Stoked Fires

Stoked Fires Premium fire-cooking solutions: wood-fired ovens, grills, parrillas, charcoal ovens & more. Quality craftsmanship with national and international supply.

Get a quote today. Wood fired ovens have been around for 3,000 years or at best the early rise of civilization. In much of Europe the ovens were owned by nobility or the Church, who charged the locals a fee to bake or fined them if they avoided using the communal ovens. As time progressed so did the rules and regulations, the Fournier (official baker) who had done the work to cut the firewood and

heat the oven was declared the owner of the heat. Published rules forbade the drying of certain crops, determined which timber could be used, who had the purchased right to clean out the ashes (this was sold as fertilizer) and who had the purchased rights to take the breadcrumb sweepings away – used as chicken feed. Now, thousands of years later, you have the opportunity to reconnect with these traditional cooking styles, what better way to entertain than with a wood fired or pizza oven, it adds new flavour to dishes, adds value to your lifestyle and makes a long lasting and attractive addition to any entertaining area, - it’s the ultimate foodie must have!!

27/07/2026

Chicken espetada over live fire—simple ingredients, bold flavour, and complete control with the Stoked Elevate 400. Turn every braai into a restaurant-quality experience. 🔥🍗

24/07/2026

Low and slow. Precise heat control. Fall-off-the-bone ribs. 🔥 That’s the Stoked Elevate difference.

11/07/2026

Big flavour starts with real fire. 🔥🥩

A perfectly grilled T-bone on the Stoked Elevate Parrilla—precision heat, wood-fired flavour, and restaurant-quality results in your own backyard.

28/06/2026

Low, slow, and packed with flavour. 🔥 Beef short ribs cooked over live fire on the Stoked Elevate Parrilla—where patience meets perfection.

11/06/2026

Whether you’re grilling T-bones in one of our wood-fired ovens or over a Stoked Parrilla, restaurant-quality food is closer than you think. 🔥🥩

What’s your favourite steak to cook over fire?

11/06/2026

Not your average braai. 🔥

The Stoked Fires Parrilla is built for those who appreciate real fire, authentic flavour, and the art of live-fire cooking. Elevate every gathering with a grill designed to impress.

05/06/2026

Some moments don’t need words… just fire, good music, and great food. 🔥

Enjoying the simple things and appreciating the beautiful things….

26/05/2026

Bringing this rooftop terrace to life 🔥
A custom Stoked 1200 Neapolitan-style wood-fired oven currently taking shape — built for authentic pizza, unforgettable gatherings, and elevated outdoor living. Brick by brick, handcrafted on-site for ultimate heat retention and performance.

Built for fire. Built to last. 🔥Our Stoked Fires Parrilla range combines premium stainless steel craftsmanship with time...
26/05/2026

Built for fire. Built to last. 🔥
Our Stoked Fires Parrilla range combines premium stainless steel craftsmanship with timeless style. The perfect centrepiece for unforgettable gatherings.

26/05/2026

Built for fire. Designed for gathering. 🔥

The Stoked Elevate & Stoked Core parrilla range brings authentic live-fire cooking to your home with handcrafted quality, timeless design, and unforgettable flavour.

Raise the fire. Control the heat. Cook with passion.

Address

104 Queensway, Irene Farm Village
Irene
0157

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00

Telephone

+27833873499

Website

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