29/05/2026
Homemade Korean lime cheong, turned into the perfect summer drink🍹
🍋 How to Make Korean Lime Cheong (Lime Syrup)
1️⃣ Wash & Slice
Scrub the limes with coarse salt and baking soda, then slice them thinly.
2️⃣ Equal Ratio
Weigh the lime slices and prepare an equal amount of sugar (1:1 ratio).
3️⃣ Layer Up
In a sterilized glass jar, alternate layers of lime slices and sugar.
4️⃣ Top & Seal
Cover the top completely with a thick layer of sugar to seal it, then close the lid.
5️⃣ Wait & Enjoy
Let it sit at room temperature for 2-3 days until the sugar dissolves, then store in the fridge! 😋🩵
