Gao_Cooks

Gao_Cooks I love to cook, review restaurant food and follow recipes
(2)

09/06/2026

Food and sisterhood are my love language.

Thank you ❤️

What are your local food spots that you swear are the best?





08/06/2026

Monate o mo 😭🥹





Simple Sunday meal, took me an hour
07/06/2026

Simple Sunday meal, took me an hour



Yesterday, I made creamy samp, oxtail and honey glazed carrots.It was so damn yum 🥹
07/06/2026

Yesterday, I made creamy samp, oxtail and honey glazed carrots.

It was so damn yum 🥹




06/06/2026




The weekend's star of the show. Making brunch instead of breakfast seems to be working well for us on weekends.
01/06/2026

The weekend's star of the show.

Making brunch instead of breakfast seems to be working well for us on weekends.




31/05/2026

Sweet, fruity and savoury brunch.

What would you eat first?





30/05/2026

I’ve been seeing these savoury eggs all over my feed and kept wondering how I’d make them my way.

Fresh, flavourful, and surprisingly filling.

I can confirm they’re worth the hype.

This would make a great side for Sunday lunch.





30/05/2026

Periperi gizzards and chips

I used Ina Paarman’s Peri-Peri braai Marinade to make these saucy, spicy gizzards and served them with crispy chips on the side.

Periperi gizzards and chipsSoft life on a plate.
29/05/2026

Periperi gizzards and chips

Soft life on a plate.




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