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Pear and Cabbage salad recipe πŸ€€πŸ‘Œ
21/10/2026

Pear and Cabbage salad recipe πŸ€€πŸ‘Œ

Russian mixed with chips πŸ˜‹πŸ‘Œ Would you Eat it or Pass
21/10/2026

Russian mixed with chips πŸ˜‹πŸ‘Œ Would you Eat it or Pass

Baked Pork Shoulder Recipe! πŸ–πŸ€€πŸ‘ŒJuicy, tender and packed with flavour! Swipe through for the step-by-step recipe below πŸ‘‡β€...
20/10/2026

Baked Pork Shoulder Recipe! πŸ–πŸ€€πŸ‘Œ

Juicy, tender and packed with flavour!

Swipe through for the step-by-step recipe below πŸ‘‡β€οΈ

Spaghetti with EggsπŸ€€πŸ‘ŒEAT IT or PASS? πŸ‘€ Be honest! β€οΈπŸ‘‡
20/10/2026

Spaghetti with EggsπŸ€€πŸ‘ŒEAT IT or PASS? πŸ‘€ Be honest! β€οΈπŸ‘‡

Chutney         Or           Sweet chilli sauce πŸ˜‹πŸ‘Œ
19/10/2026

Chutney Or Sweet chilli sauce πŸ˜‹πŸ‘Œ

Pick your favourite 🀀 Lemon & rosemary πŸ”₯πŸ‘Œ
18/10/2026

Pick your favourite 🀀 Lemon & rosemary πŸ”₯πŸ‘Œ

Yummy πŸ˜‹
17/10/2026

Yummy πŸ˜‹

This       Or      That πŸ˜‹β€οΈ
17/10/2026

This Or That πŸ˜‹β€οΈ

  From Checkers πŸ˜πŸ‘Œ
16/10/2026



From Checkers πŸ˜πŸ‘Œ

HOMEMADE SCONES RECIPE  πŸ˜‹πŸ‘ŒSoft, fluffy and delicious scones made with simple ingredients! 😍 Perfect with a cup of tea or...
16/10/2026

HOMEMADE SCONES RECIPE πŸ˜‹πŸ‘Œ

Soft, fluffy and delicious scones made with simple ingredients! 😍 Perfect with a cup of tea or coffee. β˜•β€οΈ

πŸ“ Ingredients

- 2 cups flour
- ΒΌ cup sugar
- Β½ tbsp salt
- 2 tbsp baking powder
- 100g margarine
- 1 egg
- Β½ cup Amasi
- Β½ tsp vanilla essence

πŸ‘©β€πŸ³ Method

1. In a bowl, mix the flour, sugar, salt and baking powder.
2. Add the margarine and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
3. In a separate bowl, whisk together the egg, Amasi and vanilla essence.
4. Pour the wet ingredients into the dry ingredients and mix gently until a soft dough forms. Do not overmix.
5. Place the dough on a lightly floured surface and gently flatten it to about 2–3 cm thick.
6. Cut into your desired shapes and arrange on a greased baking tray.
7. Bake in a preheated oven at 180Β°C for 15–20 minutes, or until golden and cooked through.
8. Allow to cool slightly, then serve and enjoy! πŸ˜‹β€οΈ

Tell me, do you enjoy your scones with butter, jam or just as they are? πŸ˜πŸ‘‡

Address

2 M Street
Grahamstown
6139

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