Chef Marc Robert

Chef Marc Robert Cooking in its purest form, The service, the fire, the burn’s. Come get stuck in service with me

Aubergine Milanese | Chillie & Olive jam | Feta whip | Guindilla pepper | Pink peppercorn | Smoked Chillie oil | limeLit...
15/12/2025

Aubergine Milanese | Chillie & Olive jam | Feta whip | Guindilla pepper | Pink peppercorn | Smoked Chillie oil | lime

Little number for small plates menu highlighting vegetables because vegetables are delicious

Aubergine Milanese | Chillie & Olive jam | Feta whip | Guindilla pepper | Pink peppercorn | Smoked Chillie oil | lime Li...
15/12/2025

Aubergine Milanese | Chillie & Olive jam | Feta whip | Guindilla pepper | Pink peppercorn | Smoked Chillie oil | lime

Little number for small plates menu highlighting vegetables because vegetables are delicious 🤤

Sweet potato & Hazelnut filled Rotollo | Smoked provolone cream | Crostoli | Basil oil | Roasted pumpkin seeds Rich, Smo...
11/12/2025

Sweet potato & Hazelnut filled Rotollo | Smoked provolone cream | Crostoli | Basil oil | Roasted pumpkin seeds

Rich, Smokey, Sweet, Hazlenut energy 🤤🤤

Ember aubergine | Chillie, Pine nut & Olive chutney | Smoked peanut dressing | Lime Always loved a classic roasted aub...
30/09/2025

Ember aubergine | Chillie, Pine nut & Olive chutney | Smoked peanut dressing | Lime

Always loved a classic roasted aubergine energy but the candied olive and chillie chutney just brought this baddie to life. The pinenuts and peanut dressing for fat and tons of lime to bring that bright acidity in. What a class act.

And the best part I made it accidentally 🤣 oops!!

Coal-fired leek, roasted in garlic butter until tender. Goats cheese nougat with almonds, orange & peppercorn. Finished ...
24/09/2025

Coal-fired leek, roasted in garlic butter until tender. Goats cheese nougat with almonds, orange & peppercorn. Finished with burnt leek oil and fresh mint & Fermented hot honey

Coal-roasted chicken livers | Nam Prik Gaeng Karee | Black garlic | Lime | Curry Leaf # # #A love letter to South Afri...
18/09/2025

Coal-roasted chicken livers | Nam Prik Gaeng Karee | Black garlic | Lime | Curry Leaf
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A love letter to South Africa’s peri-peri livers - reimagined through Pan-Asian fire
Familiar comfort, new expression

Crispy fried chicken livers tossed in a sweet and tangy redux, creamy and salty labneh and a bright parsley and lemono...
21/07/2025

Crispy fried chicken livers tossed in a sweet and tangy redux, creamy and salty labneh and a bright parsley and lemono emulsion and just to bring it round some vanilla picked red onion and thyme.

totally happy with how fkn this came out. It’s my new favourite way to prepare livers

Experienced something similar .istanbul with ox which was just incredible.

Locked in, Ready to go 🤘 New project launch in Pretoria. an exciting new concept with focused and clean energy arou...
17/07/2025

Locked in, Ready to go 🤘

New project launch in Pretoria. an exciting new concept with focused and clean energy around all your favourite things.

I am honoured to be part of the project to be as tasteful, fun, focused and energetic as I can be.

Ready for something new, exciting and delicious?

Prawns wrapped in crispy noodles, Fried prawn heads, Chillie crunch, Picked daikon salad
03/05/2025

Prawns wrapped in crispy noodles, Fried prawn heads, Chillie crunch, Picked daikon salad

Potato & Mushroom wonton | Tom yum | fried ginger, garlic & onion | Chillie oil With the cold season incoming I’m becomi...
30/04/2025

Potato & Mushroom wonton | Tom yum | fried ginger, garlic & onion | Chillie oil

With the cold season incoming I’m becoming a dumpling 🥟🥹

Become a dumpling with me?

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