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18/05/2026

COY’s winter menu is here, and the COY EDIT just got an upgrade. Previously lunch-only, it’s now running seven days a week for both lunch and dinner at the V&A Waterfront - think Beef Fat Roast Potatoes, G’s Fried Chicken, and the kind of food built for cold nights.

Diners can get the COY experience at a price point that works for them - the kind of menu you build slowly and share across the table 🍷

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👉 Lunch and dinner, 7 days a week
🍽️ Dishes from R75-R285

capetownfood

Severe flooding has hit parts of the Western Cape wine industry, with farms along the Breede River reporting submerged v...
13/05/2026

Severe flooding has hit parts of the Western Cape wine industry, with farms along the Breede River reporting submerged vineyards, damaged infrastructure and inaccessible properties.

Springfield Wine Estate says more than 20ha of newly planted Sauvignon Blanc vineyards are underwater after a tributary burst its banks, with the full extent of the damage still unclear.

Producers across Robertson, Bonnievale and other wine regions are continuing to assess the impact as rising rivers, flooded roads and dam releases raise concerns about further damage.

“It’s hard to say, as we can’t access more than half the farm. In the picture, there are 20ha completely underwater,” says Jenna Bruwer, head of sales and marketing at Springfield Wine Estate.

“Really disheartening, especially since it has happened so many times in the last three years,” she added. “Every year we prepare better than the previous one… but the sheer force of water is unbelievable.”

Read the full story at the link in our bio now.

03/05/2026

Ten courses. Bottomless Cap Classique. A DIY Bloody Mary station with house-infused vodkas.

The Pot Luck Club’s Sunday Brunch Winter Extravaganza launches 10 May, and here’s what you can expect: Smoked oysters with passion fruit nước chấm. Venison tartare with hazelnut XO. Brioche, quail egg, porcini hollandaise. Roast duck and foie gras before things get decadent with rum canelé and passion fruit ganache.

Live jazz, long tables, and ten unhurried courses at The Old Biscuit Mill, Woodstock.

Cost: R1 390 per person for the set menu. Add bottomless Graham Beck NV for R495. Vegetarian and pescatarian menus available; vegan with prior notice.

Running Saturdays from 10 May through to end of October.
📍 The Pot Luck Club, Woodstock

28/03/2026

News24 Food assembled our newsroom’s finest (and self-proclaimed) masters of chew, tear, and raisin-whispering to taste-test some of the nation’s most accessible hot cross buns. This is the brutally honest, sugar-kissed rundown you never knew you needed.

But who came out on top? 👀 Find out at the link in our bio now 🔗

In a dazzling celebration of South Africa’s culinary talent, the country’s top chefs traded their kitchen whites for eve...
23/03/2026

In a dazzling celebration of South Africa’s culinary talent, the country’s top chefs traded their kitchen whites for evening wear as they gathered at Cape Town’s Baxter Theatre Centre on Monday, 23 March, for the 2026 Woolworths Eat Out Awards ceremony.

FYN claimed the coveted Restaurant of the Year title while Johannes Richter of The LivingRoom was named the Eat Out Woolworths Financial Services Chef of the Year.

The awards also marked the beginning of a new era. Eat Out announced its move to News24 to expand its reach and connect with more South Africans.

Get the full list of winners at the link in our bio now.

11/02/2026

Love is in the tear! 😉 This tear-and-share Valentine’s feast is made for lingering at the table. Juicy spiced steak, molten mozzarella and smoky peppers come together in warm wraps, casual, cosy and just indulgent enough for date night.

Recipe at the link in our bio now 💘🔗

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28/01/2026

A sunlit, veg-forward quiche made for long summer days and unhurried lunches.

Crackled layers of buttery phyllo hold a softly set custard, threaded with tender greens and finished with creamy cheeses. Light, fresh and utterly delicious, this is a quiche that feels effortless yet considered.

Recipe at the link in our bio 🌿

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23/01/2026

Creamy yet light, this chickpea version is folded with crisp vegetables and gentle spice, making it perfect for poolside lunches, shaded picnics or effortless grazing platters. Recipe at the link in our bio 🔗



12/01/2026

A breakfast designed to nourish from the inside out and stay on track with your New Years goals.

Creamy oats, crisp apple and gentle sweetness come together in this overnight bircher that feels both comforting and fresh. It is the kind of morning self care ritual that supports a natural glow and suits slow summer starts or effortless hosting.

Recipe at the link in our bio 🍏

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05/01/2026

When the days are long and the evenings are warm, the last thing anyone wants is to stand over a hot stove. This simple meal prep approach delivers four distinct dinners from one tray of chicken, making weeknight cooking feel effortless while keeping every meal different and exciting.

🍗 Recipe at the link in our bio!

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