MY Kitchen - Vietnamese Home Cooking Class

MY Kitchen - Vietnamese Home Cooking Class Xin chào! I’m My.

Through MY Kitchen, I will instruct you how to make authentic Vietnamese food and bring you an unforgettable experience on your journey to discover Vietnamese culinary culture.

Lunch box ideas
02/11/2025

Lunch box ideas


Mi Quang (Mì Quảng) is a traditional noodle dish from Central Vietnam, especially Quang Nam and Da Nang — where it’s con...
02/11/2025

Mi Quang (Mì Quảng) is a traditional noodle dish from Central Vietnam, especially Quang Nam and Da Nang — where it’s considered a local pride.

It’s made with wide rice noodles (similar to pho noodles but thicker), a small amount of rich broth flavored with turmeric, and topped with a mix of shrimp, pork, or chicken. Sometimes it includes quail eggs or roasted peanuts for extra texture.


Thank you for such a fun and memorable cooking experience in your beautiful villa!_______________________MY Kitchen - Vi...
26/07/2025

Thank you for such a fun and memorable cooking experience in your beautiful villa!
_______________________
MY Kitchen - Vietnamese Home Cooking Class
• [email protected]
• WhatsApp/Zalo: +84 822 039 983
• Address: A9-11 Trang Keo 8, Cam Ha, Hoi An


Exploring the heart of Hoi An through its bustling market - where colors, flavors, and stories come alive.______________...
25/07/2025

Exploring the heart of Hoi An through its bustling market - where colors, flavors, and stories come alive.
_______________________
MY Kitchen - Vietnamese Home Cooking Class
• [email protected]
• WhatsApp/Zalo: +84 822 039 983
• Address: A9-11 Trang Keo 8, Cam Ha, Hoi An


Thank you Jasmina, Mila, and Pauline from Sydney for joining me in the kitchen! They shared that the taste of the food i...
13/07/2025

Thank you Jasmina, Mila, and Pauline from Sydney for joining me in the kitchen! They shared that the taste of the food is something they can’t find anywhere else but here.
_______________________
MY Kitchen - Vietnamese Home Cooking Class
• [email protected]
• WhatsApp/Zalo: +84 822 039 983
• Address: A9-11 Trang Keo 8, Cam Ha, Hoi An


Such a lovely day shared with Penny and Mark from Perth, Australia - thank you both for the warmth, laughter, and great ...
09/07/2025

Such a lovely day shared with Penny and Mark from Perth, Australia - thank you both for the warmth, laughter, and great energy!
_______________________
MY Kitchen - Vietnamese Home Cooking Class
• [email protected]
• WhatsApp/Zalo: +84 822 039 983
• Address: A9-11 Trang Keo 8, Cam Ha, Hoi An


04/07/2025

Back from the market by boat

04/07/2025

Get hands-on and learn how to shred coconut at Hoi An market.

Minyoung and her mom shared how much they love Vietnamese food and culture, which made them so eager to learn more.Thank...
28/06/2025

Minyoung and her mom shared how much they love Vietnamese food and culture, which made them so eager to learn more.

Thank you for bringing such joyful energy to the class - Min, you truly made us smile all day!
_______________________
MY Kitchen - Vietnamese Home Cooking Class
• [email protected]
• WhatsApp/Zalo: +84 822 039 983
• Address: A9-11 Trang Keo 8, Cam Ha, Hoi An


Lagu – A Taste of France in Vietnamese Cuisine 🇫🇷🇻🇳Lagu (also known as ragout, derived from the French word “ragoût”) is...
18/06/2025

Lagu – A Taste of France in Vietnamese Cuisine 🇫🇷🇻🇳

Lagu (also known as ragout, derived from the French word “ragoût”) is a stew-like dish that originated from French cuisine and was introduced to Vietnam during the colonial period. In Southern Vietnam, especially in Saigon, locals adapted the dish to suit Vietnamese tastes and available ingredients.

Origins
• The French word ragoût refers to a slow-cooked stew, typically made with meat, vegetables, and a rich sauce.
• In Vietnam, ragoût was localized in both name and style — pronounced “lagu” and cooked with simpler, more familiar ingredients.

What makes Vietnamese Lagu special?
• Ingredients: chicken, pork, or beef; carrots, potatoes, onions, green peas… (vegan Lagu: use mushroom instead of meat)
• Seasoning: Instead of butter, cream, or wine like the original French version, the Vietnamese version uses fish sauce, five-spice powder, and coconut water — giving it a distinctly Southeast Asian flavor.
• Served with: French baguette or plain steamed rice — a perfect symbol of East-meets-West.
_______________________
MY Kitchen - Vietnamese Home Cooking Class
• [email protected]
• WhatsApp/Zalo: +84 822 039 983
• Address: A9-11 Trang Keo 8, Cam Ha, Hoi An


Thank you for joining us, Liz and Justin from Australia. I hope you took home not just full tummies, but warm memories t...
17/06/2025

Thank you for joining us, Liz and Justin from Australia. I hope you took home not just full tummies, but warm memories too.
_______________________
MY Kitchen - Vietnamese Home Cooking Class
• [email protected]
• WhatsApp/Zalo: +84 822 039 983
• Address: A9-11 Trang Keo 8, Cam Ha, Hoi An


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A9-11 Trang Keo 8, Cam Ha
Hoi An
51300

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