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Aloo Pitika is not just food — it’s nostalgia, mustard oil, and love served with warm rice.Simple. Soulful. Unmistakably...
06/11/2025

Aloo Pitika is not just food — it’s nostalgia, mustard oil, and love served with warm rice.
Simple. Soulful. Unmistakably Assamese.

How to make authentic Assamese Aloo Pitika, a simple mashed potato dish with mustard oil, including step-by-step recipe & flavorful regional variation

“In an Assamese wedding, food is not just served — it’s celebrated. 🌿From khar to masor tenga, every dish tells a story ...
06/11/2025

“In an Assamese wedding, food is not just served — it’s celebrated. 🌿
From khar to masor tenga, every dish tells a story of warmth, purity, and heritage. 💛


In an Assamese wedding, food is not just served — it’s celebrated. From khar to masor tenga, every dish tells a story of warmth, purity, and heritage.

“In every Assamese kitchen, there’s a pot of khar quietly bubbling — simple, earthy, and full of soul. 🌾Made from banana...
30/10/2025

“In every Assamese kitchen, there’s a pot of khar quietly bubbling — simple, earthy, and full of soul. 🌾
Made from banana peel ash, khar is more than food — it’s a tradition passed down through generations. 💛

Khar is a traditional Assamese dish made with an alkaline extract from burnt banana peel (bhim kol). It’s a unique culinary practice of Assamese food.

“In Assam, flavour grows wild — by the rivers, in backyard gardens, and in every kitchen. 🌿 Here are the herbs and spice...
30/10/2025

“In Assam, flavour grows wild — by the rivers, in backyard gardens, and in every kitchen. 🌿 Here are the herbs and spices that make Assamese cuisine so soulful. ” https://www.rumicooks.com/2025/10/assamese-herbs-spices-secret-flavours.html?m=1 🌸🍴👌

Discover local Assamese herbs and spices like Manimuni, Dhekia, and Khorisa — the earthy, aromatic ingredients that define Assam’s authentic cuisine.

Elephant apple and dates chutney : Ou tenga aru khajuror chutney    🍎👌
08/09/2025

Elephant apple and dates chutney : Ou tenga aru khajuror chutney 🍎👌

Dillenia Indica commonly known as Elephant Apple/ Ou tenga is very native to Assamese cuisine. Ou tenga chutney is very delicious and easy to prepare.

Unlocking the Potential of Pressure Cookers: Discover the Benefits 🍲👨‍🍳💡
08/09/2025

Unlocking the Potential of Pressure Cookers: Discover the Benefits 🍲👨‍🍳💡

Pressure cooker is very safe and easy to use. It is a versatile tool. It can be use to prepare rice, meat, dal, soup, popcorn, vegetables etc.

Savoring pork with elephant apple, a culinary delight that brings people together. 🍴👨‍🍳🌮👌
08/09/2025

Savoring pork with elephant apple, a culinary delight that brings people together. 🍴👨‍🍳🌮👌

An Assamese style pork curry cooked with elephant apple or ou tenga. Elephant Apple/Ou tenga is a fruit, sour in taste, very native to Assamese cuisin

Empowering Street Vendors with Food Safety Guidelines: A Key to Building a Healthier Community for All 🍴👨‍🍳🌮💚🌎
08/09/2025

Empowering Street Vendors with Food Safety Guidelines: A Key to Building a Healthier Community for All 🍴👨‍🍳🌮💚🌎

Some tips to follow before eating street foods in India.

Savoring the joy of a homemade dosa 🍴👌😋
08/09/2025

Savoring the joy of a homemade dosa 🍴👌😋

Empowering culinary guidance 🍴👨‍🍳🍔🥤
07/09/2025

Empowering culinary guidance 🍴👨‍🍳🍔🥤

Some household tips for healthy cooking and healthy eating

Unlock the Potential of Boiled Banana Flower 🍲🌺🍴
07/09/2025

Unlock the Potential of Boiled Banana Flower 🍲🌺🍴

Banana flower or Koldil in Assamese is used as a vegetable which is rich in iron. Boiled banana flower recipe with zero oil is a very healthy recipe.

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31/08/2025

🍜 🥟 🍗 🍴👌😋

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