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Your place to find easy methods to cook homemade recipes welcome.😍😍

04/09/2026

Crispy BBQ Beef and Cheese Wraps 😍😍

01/09/2026

Cheddar Cheese Rolls 🧀🥖

🛒 Ingredients:

12 dinner roll dough balls (store-bought or homemade)
2 cups shredded cheddar cheese
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp garlic powder
1 tsp dried parsley
1/4 tsp salt
2 tbsp grated Parmesan cheese (optional)

👩‍🍳 Directions:

Preheat the oven to 190°C (375°F).
Place the dough balls in a greased baking dish, leaving a little space between each one.
Mix the melted butter, minced garlic, garlic powder, dried parsley, and salt.
Brush the garlic butter over the rolls and sprinkle generously with the cheddar cheese and Parmesan, if using.
Bake for 20–25 minutes, until the rolls are golden brown and the cheese is melted and bubbly.
Brush with any remaining garlic butter after baking.
Serve warm and enjoy!

27/08/2026

BBQ Chicken Drumsticks 🍗🔥

26/08/2026

Garlic Butter Pork Tenderloin 🧄🍖
🛒 Ingredients:
2 pork tenderloins (about 700 g total)
2 tbsp olive oil
3 tbsp unsalted butter
5 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp chopped fresh parsley (for garnish)
👩‍🍳 Directions:
Preheat the oven to 200°C (400°F).
Season the pork tenderloins with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
Heat the olive oil in an oven-safe skillet and sear the pork on all sides until golden brown.
Add the butter and minced garlic to the skillet, spooning the garlic butter over the pork for 1–2 minutes.
Transfer the skillet to the oven and roast for 18–22 minutes, or until the internal temperature reaches 63°C (145°F).
Let the pork rest for 5–10 minutes before slicing.
Spoon the garlic butter sauce over the sliced pork.
Garnish with fresh parsley and serve hot with mashed potatoes or roasted vegetables.

24/08/2026

Slow Cooker BBQ Ribs 🍖🔥
🛒 Ingredients:
2 kg pork ribs
2 tbsp olive oil
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp brown sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
1½ cups BBQ sauce
2 tbsp honey
1 tbsp apple cider vinegar
2 tbsp chopped fresh parsley (for garnish)
👩‍🍳 Directions:
Rub the ribs with olive oil and season with smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper.
Cut the ribs into sections to fit your slow cooker and place them inside.
Mix the BBQ sauce, honey, and apple cider vinegar, then pour half of the sauce over the ribs.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the ribs are fall-off-the-bone tender.
Carefully transfer the ribs to a lined baking tray and brush with the remaining BBQ sauce.
Broil for 3–5 minutes until the sauce is sticky and caramelized.
Garnish with fresh parsley and serve hot with coleslaw, baked beans, or your favorite BBQ sides.

16/08/2026

Brown Sugar Garlic Pork Chops ❤️😍

12/08/2026

BBQ Pulled Pork Sliders 🍔🍖

🛒 Ingredients:

12 slider buns
3 cups cooked pulled pork
1 cup BBQ sauce
2 tbsp honey
1 cup coleslaw
1 cup shredded cheddar cheese (optional)
2 tbsp melted butter
1 tsp garlic powder
1 tsp dried parsley
Pickle slices (optional)

👩‍🍳 Directions:

Preheat the oven to 180°C (350°F).
In a saucepan, combine the pulled pork, BBQ sauce, and honey. Heat until warmed through.
Slice the slider buns in half and place the bottom halves in a greased baking dish.
Layer the BBQ pulled pork evenly over the buns, then add cheddar cheese, coleslaw, and pickle slices if using.
Place the top buns on and brush with melted butter mixed with garlic powder and parsley.
Cover loosely with foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes until the tops are golden.
Serve warm and enjoy!

09/08/2026

Garlic Butter Chicken Skewers 🧄🍢

🛒 Ingredients:

700 g boneless, skinless chicken breasts, cut into cubes
2 tbsp olive oil
4 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tsp garlic powder
1 tsp paprika
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
2 tbsp chopped fresh parsley (for garnish)
Wooden or metal skewers

👩‍🍳 Directions:

Preheat the grill or oven to 200°C (400°F).
In a bowl, mix the melted butter, olive oil, garlic, garlic powder, paprika, Italian seasoning, salt, black pepper, and lemon juice.
Toss the chicken cubes in half of the garlic butter mixture.
Thread the chicken onto skewers.
Grill or bake for 15–18 minutes, turning halfway through, until the chicken is cooked through.
Brush with the remaining garlic butter during the last few minutes of cooking.
Garnish with fresh parsley and serve hot with rice, salad, or grilled vegetables.

06/08/2026

Classic Meatloaf 😍

04/08/2026

Fried Chicken Wings 😍🫶

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