Peruvian cooking classes that include a traditional market tour, making a pisco sour, appetizer and entree in our state of the art rooftop facility.
Rooftop Kitchen provides a unique culinary experience in a state of the art kitchen, with individual cooking stations where our guests prepare their own creations with regional ingredients. The service includes door to door transportation, a traditional market tour, preparation of a pisco sour, appetizer and entree. Rooftop Kitchen offers lunch (starts at 11am) and dinner (starts at 4pm) classes.
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