ingredients needed for the recipe. Ensure that you have a mixing bowl or pitcher, a separate mixing bowl for the cream, a whisk or spoon, and a glass for serving.
2. Measure 1 cup of vodka and pour it into the mixing bowl or pitcher.
3. Next, measure 1 cup of fresh orange juice and add it to the bowl with the vodka. Use a whisk or spoon to stir the mixture thoroughly until the vodka and orange juice are well combined and uniform in color.
4. In a separate mixing bowl, pour in 1/2 cup of heavy cream. Then, add 1/4 cup of simple syrup, 1 teaspoon of vanilla extract, and the zest of 1 orange. Using a whisk, mix these ingredients together until the mixture is smooth and slightly thickened, ensuring that everything is fully incorporated.
5. Take a serving glass and fill it halfway with ice cubes to chill the drink.
6. Pour the vodka and orange juice mixture over the ice in the glass until it is about two-thirds full, allowing the refreshing base to settle at the bottom.
7. Carefully spoon the creamy mixture on top of the vodka and orange juice layer. This will create a visually appealing swirl effect as the two mixtures begin to combine slowly.
8. For an artistic touch, gently stir the layers with a spoon or a straw to create a marbled effect, being cautious not to mix them completely for the best visual presentation.
9. To finish, garnish your drink by placing a slice of orange on the rim of the glass, adding a fresh and vibrant touch to your creation.
10. Serve immediately and savor the delightful and refreshing taste of your Vodka Orange Creamsicle Swirls.