Evelyn Stacy's recipes, 51590 Kavon Extension Apt. 139, SD, United States, Yankton, SD (2026)

09/07/2026

Chilli Beef Hotpot 🌶️🥔🍲

A bold and spicy spin on a Lancashire classic, this Chilli Beef Hotpot layers smoky chilli con carne under crisp, golden potato slices. It’s hearty, warming, and made for those nippy British evenings.

Ingredients
For the chilli beef:
🧅 Onion: 1 large, finely chopped
🧄 Garlic: 3 cloves, minced
🌶️ Red chilli: 1, finely chopped (optional)
🥩 Lean beef mince: 500g
🍅 Tinned chopped tomatoes: 400g
🫘 Red kidney beans: 1 tin (400g), drained and rinsed
🍅 Tomato purée: 2 tbsp
🧂 Salt and pepper: to taste
🧡 Ground cumin: 1 tsp
🌶️ Chilli powder: 1 tsp
🟤 Smoked paprika: 1 tsp
🛢️ Olive oil: 1 tbsp

For the topping:
🥔 Waxy potatoes: 600g, thinly sliced
🛢️ Olive oil: 2 tbsp
🧂 Salt & pepper: to season
🌿 Fresh parsley: to garnish (optional)

Method
🔥 Preheat oven to 190°C (fan).
🧅 Heat olive oil in an ovenproof pan, cook onion for 5 minutes until soft.
🧄 Add garlic and chilli, cooking for another minute.
🥩 Brown the beef mince until no longer pink.
🍅 Stir in tomatoes, tomato purée, kidney beans, spices, and seasoning. Simmer uncovered for 15 minutes until thickened.
🥔 Slice potatoes thinly, toss with olive oil, salt, and pepper.

🥄 Spoon the chilli into a baking dish or keep in the same pan.
🥔 Arrange potatoes on top, overlapping slightly.
🛢️ Brush with a bit more oil and season again.
🔥 Bake for 40–45 minutes until golden and tender.

🌿 Finish with parsley before serving, if you fancy.

Serving Information
⏱ Prep Time: 20 minutes
🔥 Cooking Time: 45 minutes
🕒 Total Time: 1 hour 5 minutes
🍴 Servings: 4
⚡ Calories: ~500 per portion

Tips
🌶️ Fancy extra heat? Add a spoonful of chipotle paste.
🧀 For a cheesy crust, sprinkle cheddar over the potatoes near the end.
❄️ Keeps well in the fridge for 2–3 days or freeze in individual portions.
🥣 Perfect with steamed greens or a hunk of bread to mop up that sauce!

09/05/2026

Big Mac Wraps 🌯🍔

Craving the iconic flavors of a Big Mac but want something quick and handheld? These Big Mac Wraps combine the classic burger taste with the convenience of a wrap. Juicy ground beef, melted cheese, lettuce, and a special sauce come together for a satisfying meal.

Ingredients:
500 g (1 lb) ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 large flour tortillas
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup iceberg lettuce, shredded
1/4 cup red onion, diced
1/4 cup pickles, diced (optional)
1 tablespoon olive oil (for cooking)
For the Special Sauce:

1/4 cup mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1 teaspoon mustard
1/2 teaspoon white vinegar
1/4 teaspoon paprika
Instructions:
Cook the Beef:

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, breaking it up into crumbles. Season with salt, pepper, garlic powder, and onion powder. Cook for about 6-8 minutes until browned and cooked through. Remove from heat and set aside. 🍖
Make the Special Sauce: 2. In a small bowl, mix together the mayonnaise, ketchup, sweet pickle relish, mustard, white vinegar, and paprika. Stir until well combined and set aside. 🍯

Assemble the Wraps: 3. Warm the tortillas in a dry skillet for a few seconds to make them pliable. 4. Spread a generous amount of the special sauce in the center of each tortilla. Top with the cooked ground beef, shredded cheddar and mozzarella cheese, lettuce, diced red onion, and pickles (if using). 🧀🥬

Grill the Wraps: 5. Fold the tortilla tightly, like a burrito. Heat a clean skillet over medium heat and grill the wraps seam-side down for 2-3 minutes on each side until golden and crispy, and the cheese inside is melted. 🌯

Serve: 6. Slice the wraps in half and enjoy them hot, with extra sauce on the side if desired! 🍽️

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Servings: 4 wraps | Calories: 550 per serving

Enjoy these Big Mac-inspired wraps with all the classic flavors you love, wrapped up in a crispy, cheesy tortilla!

07/24/2026

Traditional Treacle Sponge Pudding 🍮✨
This classic British dessert is a warm and indulgent treat, with a light sponge drenched in golden syrup. Perfect served with custard for ultimate comfort food vibes!
Ingredients:
For the Sponge:
🧈 Unsalted Butter: 100g, softened (plus extra for greasing)
🍬 Caster Sugar: 100g
🥚 Eggs: 2 large
🍚 Self-Raising Flour: 100g
🥄 Baking Powder: 1 tsp
🍋 Lemon Zest: 1 lemon (optional, for a zesty twist)
🥛 Milk: 2 tbsp
For the Syrup:
🍯 Golden Syrup: 5 tbsp
Method:
1. 🔥 Prepare the Steamer:
Grease a 1-litre pudding basin generously with butter. Prepare a large saucepan with a steamer insert or a trivet. Fill the pan with boiling water about one-third of the way up and keep it simmering.
2. 🥣 Make the Batter:
In a bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time.
Sift in the flour and baking powder, folding gently into the mixture. Add the milk and lemon zest (if using) and mix until smooth.
3. 🍯 Prepare the Basin:
Pour the golden syrup into the bottom of the pudding basin. Spoon the sponge mixture on top, smoothing the surface.
4. ⏲️ Cover and Steam:
Cover the basin with a layer of baking paper and foil, pleated in the centre to allow for expansion. Secure with string or a rubber band.
Place the basin in the prepared saucepan. Cover with a lid and steam for 1.5–2 hours, checking occasionally to ensure the water level stays consistent (top up with boiling water as needed).
5. 🌟 Serve:
Carefully remove the basin from the pan. Run a knife around the edges of the pudding, then invert it onto a serving plate. Drizzle with extra golden syrup if desired.
Serving Information:
⏱ Prep Time: 15 minutes
⏱ Cooking Time: 1.5–2 hours
🍴 Servings: 6
🔥 Calories: ~320 per serving
Enjoy this warm, sticky treacle sponge pudding with a generous helping of custard or cream for the ultimate British dessert! 🍮✨

07/24/2026

Traditional Simnel Cake 🎂✨
Simnel Cake is a classic British Easter treat, combining a light fruitcake with layers of almond marzipan. Traditionally topped with 11 marzipan balls representing Jesus' apostles (excluding Judas), this cake is a festive and delicious centrepiece!
Ingredients:
For the Cake:
🍚 Self-Raising Flour: 175g
🧂 Salt: A pinch
🧈 Unsalted Butter: 175g, softened
🍬 Light Brown Sugar: 175g
🥚 Eggs: 3 large
🍋 Lemon Zest: 1 lemon
🍇 Dried Mixed Fruit: 350g
🍒 Glacé Cherries: 50g, halved
🍊 Mixed Peel: 50g
🥄 Mixed Spice: 1 tsp
🍊 Milk: 2 tbsp
For the Marzipan:
🌰 Ground Almonds: 300g
🍬 Icing Sugar: 150g
🍋 Lemon Juice: 2 tbsp
🥚 Egg Yolks: 2 large
Method:
1. 🔥 Preheat the Oven:
Preheat your oven to 150°C (fan). Grease and line a 20cm round cake tin with baking paper.
2. 🍰 Make the Cake Batter:
In a large bowl, cream the butter and sugar until pale and fluffy. Gradually beat in the eggs, one at a time, then stir in the lemon zest.
Sift in the flour, salt, and mixed spice, and fold gently into the batter. Stir in the dried mixed fruit, glacé cherries, mixed peel, and milk.
3. 🌰 Prepare the Marzipan:
Mix the ground almonds and icing sugar in a bowl. Add the egg yolks and lemon juice, and knead into a smooth dough. Divide into three equal portions.
4. 🥮 Assemble the Cake:
Spoon half of the cake batter into the tin and level it out. Roll one portion of marzipan into a circle to fit the tin and lay it on top of the batter.
Spoon the remaining cake batter over the marzipan and level the surface.
5. ⏲️ Bake the Cake:
Bake for 2–2.5 hours, or until a skewer inserted into the centre comes out clean. Cool completely in the tin.
6. 🌟 Decorate the Cake:
Roll out another portion of marzipan to fit the top of the cake. Brush the top of the cake with warmed apricot jam and place the marzipan on top.
Divide the final portion of marzipan into 11 balls and arrange them around the edge of the cake.
7. 🔥 Toast the Marzipan:
Use a blowtorch or place the cake under a hot grill for a few seconds to lightly brown the marzipan.
Serving Information:
⏱ Prep Time: 30 minutes
⏱ Cooking Time: 2.5 hours
🍴 Servings: 12 slices
🔥 Calories: ~400 per slice
Enjoy this rich and festive Simnel Cake—a true Easter tradition! 🎂✨

07/24/2026

Traditional Malt Loaf 🍞✨
This classic British teatime treat is rich, sticky, and packed with dried fruit. Best served sliced and generously spread with butter, it pairs perfectly with a cup of tea!
Ingredients:
🍬 Malt Extract: 4 tbsp (available in health food shops or large supermarkets)
🍯 Black Treacle: 2 tbsp
🍬 Dark Brown Sugar: 75g
🥛 Warm Milk: 150ml
🍚 Self-Raising Flour: 175g
🧂 Bicarbonate of Soda: ½ tsp
🍇 Dried Mixed Fruit: 150g (e.g., raisins, sultanas, currants)
🥚 Egg: 1 large, beaten
Method:
1. 🔥 Preheat the Oven:
Preheat your oven to 150°C (fan). Grease and line a 1lb loaf tin with baking paper.
2. 🍯 Mix the Wet Ingredients:
In a large bowl, stir together the malt extract, black treacle, and sugar until combined. Gradually whisk in the warm milk, followed by the beaten egg.
3. 🍚 Add the Dry Ingredients:
Sift the self-raising flour and bicarbonate of soda into the wet mixture. Stir gently until just combined. Fold in the dried mixed fruit.
4. 🍞 Bake the Loaf:
Pour the batter into the prepared loaf tin and smooth the top. Bake for 50–60 minutes, or until a skewer inserted into the centre comes out clean.
5. ⏲️ Cool and Rest:
Allow the malt loaf to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. Wrap the cooled loaf in cling film and let it mature for 1–2 days to enhance its stickiness.
6. 🌟 Serve:
Slice the loaf and serve spread with butter.
Serving Information:
⏱ Prep Time: 15 minutes
⏱ Cooking Time: 1 hour
🍴 Servings: 8–10 slices
🔥 Calories: ~200 per slice
This sticky and delicious malt loaf is a true British classic. Enjoy it as a cosy teatime treat! 🍞✨

07/24/2026

Traditional Jam Swiss Roll 🍰✨
This light and fluffy sponge cake rolled with sweet jam is a true British classic. Perfect for teatime, it’s simple yet utterly delightful!
Ingredients:
🍚 Self-Raising Flour: 100g
🥄 Caster Sugar: 100g (plus extra for dusting)
🥚 Eggs: 4 large
🍓 Strawberry or Raspberry Jam: 5 tbsp (or your favourite flavour)
🍋 Vanilla Extract: 1 tsp (optional)
🧈 Butter: For greasing
🍚 Icing Sugar: For dusting
Method:
1. 🔥 Preheat the Oven:
Preheat your oven to 180°C (fan). Grease a 33x23cm Swiss roll tin and line it with baking paper.
2. 🥚 Whisk the Eggs and Sugar:
In a large bowl, whisk the eggs and caster sugar together with an electric mixer for 5–7 minutes until the mixture is pale, thick, and fluffy.
3. 🍚 Fold in the Flour:
Sift the self-raising flour over the egg mixture and gently fold it in with a spatula. Add the vanilla extract if using, being careful not to knock out the air.
4. 🍰 Bake the Sponge:
Pour the batter into the prepared tin and spread evenly. Bake for 10–12 minutes, or until the sponge is golden and springs back when gently pressed.
5. 🧻 Prepare the Rolling:
While the sponge bakes, lay a clean tea towel on the counter and sprinkle it with caster sugar.
6. 🍓 Roll the Sponge:
Turn the hot sponge onto the sugared tea towel and peel off the baking paper. Starting from one short edge, gently roll up the sponge with the tea towel inside. Leave it to cool in this rolled shape.
7. 🍓 Fill with Jam:
Once cool, carefully unroll the sponge and spread an even layer of jam over the surface. Re-roll the sponge tightly (without the tea towel this time!).
8. 🍚 Decorate and Serve:
Dust the top with icing sugar and slice to serve.
Serving Information:
⏱ Prep Time: 15 minutes
⏱ Cooking Time: 12 minutes
🍴 Servings: 8 slices
🔥 Calories: ~150 per slice
Enjoy this classic Swiss roll, a timeless British teatime treat! 🍓✨

07/24/2026

Traditional Homemade Crumpets 🥞✨
Fluffy, golden, and full of signature holes, these traditional British crumpets are perfect for slathering with butter, honey, or jam. They're a delightful treat for breakfast or teatime!
Ingredients:
🍚 Strong White Bread Flour: 250g
🥄 Caster Sugar: 1 tsp
⭐ Instant Yeast: 7g sachet
🧂 Salt: ½ tsp
💧 Warm Water: 200ml
🥛 Warm Milk: 200ml
🧈 Butter: For greasing
🍳 Rings or Crumpet Rings: For shaping
Method:
1. 🥣 Make the Batter:
In a large bowl, mix the flour, caster sugar, and yeast. Gradually add the warm water and milk, whisking until you have a smooth, thick batter.
Cover the bowl with a tea towel and leave in a warm place for 1 hour, or until the batter is bubbly and risen.
2. 🧂 Add the Salt:
After the batter has risen, stir in the salt gently without deflating the bubbles too much.
3. 🍳 Prepare the Rings:
Lightly grease the crumpet rings and heat a large non-stick frying pan over low-medium heat. Grease the pan lightly with butter.
4. 🥞 Cook the Crumpets:
Place the rings in the pan and spoon in enough batter to fill each ring about halfway. Cook for 5–7 minutes until the top is set and covered in holes.
Carefully remove the rings, flip the crumpets, and cook for another 1–2 minutes until lightly golden on the other side.
5. 🌟 Serve:
Serve warm, topped with butter, honey, jam, or your favourite spread.
Serving Information:
⏱ Prep Time: 15 minutes (+1 hour rising time)
⏱ Cooking Time: 20 minutes
🍴 Servings: Makes 10–12 crumpets
🔥 Calories: ~100 per crumpet
Enjoy these homemade crumpets fresh off the pan—a true British classic! 🥞✨

07/23/2026

Traditional Genoa Cake 🍒✨
This rich and fruity Genoa cake is a delightful classic, packed with glace cherries, raisins, and mixed peel. Perfect for a teatime treat or a festive occasion, it’s moist, buttery, and brimming with flavour.
Ingredients:
🧈 Unsalted Butter: 200g, softened
🍬 Caster Sugar: 200g
🥚 Eggs: 4 large
🍚 Plain Flour: 250g
🧂 Baking Powder: 1 tsp
🍇 Raisins: 150g
🍒 Glace Cherries: 150g, halved
🍊 Mixed Peel: 50g
🍋 Lemon Zest: 1 lemon
🥛 Milk: 2 tbsp
🍯 Optional Topping: Demerara sugar, for sprinkling
Method:
1. 🔥 Preheat the Oven:
Preheat your oven to 160°C (fan). Grease and line a 20cm round cake tin with baking paper.
2. 🥣 Cream Butter and Sugar:
In a large bowl, beat the butter and sugar together until pale and fluffy.
3. 🥚 Add the Eggs:
Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. 🍚 Mix in the Dry Ingredients:
Sift the flour and baking powder into the bowl and fold gently into the batter.
5. 🍒 Fold in the Fruit:
Toss the raisins, cherries, and mixed peel in a little flour (to prevent sinking), then fold them into the batter along with the lemon zest.
6. 🥛 Adjust the Consistency:
Add the milk and stir gently to achieve a soft dropping consistency.
7. 🍰 Bake the Cake:
Spoon the batter into the prepared tin and smooth the top. Sprinkle with demerara sugar if desired.
Bake for 1 hour and 45 minutes, or until a skewer inserted into the centre comes out clean. If the top begins to brown too quickly, cover with foil during the final 30 minutes of baking.
8. 🌟 Cool and Serve:
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Slice and serve with a cup of tea!
Serving Information:
⏱ Prep Time: 20 minutes
⏱ Cooking Time: 1 hour 45 minutes
🍴 Servings: 12 slices
🔥 Calories: ~300 per slice
Enjoy this timeless Genoa cake, bursting with fruity goodness and traditional charm! 🍒✨

07/23/2026

Traditional Cornflake Tart 🥧✨
This nostalgic dessert is a British school dinner classic, with a buttery pastry base, sweet jam filling, and a crunchy cornflake topping. Perfect for a trip down memory lane!
Ingredients:
For the Pastry:
🍚 Plain Flour: 175g
🧈 Unsalted Butter: 100g, cubed
💧 Cold Water: 2–3 tbsp
For the Filling:
🍓 Strawberry or Raspberry Jam: 150g
For the Topping:
🥣 Cornflakes: 100g
🍬 Golden Syrup: 125g
🧈 Unsalted Butter: 50g
🍬 Caster Sugar: 25g
Method:
1. 🔥 Preheat the Oven:
Preheat your oven to 180°C (fan).
2. 🥧 Make the Pastry:
In a bowl, rub the butter into the flour with your fingertips until it resembles breadcrumbs.
Add cold water, a tablespoon at a time, and mix until the dough comes together. Wrap in cling film and chill for 20 minutes.
3. 🥄 Roll Out the Pastry:
Roll the chilled pastry on a floured surface and line a 20cm tart tin. Trim the edges and prick the base with a fork. Line with baking paper, fill with baking beans, and blind bake for 10 minutes.
Remove the paper and beans, then bake for another 5 minutes until golden. Allow to cool.
4. 🍓 Add the Jam:
Spread the jam evenly over the cooled pastry base.
5. 🥣 Make the Cornflake Topping:
In a saucepan, melt the butter, golden syrup, and sugar over low heat, stirring until smooth. Remove from heat and gently fold in the cornflakes until coated.
6. 🥧 Assemble the Tart:
Spoon the cornflake mixture over the jam layer, pressing down lightly to create an even topping.
7. 🔥 Bake the Tart:
Bake for 10 minutes, or until the cornflake topping is golden and crisp.
8. 🌟 Cool and Serve:
Allow to cool slightly before slicing. Serve warm or at room temperature with custard or cream.
Serving Information:
⏱ Prep Time: 25 minutes (+20 minutes chilling)
⏱ Cooking Time: 25 minutes
🍴 Servings: 8 slices
🔥 Calories: ~300 per slice
This Cornflake Tart is a sweet, crunchy, and utterly delightful throwback to childhood memories. Enjoy! 🥧✨

07/23/2026

Traditional Colcannon 🥔✨
Colcannon is a classic Irish dish made with creamy mashed potatoes, greens, and spring onions. It’s a comforting side dish, perfect with sausages, roast meats, or as a meal in itself!
Ingredients:
🥔 Potatoes: 1kg (floury, such as Maris Piper), peeled and chopped
🧈 Unsalted Butter: 50g (plus extra for serving)
🥛 Milk or Cream: 150ml, warmed
🥬 Kale or Savoy Cabbage: 200g, finely chopped
🌱 Spring Onions: 4, finely sliced
🧂 Salt and Black Pepper: To taste
Method:
1. 🔥 Cook the Potatoes:
Place the potatoes in a large pot of salted water. Bring to the boil and cook for 15–20 minutes, or until tender. Drain and return to the pot to steam dry for a minute.
2. 🥬 Cook the Greens:
In a frying pan, melt 25g of butter over medium heat. Add the kale or cabbage and cook for 5 minutes until softened. Stir in the spring onions and cook for 1 more minute.
3. 🥄 Mash the Potatoes:
Mash the potatoes until smooth. Gradually beat in the warmed milk or cream and the remaining butter until creamy.
4. 🌿 Combine the Ingredients:
Fold the cooked greens into the mashed potatoes. Season with salt and pepper to taste.
5. 🌟 Serve:
Transfer to a serving dish, make a small well in the centre, and add a k**b of butter. Serve hot!
Serving Information:
⏱ Prep Time: 10 minutes
⏱ Cooking Time: 20 minutes
🍴 Servings: 4–6
🔥 Calories: ~250 per serving
Enjoy this hearty and wholesome Colcannon—it’s the perfect way to elevate your mashed potatoes! 🥔✨

Evelyn Stacy's recipes

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