Evelyn Stacy's recipes, 51590 Kavon Extension Apt. 139, SD, United States, Yankton, SD (2026)

03/11/2026

Hearty Potato and Minced Beef Pie 🥧🥔
This classic British pie is packed with layers of tender potatoes, seasoned minced beef, and a rich, savoury gravy, all wrapped in a golden, flaky pastry. Perfect for a comforting family dinner!

Ingredients:
🥔 For the Filling:

500g potatoes, peeled and thinly sliced
300g minced beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp Worcestershire sauce
1 tbsp tomato purée
200ml beef stock
Salt & black pepper, to taste
🥧 For the Pastry:

300g ready-made shortcrust pastry
1 egg, beaten (for glazing)
Method:
1️⃣ Prepare the Filling:

🍳 In a pan, cook the minced beef over medium heat until browned. Drain excess fat.
🧅 Add chopped onion and garlic, cooking until soft.
🍅 Stir in tomato purée, Worcestershire sauce, thyme, salt, and pepper.
🥄 Pour in the beef stock, simmering for 10 minutes until slightly thickened.
2️⃣ Assemble the Pie:

🥧 Preheat oven to 180°C (fan).
🏺 Roll out half of the pastry and line a greased pie dish.
🥔 Layer half of the sliced potatoes on the base, followed by the minced beef mixture, then the remaining potatoes.
🔄 Roll out the remaining pastry and place it on top. Crimp the edges to seal and cut a few small slits for steam to escape.
🥚 Brush with beaten egg for a golden finish.
3️⃣ Bake & Serve:

🔥 Bake for 40-45 minutes until the pastry is golden and crisp.
🍽 Let it rest for 5 minutes before slicing. Serve with a side of peas and gravy!
Serving Information:
⏱ Prep Time: 20 mins | 🔥 Cooking Time: 45 mins | 🍴 Serves: 4 | 🌟 Calories: ~500 per serving

A proper, hearty pie that brings warmth to any table! 🥰🥧

03/11/2026

Scotch Broth Soup 🥣

Scotch Broth is a hearty and comforting traditional Scottish soup, perfect for chilly days. Packed with root vegetables, barley, and tender lamb, it’s a wholesome dish loved for its rich and satisfying flavour.

Ingredients
🥕 Carrots: 2 medium, peeled and diced
🥔 Potatoes: 2 medium, peeled and diced
🧅 Onion: 1 large, finely chopped
🌱 Leeks: 1, sliced
🌿 Celery: 2 stalks, diced
🥩 Lamb Neck: 500g, trimmed of excess fat
🌾 Pearl Barley: 100g, rinsed
🌼 Turnip (Swede): 1 small, peeled and diced
🥬 Cabbage: 100g, shredded (optional)
🧂 Salt: To taste
🫙 Black Pepper: Freshly ground, to taste
🥣 Water or Vegetable Stock: 1.5 litres
Method
🥘 Start with the Lamb: In a large pot, place the lamb neck and cover with 1.5 litres of water or stock. Bring to the boil, then reduce to a gentle simmer. Skim off any scum that rises to the surface.
🌾 Add Barley: After 15 minutes, stir in the rinsed pearl barley. Let it simmer gently for 30 minutes.
🧅 Prepare the Veg: Add the chopped onion, carrots, celery, turnip, and potatoes to the pot. Stir well and cook for another 30 minutes.
🥬 Incorporate the Greens: Add the leeks and shredded cabbage (if using) to the soup. Season with salt and pepper to taste. Let simmer for another 15 minutes until all the vegetables and barley are tender.
🍴 Shred the Lamb: Carefully remove the lamb neck from the pot. Shred the meat off the bone, discarding any gristle or fat. Return the shredded meat to the soup and give it a good stir.
🌿 Final Touches: Check the seasoning and adjust if needed. Serve piping hot with a sprinkle of freshly chopped parsley, if desired.
Serving Information
⏱ Prep Time: 20 minutes | 🍲 Cook Time: 1 hour 30 minutes | ⏳ Total Time: 1 hour 50 minutes
🍴 Servings: 6
🔥 Calories: ~250 per serving
Enjoy this bowl of warmth and tradition! Perfect with a slice of crusty bread and butter. 🥖🧈

03/11/2026

Chicken Fried Rice 🍛🍗
A hearty and flavour-packed dish, this chicken fried rice is quick to make and perfect for using up leftover rice. A one-pan wonder that’s sure to please the whole family!

🛒 Ingredients:
🍚 Cooked Rice: 300g, preferably chilled
🍗 Chicken Breast: 200g, diced
🥚 Eggs: 2, beaten
🥕 Carrot: 1, finely diced
🌱 Peas: 50g
🧅 Spring Onions: 2, finely sliced
🧄 Garlic: 2 cloves, minced
🛢️ Vegetable Oil: 2 tbsp
🥄 Light Soy Sauce: 2 tbsp
🥄 Dark Soy Sauce: 1 tbsp
🧂 Salt and 🌶️ Pepper: To taste
🍳 Method:
🔥 Heat the oil: In a large pan or wok, heat 1 tbsp of oil over medium-high heat.
🍗 Cook the chicken: Add the diced chicken and stir-fry until golden and fully cooked. Remove and set aside.
🥚 Scramble the eggs: Add the remaining oil to the pan, pour in the beaten eggs, and cook until scrambled. Push the eggs to one side of the pan.
🧄 Add the garlic and vegetables: Stir-fry the garlic, carrots, and peas for 2-3 minutes until softened.
🍚 Add the rice: Toss in the cooked rice, breaking up any clumps with a spoon or spatula. Stir well.
🍗 Combine everything: Return the chicken to the pan and mix in the scrambled eggs.
🥄 Add soy sauce: Drizzle in the light and dark soy sauces, stirring to coat the rice evenly.
🌱 Finish with spring onions: Stir in the spring onions and season with salt and pepper to taste.
⏱️ Serving Information:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
🍴 Servings: 2-3
🔥 Calories: ~350 per serving
Serve hot and enjoy this comforting, flavourful dish! 🍛✨

03/11/2026

Creamy Copycat KFC Coleslaw 🥗✨

This classic, creamy coleslaw is the perfect side dish for a barbecue, picnic, or casual dinner. Fresh cabbage, carrots, and a perfectly tangy dressing combine to recreate the famous KFC coleslaw you know and love!

Ingredients
🥬 White cabbage: 500g, finely shredded
🥕 Carrot: 1 medium, peeled and grated
🧅 Onion: 1 small, finely grated

For the Dressing:
🥄 Mayonnaise: 120ml
🍋 Lemon juice: 2 tbsp
🍚 White sugar: 2 tbsp
🧂 Salt: ½ tsp
🌾 White wine vinegar: 2 tbsp
🥛 Milk: 2 tbsp
🥄 Buttermilk: 2 tbsp (or see Tip for substitution)
🧄 Ground black pepper: ¼ tsp

Method
1. Prepare the Vegetables
🥬 Finely shred the cabbage using a sharp knife, mandoline, or food processor. Place into a large bowl.
🥕 Add the grated carrot and onion to the cabbage and toss everything together.

2. Make the Dressing
🥄 In a medium bowl, whisk together the mayonnaise, buttermilk, milk, lemon juice, vinegar, sugar, salt, and black pepper until smooth and creamy.

3. Combine
🥗 Pour the dressing over the shredded vegetables. Use a large spoon to mix everything together, ensuring all the cabbage and carrot are well coated.

4. Chill
❄️ Cover the coleslaw and pop it in the fridge for at least 2 hours (or overnight) to let the flavours develop. Give it a quick stir before serving.

5. Serve and Enjoy
🍽 Serve chilled as a perfect side to fried chicken, burgers, or sandwiches.

Serving Information
⏱ Prep Time: 15 minutes | ❄️ Chill Time: 2 hours | 🍴 Serves: 6 | 🔥 Calories: ~150 per serving

Tips
🍼 No buttermilk? Substitute it by mixing 2 tbsp milk with ½ tsp lemon juice or white vinegar and let it sit for 5 minutes.
🥬 For an even finer texture (like KFC’s), pulse the cabbage and carrot in a food processor.
🌱 Add a pinch of celery seed for a subtle twist in flavour.

Enjoy this creamy, crunchy delight – a perfect addition to any meal! 🥗✨

03/11/2026

Nacho Cheese Beef Wrap 🌯🧀🌶️

This Nacho Cheese Beef Wrap is a flavour-packed meal loaded with seasoned beef, melty nacho cheese, and fresh toppings. Wrapped in a warm tortilla and crisped to perfection, it’s perfect for a quick lunch or casual dinner that’ll leave everyone satisfied. 😋

Ingredients:
For the Filling:
🍖 1 lb (450g) ground beef
🧅 1/2 onion, chopped
🌶️ 1/2 bell pepper, chopped
🌶️ 1 jalapeño, diced (optional)
🌮 1 packet taco seasoning
💧 1/4 cup water

For the Wraps:
🧀 1 cup nacho cheese sauce
🧀 1 cup shredded cheddar cheese
🌯 4 large tortillas

For Topping:
🥛 1/2 cup sour cream
🌿 Fresh cilantro, chopped (for garnish)
🍅 Optional toppings: diced tomatoes, lettuce, salsa

Method:
🌡️ Cook the Beef:

In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
Add the chopped onion, bell pepper, and jalapeño (if using). Sauté until the vegetables are tender. Drain any excess grease.
Stir in the taco seasoning and 1/4 cup of water. Simmer until the mixture thickens.
🌯 Warm the Tortillas:

Heat each tortilla in a dry skillet for about 30 seconds per side, or until warm and pliable.
🧀 Assemble the Wraps:

Spread 1-2 tablespoons of nacho cheese sauce in the center of each tortilla.
Add a generous scoop of the seasoned beef mixture, followed by shredded cheddar cheese and a dollop of sour cream.
Add optional toppings like diced tomatoes or lettuce for extra crunch and freshness.
🌮 Wrap and Cook:

Fold the sides of the tortilla over the filling, then roll it up tightly.
For extra crispiness, place the wrap seam-side down in a skillet over medium heat. Cook for 1-2 minutes on each side until golden brown and crispy.
🍽️ Serve:

Garnish with freshly chopped cilantro and serve with salsa or your favourite dipping sauce. Enjoy the cheesy, beefy goodness!
⏱ Prep Time: 10 minutes | 🍳 Cook Time: 15 minutes | 🍴 Total Time: 25 minutes
🍽 Servings: 4

This wrap is a quick, hearty, and absolutely delicious way to satisfy your cravings for bold flavours. Perfect for busy weeknights or anytime you want a comforting, cheesy treat! 🌟

03/11/2026

Homemade Chapati (Roti) ✨

Soft, warm, and versatile, chapati is an easy-to-make Indian flatbread perfect for scooping up curries, dals, or for wrapping around fillings. With just a few ingredients, you’ll have a delightful accompaniment for any meal!

Ingredients
🌾 Whole Wheat Flour (Atta): 200g (plus extra for rolling)
💧 Water: 120ml (approx.)
🧂 Salt: 1 pinch
🫒 Oil: 1 tsp (optional, for softer chapatis)
Method
🥣 Make the Dough:

In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water, mixing with your hand or a wooden spoon, until the mixture forms a soft dough. If using, add the oil.
Knead the dough for 8–10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 20–30 minutes.
🔪 Divide and Shape:

Divide the dough into 6–8 equal portions. Roll each portion into a ball, then flatten slightly. Dust your work surface with flour and roll each ball into a thin circle about 15cm in diameter.
🔥 Cook the Chapati:

Heat a dry frying pan or tawa over medium-high heat. Place a rolled chapati on the hot pan and cook for about 30 seconds, or until bubbles form.
Flip and cook the other side for 30 seconds. Flip once more and press lightly with a spatula or cloth to encourage puffing.
🌡️ Keep Warm:

Remove the cooked chapati and place it in a clean kitchen towel to keep warm. Repeat with the remaining dough balls.
Serving Information
⏱ Prep Time: 20 minutes | 🔥 Cook Time: 15 minutes | ⏳ Total Time: 35 minutes
🍴 Servings: 6–8 chapatis
🔥 Calories: ~80 per chapati
Serve warm with your favourite curry, lentils, or simply enjoy with butter or chutney. Soft, fresh, and so satisfying! 🥘✨

03/11/2026

Zesty Ginger Shots 🍋🧄

Start your day with a burst of energy and immune-boosting goodness! These fiery ginger shots are packed with vibrant flavours and are super simple to make at home.

Ingredients
🧄 Fresh Ginger: 50g, peeled and chopped
🍋 Lemon Juice: 2 large lemons (about 100ml)
🍯 Honey: 1 tbsp (optional, for sweetness)
💧 Water: 100ml (adjust for preferred strength)
🌶️ Turmeric Powder: ½ tsp (optional, for added health benefits)
🌶️ Pinch of Black Pepper (optional, to boost turmeric absorption)
Method
🥣 Prepare the Ginger:

Peel and chop the ginger into small pieces for easy blending.
🍋 Blend the Ingredients:

Add the ginger, lemon juice, water, honey, turmeric powder (if using), and black pepper to a blender. Blend until smooth.
🥄 Strain (Optional):

Pour the mixture through a fine sieve or cheesecloth into a jug to remove any pulp for a smoother shot.
❄️ Chill and Serve:

Store in a glass bottle or jar in the fridge for up to 5 days. Shake well before serving.
Serving Information
⏱ Prep Time: 5 minutes | 🔥 Cook Time: 0 minutes | ⏳ Total Time: 5 minutes
🍴 Servings: 4 shots (25ml each)
🔥 Calories: ~20 per shot
Take a shot first thing in the morning for a zesty wake-up call or as an immune booster during the day. Cheers to your health! 🌟🥂

03/10/2026

Classic Jam Roly-Poly 🍓🥧
A true British school dinner classic! This nostalgic suet pudding is filled with sweet jam, rolled up, and baked until golden. Perfect served with custard for the ultimate comforting treat.

🛒 Ingredients:
🌾 Self-raising flour: 200g
🧈 Suet (vegetarian or beef): 100g
🥄 Caster sugar: 25g
🥛 Milk: 150ml
🍓 Raspberry or strawberry jam: 6 tbsp
🧂 Pinch of salt
🧈 Butter: For greasing
👨‍🍳 Method:
1️⃣ 🔥 Preheat the oven – Set your oven to 180°C (fan 160°C). Grease a large sheet of baking parchment and a sheet of foil.

2️⃣ 🥣 Make the dough – In a bowl, mix the flour, suet, sugar, and salt. Gradually add the milk, stirring until it forms a soft dough.

3️⃣ 🍓 Roll & fill – On a floured surface, roll the dough into a 25x20cm rectangle. Spread the jam evenly, leaving a small border around the edges.

4️⃣ 🥖 Roll it up – Carefully roll the dough from the short edge, like a Swiss roll. Pinch the ends to seal.

5️⃣ 📦 Wrap & bake – Place the roll on the greased parchment, wrap it loosely (allowing room to expand), then wrap tightly in foil.

6️⃣ 🔥 Bake in a water bath – Place the wrapped roll on a baking tray and pour boiling water into the tray to create steam. Bake for 35-40 minutes.

7️⃣ ✨ Serve & enjoy – Unwrap, slice, and serve with lashings of warm custard!

⏱️ Cooking Info:
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: ~55 minutes
Servings: 6
Calories: ~320 per slice
Warm, jammy, and full of nostalgia—proper old-school pud! 🍓🥰🍮

03/10/2026

Orange Drizzle Cake 🍊🍰

This moist and fragrant Orange Drizzle Cake is a delightful treat, perfect for those who love a citrusy twist. The zesty orange flavour is beautifully complemented by a sweet syrup that soaks into the cake, creating a lovely balance of sweetness and tang. It's simple to make and utterly delicious!

Ingredients:

🍰 Self-raising flour: 225g
🍚 Caster sugar: 200g
🧈 Butter: 200g, softened
🥚 Eggs: 3 large
🍊 Oranges: 2, zest and juice
🥛 Whole milk: 50ml
🥄 Baking powder: 1 tsp

For the drizzle:

🍊 Orange juice: 50ml (from the oranges above)
🍚 Caster sugar: 100g

Method:

🍰 Preheat the oven to 180°C (fan) and grease and line an 8-inch round cake tin with baking paper.
🧈 In a large bowl, cream the butter and caster sugar together until pale and fluffy.
🥚 Add the eggs one at a time, beating well after each addition. If the mixture curdles, add a spoonful of flour.
🍊 Stir in the zest of the oranges, followed by the flour, baking powder, and milk. Mix until smooth.
🧈 Pour the batter into the prepared cake tin and smooth the top.
🔥 Bake for 30–35 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before transferring to a wire rack.
🍊 For the drizzle: mix the orange juice and caster sugar together until the sugar has dissolved.
🍰 While the cake is still warm, prick the surface with a skewer and pour the drizzle over, allowing it to soak in.
Serving Information:

⏱ Prep Time: 15 minutes | 🍴 Servings: 8-10 | 🔥 Calories: ~250 per serving

This cake is perfect for a sunny afternoon, offering a bright, refreshing flavour that everyone will enjoy!

03/10/2026

School Dinner Chocolate Concrete with Custard 🍫🍮
A school dinner classic, chocolate concrete is a simple yet deliciously crunchy chocolate traybake, often served with warm custard. The name comes from its firm texture, but don’t worry—it softens beautifully when dunked in custard!

Ingredients:
For the Chocolate Concrete:
🍫 Cocoa powder – 50g
🥄 Self-raising flour – 200g
🧈 Unsalted butter – 150g (melted)
🍚 Granulated sugar – 150g
🥚 Egg – 1 (beaten)
For the Custard:
🥛 Whole milk – 500ml
🍦 Vanilla extract – 1 tsp
🥄 Caster sugar – 50g
🌽 Cornflour – 2 tbsp
🥚 Egg yolks – 2
Method:
For the Chocolate Concrete:
1️⃣ Preheat the oven to 180°C (160°C fan). Grease and line a baking tin (approx. 20cm x 20cm).
2️⃣ In a large bowl, mix together the flour, cocoa powder, and sugar.
3️⃣ Pour in the melted butter and beaten egg, then stir until a crumbly dough forms.
4️⃣ Press the mixture firmly into the baking tin (this helps create that signature hard texture).
5️⃣ Bake for 20 minutes. It will firm up as it cools, so don’t overbake.
6️⃣ Sprinkle with extra sugar while still warm for a traditional touch. Allow to cool completely before slicing into squares.

For the Custard:
1️⃣ In a saucepan, heat the milk and vanilla over low heat until warm (don’t let it boil).
2️⃣ In a bowl, whisk together the sugar, cornflour, and egg yolks until smooth.
3️⃣ Slowly pour the warm milk into the egg mixture, whisking constantly.
4️⃣ Return the mixture to the saucepan and gently heat, stirring continuously, until thickened.
5️⃣ Pour generously over the chocolate concrete and enjoy!

Serving Information:
⏱ Prep Time: 10 minutes | ⏳ Cooking Time: 20 minutes
🍽 Servings: 8 | 🔥 Calories: ~300 per serving

Enjoy this blast from the past! Perfect for reliving school dinner nostalgia or introducing a new generation to a British classic. 🇬🇧✨

03/10/2026

Traditional Butterscotch Tart 🍯🍰

This classic British dessert is a rich, indulgent treat with a sweet, buttery filling and crisp pastry. The butterscotch flavour is perfectly balanced by the shortcrust pastry, making it a comforting and satisfying dessert that’s perfect for any occasion.

Ingredients:

🍰 Shortcrust pastry: 250g (or pre-made if preferred)
🍚 Caster sugar: 150g
🧈 Butter: 100g
🥛 Whole milk: 250ml
🥄 Cornflour: 2 tbsp
🥚 Egg: 1, beaten
🍋 Lemon juice: 1 tsp (optional)
🍶 Vanilla extract: 1 tsp

Method:

🍰 Preheat your oven to 180°C (fan) and grease a 23cm tart tin. Roll out the shortcrust pastry on a floured surface and line the tin, trimming off any excess. Line the pastry with baking paper and fill with baking beans. Bake the pastry blind for 10-12 minutes, then remove the paper and beans and bake for another 5 minutes until golden and crisp. Set aside to cool.
🍚 In a saucepan, melt the butter and caster sugar together over medium heat until the sugar has dissolved and the mixture is smooth.
🥛 In a separate bowl, mix the cornflour with a little cold milk to make a smooth paste. Add the remaining milk to the saucepan with the sugar and butter mixture, then whisk in the cornflour paste.
🍶 Stir the mixture constantly until it thickens and comes to a boil. Reduce the heat and cook for 2-3 minutes more, then remove from heat. Stir in the beaten egg, vanilla extract, and lemon juice (if using), and whisk until smooth.
🍰 Pour the butterscotch filling into the cooled pastry case and smooth the top. Allow the tart to cool completely before placing it in the fridge for 2-3 hours to set.
🍯 Once set, slice and serve.
Serving Information:

⏱ Prep Time: 15 minutes | 🍴 Servings: 8-10 | 🔥 Calories: ~350 per slice

This rich, creamy butterscotch tart is a true indulgence – perfect for family gatherings, tea time, or any special occasion!

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