Ms. Kaur Punjabi Cooking

Ms. Kaur Punjabi Cooking |____________________________|
☘️ Daily Cook with Daily Menu 🌿
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——————————————-🌿Indian Curry Meal Box ☘️——————————————-Deliver at your doorstep For more information & Book Your Order W...
26/03/2026

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🌿Indian Curry Meal Box ☘️
——————————————-
Deliver at your doorstep
For more information &
Book Your Order
WAPP/Zalo : 077 3003 222

————————————-|☘️Order on Grab Now 🌿————————————-|Where Every Bite reminds you of HomeWe deliver Indian Meal Box at your ...
15/03/2026

————————————-|
☘️Order on Grab Now 🌿
————————————-|
Where Every Bite reminds you of Home
We deliver Indian Meal Box at your door
step.

Takeaway/Delivery/PickUp

For more information please text on

Wapp/Zalo : 077 3003 222

————————————-|☘️ Indian Curry B0X 🌿————————————-|Where Every Bite reminds you of HomeWe deliver Indian Meal Box at your ...
26/01/2026

————————————-|
☘️ Indian Curry B0X 🌿
————————————-|
Where Every Bite reminds you of Home
We deliver Indian Meal Box at your door
step.

Takeaway/Delivery/PickUp

For more information please text on

Wapp/Zalo : 077 3003 222

————————————-|☘️ Indian MeaL Box 🌿————————————-|Where Every Bite reminds you of HomeWe deliver Indian Meal Box at your ...
03/01/2026

————————————-|
☘️ Indian MeaL Box 🌿
————————————-|
Where Every Bite reminds you of Home
We deliver Indian Meal Box at your door
step.

Takeaway/Delivery/PickUp

Order on Grab Now :
https://r.grab.com/o/yYz2quu2

For more information please text on

Wapp/Zalo : 077 3003 222

31/12/2025

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Simple Spice Paratha
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Mixed jeera powder ,red dry chilli flakes,Ajmain, kasthoori methi, kalimirch powder, salt , bit turmeric, dhania powder & green coriander and put little ghee inside then fold in your own shape which u like

Paratha Masala
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100g Masala Mix Ratio
• Cumin powder (jeera) → 25g
• Coriander powder (dhania) → 20g
• Red chilli flakes → 10g (adjust if you want more spicy)
• Ajwain (carom seeds) → 8g
• Black pepper powder → 7g
• Kasoori methi (dry fenugreek) → 10g
• Turmeric → 5g
• Salt → 15g

Total = 100g

Usage Per Paratha
• Masala per paratha → 3–5g

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Now make your Simple Spice Paratha
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1. Take a dough ball of 75 grams of wheat flour.
2. Roll it into a flat oval shape.

3. Brush a little ghee on top before spreading the masala.
4. Spread a pinch of the masala mix evenly on top of the rolled dough—make sure all edges are covered.
5. Add finely chopped green coriander stalks (not just leaves, but thicker stalks for more bite).
6. Fold the dough into a square shape.
7. Roll it gently again to flatten it evenly.
8. Heat a tawa (griddle) to medium heat.
9. Place the rolled paratha on the tawa and cook one side until golden.
10. Flip it and apply ghee on the cooked side.
11. After a short time, flip again, and apply ghee on the other side.
12. Press gently with a spatula so it cooks evenly all around.

Once done, enjoy your delicious Simple Spice Paratha and serve with Mixed Raita,Red Onions & Makhan

25/09/2025

First, take one medium-sized eggplant (about 1 kg). Lightly brush it with mustard oil using your hands so it’s evenly coated. Then, make four small cuts around the eggplant and insert garlic cloves and green chilies into those cuts. After that, roast the eggplant on an open flame or in the oven until the skin is charred and the inside is soft. Once roasted, peel off the skin.
Next, take 3 tomatoes and lightly brush them with mustard oil as well, using your hands, then roast them until charred. Peel them after roasting.
Once everything is roasted, peel the skins. Then, chop everything with a knife and mash it well using a masher until smooth.Add little lemon juice (optional)
Once the mixture is ready, prepare the tadka masala . In a pan, heat about 100-150ml of mustard oil. Add half a tablespoon of cumin seeds, then add about 400grams of finely chopped onions. Sauté the onions until golden. Once they’re light brown , add chopped ginger garlic and stir well.
After that, add the mashed eggplant mixture. Then add the spices: 1 tablespoon of salt (to taste), half a tablespoon of turmeric, half a tablespoon of Kashmiri chili, half a tablespoon of coriander powder, 1/4 kitchen king masala a pinch of cumin powder, and a little dried fenugreek. Mix everything well, cooking for 5 to 10 minutes. Finally, garnish with fresh coriander leaves and serve hot with rice or roti!

Address

Ho Chi Minh City

Telephone

+84931871022

Website

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