Recipes Denise, 19 W 57th Street New, York, NY (2026)

03/15/2025

homemade Ultimate Big Mac with extra secret sauce

Ingredients:
For the Burger Patties:
1 lb ground beef (80/20 blend)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Secret Sauce:
½ cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1 tsp white vinegar
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
For Assembling:
3 sesame seed buns (2 bottoms, 1 top)
4 slices American cheese
½ cup shredded iceberg lettuce
¼ cup diced onions
8 dill pickle slices
Directions:
Prepare the Sauce: In a small bowl, mix all the sauce ingredients until well combined. Refrigerate for at least 30 minutes for best flavor.
Shape and Cook the Patties: Divide the ground beef into four equal portions and flatten into thin patties. Season both sides with salt, pepper, and garlic powder.
Heat a skillet or griddle over medium-high heat and cook the patties for 2-3 minutes per side until nicely browned and cooked through.
Toast the Buns: Lightly toast all three bun pieces on a dry skillet until golden brown.
Assemble: Spread secret sauce on the bottom bun, add shredded lettuce, one slice of cheese, a beef patty, and pickles. Place the middle bun layer on top and repeat with sauce, lettuce, cheese, beef patty, and pickles. Cover with the top bun.
Serve immediately and enjoy your homemade Big Mac!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

03/15/2025

🔥 Why hit the drive-thru when you can make this A homemade Ultimate Big Mac with extra secret sauce—because one layer just isn’t enough! 🍔🔥

Ingredients:
For the Burger Patties:
1 lb ground beef (80/20 blend)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Secret Sauce:
½ cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1 tsp white vinegar
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
For Assembling:
3 sesame seed buns (2 bottoms, 1 top)
4 slices American cheese
½ cup shredded iceberg lettuce
¼ cup diced onions
8 dill pickle slices
Directions:
Prepare the Sauce: In a small bowl, mix all the sauce ingredients until well combined. Refrigerate for at least 30 minutes for best flavor.
Shape and Cook the Patties: Divide the ground beef into four equal portions and flatten into thin patties. Season both sides with salt, pepper, and garlic powder.
Heat a skillet or griddle over medium-high heat and cook the patties for 2-3 minutes per side until nicely browned and cooked through.
Toast the Buns: Lightly toast all three bun pieces on a dry skillet until golden brown.
Assemble: Spread secret sauce on the bottom bun, add shredded lettuce, one slice of cheese, a beef patty, and pickles. Place the middle bun layer on top and repeat with sauce, lettuce, cheese, beef patty, and pickles. Cover with the top bun.
Serve immediately and enjoy your homemade Big Mac!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

03/15/2025

🔥 🔥 Why hit the drive-thru when you can make this?! A homemade Ultimate Big Mac with extra secret sauce—because one layer just isn’t enough! 🍔🔥 🍔🔥
Ingredients:
For the Burger Patties:
1 lb ground beef (80/20 blend)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Secret Sauce:
½ cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1 tsp white vinegar
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
For Assembling:
3 sesame seed buns (2 bottoms, 1 top)
4 slices American cheese
½ cup shredded iceberg lettuce
¼ cup diced onions
8 dill pickle slices
Directions:
Prepare the Sauce: In a small bowl, mix all the sauce ingredients until well combined. Refrigerate for at least 30 minutes for best flavor.
Shape and Cook the Patties: Divide the ground beef into four equal portions and flatten into thin patties. Season both sides with salt, pepper, and garlic powder.
Heat a skillet or griddle over medium-high heat and cook the patties for 2-3 minutes per side until nicely browned and cooked through.
Toast the Buns: Lightly toast all three bun pieces on a dry skillet until golden brown.
Assemble: Spread secret sauce on the bottom bun, add shredded lettuce, one slice of cheese, a beef patty, and pickles. Place the middle bun layer on top and repeat with sauce, lettuce, cheese, beef patty, and pickles. Cover with the top bun.
Serve immediately and enjoy your homemade Big Mac!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

03/15/2025

🔥 Why hit the drive-thru when you can make this?! A homemade Ultimate Big Mac with extra secret sauce—because one layer just isn’t enough! 🍔🔥
Ingredients:
For the Burger Patties:
1 lb ground beef (80/20 blend)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
For the Secret Sauce:
½ cup mayonnaise
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1 tsp white vinegar
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
For Assembling:
3 sesame seed buns (2 bottoms, 1 top)
4 slices American cheese
½ cup shredded iceberg lettuce
¼ cup diced onions
8 dill pickle slices
Directions:
Prepare the Sauce: In a small bowl, mix all the sauce ingredients until well combined. Refrigerate for at least 30 minutes for best flavor.
Shape and Cook the Patties: Divide the ground beef into four equal portions and flatten into thin patties. Season both sides with salt, pepper, and garlic powder.
Heat a skillet or griddle over medium-high heat and cook the patties for 2-3 minutes per side until nicely browned and cooked through.
Toast the Buns: Lightly toast all three bun pieces on a dry skillet until golden brown.
Assemble: Spread secret sauce on the bottom bun, add shredded lettuce, one slice of cheese, a beef patty, and pickles. Place the middle bun layer on top and repeat with sauce, lettuce, cheese, beef patty, and pickles. Cover with the top bun.
Serve immediately and enjoy your homemade Big Mac!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

03/14/2025

Classic Homemade Big Mac 🍔💛
Recreate the iconic Big Mac at home with two juicy beef patties, melted cheese, crisp lettuce, tangy pickles, onions, and a homemade special sauce—all stacked between three soft sesame seed buns!

Ingredients:
For the Patties:

1 lb ground beef (80/20)
Salt and pepper, to taste
4 slices American cheese
4 sesame seed burger buns (1 extra for the middle bun)
For the Special Sauce:

½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet pickle relish
1 tsp white vinegar
1 tsp sugar
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
For Assembly:

½ cup shredded iceberg lettuce
8 dill pickle slices
2 tbsp finely chopped onion
Directions:
Make the Special Sauce: In a bowl, mix all the sauce ingredients until well combined. Cover and refrigerate for at least 30 minutes for the flavors to meld.
Prepare the Patties: Divide the ground beef into 4 thin patties (about 2 oz each). Season with salt and pepper.
Cook the Patties: Heat a skillet or griddle over medium-high heat. Cook each patty for 2 minutes per side until browned. Add a slice of cheese on two patties and let it melt slightly.
Prepare the Buns: Slice an extra bun in half to create the middle bun. Toast all buns lightly in a dry skillet or toaster.
Assemble the Big Mac:
Spread special sauce on the bottom and middle buns.
Add shredded lettuce, chopped onions, and pickles.
Place one cheese-covered patty on the bottom bun.
Place the middle bun on top and repeat with sauce, lettuce, onions, and pickles.
Add the second beef patty and cover with the top bun.
Enjoy! Serve your homemade Big Mac with crispy fries for the full fast-food experience!
🔥 Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
🍽 Servings: 2 Big Macs | Calories: ~550 kcal per burger

03/14/2025

Classic Homemade Big Mac 🍔💛with homemade special sauce

Ingredients:
For the Patties:

1 lb ground beef (80/20)
Salt and pepper, to taste
4 slices American cheese
4 sesame seed burger buns (1 extra for the middle bun)
For the Special Sauce:

½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet pickle relish
1 tsp white vinegar
1 tsp sugar
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
For Assembly:

½ cup shredded iceberg lettuce
8 dill pickle slices
2 tbsp finely chopped onion
Directions:
Make the Special Sauce: In a bowl, mix all the sauce ingredients until well combined. Cover and refrigerate for at least 30 minutes for the flavors to meld.
Prepare the Patties: Divide the ground beef into 4 thin patties (about 2 oz each). Season with salt and pepper.
Cook the Patties: Heat a skillet or griddle over medium-high heat. Cook each patty for 2 minutes per side until browned. Add a slice of cheese on two patties and let it melt slightly.
Prepare the Buns: Slice an extra bun in half to create the middle bun. Toast all buns lightly in a dry skillet or toaster.
Assemble the Big Mac:
Spread special sauce on the bottom and middle buns.
Add shredded lettuce, chopped onions, and pickles.
Place one cheese-covered patty on the bottom bun.
Place the middle bun on top and repeat with sauce, lettuce, onions, and pickles.
Add the second beef patty and cover with the top bun.
Enjoy! Serve your homemade Big Mac with crispy fries for the full fast-food experience!
🔥 Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
🍽 Servings: 2 Big Macs | Calories: ~550 kcal per burger

03/14/2025

Classic Homemade Big Mac 🍔💛
Ingredients:
For the Patties:

1 lb ground beef (80/20)
Salt and pepper, to taste
4 slices American cheese
4 sesame seed burger buns (1 extra for the middle bun)
For the Special Sauce:

½ cup mayonnaise
2 tbsp French dressing
1 tbsp sweet pickle relish
1 tsp white vinegar
1 tsp sugar
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
For Assembly:

½ cup shredded iceberg lettuce
8 dill pickle slices
2 tbsp finely chopped onion
Directions:
Make the Special Sauce: In a bowl, mix all the sauce ingredients until well combined. Cover and refrigerate for at least 30 minutes for the flavors to meld.
Prepare the Patties: Divide the ground beef into 4 thin patties (about 2 oz each). Season with salt and pepper.
Cook the Patties: Heat a skillet or griddle over medium-high heat. Cook each patty for 2 minutes per side until browned. Add a slice of cheese on two patties and let it melt slightly.
Prepare the Buns: Slice an extra bun in half to create the middle bun. Toast all buns lightly in a dry skillet or toaster.
Assemble the Big Mac:
Spread special sauce on the bottom and middle buns.
Add shredded lettuce, chopped onions, and pickles.
Place one cheese-covered patty on the bottom bun.
Place the middle bun on top and repeat with sauce, lettuce, onions, and pickles.
Add the second beef patty and cover with the top bun.
Enjoy! Serve your homemade Big Mac with crispy fries for the full fast-food experience!
🔥 Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
🍽 Servings: 2 Big Macs | Calories: ~550 kcal per burger

03/14/2025

Classic Homemade Big Mac recipe! 🍔💛 Perfect for family dinner nights.
Ingredients:
For the Patties and Assembly:
1 lb ground beef (80/20 blend)
Salt and pepper to taste
4 sesame seed hamburger buns
4 slices American cheese
1/2 cup dill pickle slices
1/4 cup shredded iceberg lettuce
1/4 cup finely diced white onion
For the Famous Sauce:
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Directions:
Prepare the Special Sauce: In a small bowl, mix together the mayonnaise, sweet pickle relish, mustard, white vinegar, paprika, garlic powder, and onion powder. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Shape and Cook the Patties: Divide the ground beef into 8 equal portions and flatten into thin patties, slightly larger than the bun diameter. Season both sides with salt and pepper. Cook on a hot skillet or grill for 2-3 minutes per side, or until browned and cooked through.
Toast the Buns: Split the buns and toast them lightly on the skillet or grill until golden brown.
Assemble the Big Mac: Spread the special sauce on the bottom bun. Add a layer of lettuce, a slice of cheese, and a beef patty. Top with the middle bun layer, then repeat: sauce, lettuce, onions, pickles, beef patty. Finish with the top bun.
Serve Immediately: Press gently to hold everything together and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 550 kcal per serving (approx.) | Servings: 4

03/13/2025

🚀 Why go to a drive-thru when you can make a better Big Mac at home. Crispy fries + a homemade Big Mac = PERFECTION! 🍔✨ Recreate the fast-food magic in your own kitchen.

Ingredients:

For the Burger Patties:

1 lb ground beef (80/20 blend)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
For the Special Sauce:

½ cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon yellow mustard
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
For Assembling:

2 sesame seed buns (extra bottom bun needed for middle layer)
½ cup shredded iceberg lettuce
4 slices American cheese
8 dill pickle slices
¼ cup diced onions
Directions:
Prepare the Special Sauce: In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder. Stir well and refrigerate for at least 30 minutes.

Make the Patties: In a bowl, season the ground beef with salt, black pepper, and garlic powder. Form into four thin, equal-sized patties.

Cook the Patties: Heat a grill or skillet over medium-high heat. Cook patties for 2-3 minutes on each side until browned and cooked through. Melt a slice of American cheese on two of the patties.

Toast the Buns:

Toast both sesame seed buns in a dry pan or toaster until golden brown.
Take an extra bottom bun from another sandwich to create the classic three-layer Big Mac.
Assemble Your Big Mac:

Spread special sauce on the bottom bun and add shredded lettuce, diced onions, a few pickle slices, and a beef patty with cheese.
Place the middle bun layer and add special sauce, lettuce, another beef patty, and pickles.
Top with the final sesame seed bun and serve with crispy fries!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Calories: 750 kcal | Servings: 2

03/13/2025

🍔🔥 THE BEST HOMEMADE BIG MAC IS HERE! Two juicy beef patties, melty cheese, crispy lettuce, and that ICONIC special sauce on a toasted sesame seed bun. Try this at home—no drive-thru required! 🤤 🍔😍

Ingredients:

For the Burger Patties:

1 lb ground beef (80/20 blend)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
For the Special Sauce:

½ cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon yellow mustard
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
For Assembling:

2 sesame seed buns (extra bottom bun needed for middle layer)
½ cup shredded iceberg lettuce
4 slices American cheese
8 dill pickle slices
¼ cup diced onions
Directions:
Prepare the Special Sauce: In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder. Stir well and refrigerate for at least 30 minutes.

Make the Patties: In a bowl, season the ground beef with salt, black pepper, and garlic powder. Form into four thin, equal-sized patties.

Cook the Patties: Heat a grill or skillet over medium-high heat. Cook patties for 2-3 minutes on each side until browned and cooked through. Melt a slice of American cheese on two of the patties.

Toast the Buns:

Toast both sesame seed buns in a dry pan or toaster until golden brown.
Take an extra bottom bun from another sandwich to create the classic three-layer Big Mac.
Assemble Your Big Mac:

Spread special sauce on the bottom bun and add shredded lettuce, diced onions, a few pickle slices, and a beef patty with cheese.
Place the middle bun layer and add special sauce, lettuce, another beef patty, and pickles.
Top with the final sesame seed bun and serve with crispy fries!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Calories: 750 kcal | Servings: 2

03/13/2025

🚀 Why go to a drive-thru when you can make a better Big Mac at home? Crispy fries + a homemade Big Mac = PERFECTION! 🍔✨ Recreate the fast-food magic in your own kitchen.

Ingredients:

For the Burger Patties:

1 lb ground beef (80/20 blend)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
For the Special Sauce:

½ cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon yellow mustard
½ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon onion powder
For Assembling:

2 sesame seed buns (extra bottom bun needed for middle layer)
½ cup shredded iceberg lettuce
4 slices American cheese
8 dill pickle slices
¼ cup diced onions
Directions:
Prepare the Special Sauce: In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder. Stir well and refrigerate for at least 30 minutes.

Make the Patties: In a bowl, season the ground beef with salt, black pepper, and garlic powder. Form into four thin, equal-sized patties.

Cook the Patties: Heat a grill or skillet over medium-high heat. Cook patties for 2-3 minutes on each side until browned and cooked through. Melt a slice of American cheese on two of the patties.

Toast the Buns:

Toast both sesame seed buns in a dry pan or toaster until golden brown.
Take an extra bottom bun from another sandwich to create the classic three-layer Big Mac.
Assemble Your Big Mac:

Spread special sauce on the bottom bun and add shredded lettuce, diced onions, a few pickle slices, and a beef patty with cheese.
Place the middle bun layer and add special sauce, lettuce, another beef patty, and pickles.
Top with the final sesame seed bun and serve with crispy fries!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Calories: 750 kcal | Servings: 2

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