Kelly's Kitchen - The Fresh Chef

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Stocking up on my for the fridge 🩷 Choose any sweet, sour & salty to make a brine and add some aromatics - easy peasy!...
21/03/2026

Stocking up on my for the fridge 🩷 Choose any sweet, sour & salty to make a brine and add some aromatics - easy peasy! Today it’s Apple cider vinegar, honey, salt & water with thyme and coriander seeds. Pro tip: to keep pickles crunchy, add a few bay leaves :)

There are many variations of the recipe, but your base of 4 hard boiled eggs and a few tablespoons of neutral oil is h...
13/03/2026

There are many variations of the recipe, but your base of 4 hard boiled eggs and a few tablespoons of neutral oil is how to start with a stick blender. Then a combination of sweet, sour and salty additions (honey, sugar, lemon, vinegar, salt etc) to your personal taste and a splash of water will get you a low-oil healthy mayo/spread 💛 A must try!! You won’t spend on storebought again…

Finally getting a good fizz during 2nd stage fruit fermentation on my kombucha 💛 Chuffed to bits and a little obsessed ...
13/03/2026

Finally getting a good fizz during 2nd stage fruit fermentation on my kombucha 💛 Chuffed to bits and a little obsessed

Todays lunch are my all-time favourite 💚 Tofu, avo, crunchy veg & mustard sprouts paired with a peanut-sriracha dippin...
11/03/2026

Todays lunch are my all-time favourite 💚 Tofu, avo, crunchy veg & mustard sprouts paired with a peanut-sriracha dipping sauce

Did you know you can sprout your mustard seeds? These little gems are easy to sprout in a glass jar on your kitchen wind...
11/03/2026

Did you know you can sprout your mustard seeds? These little gems are easy to sprout in a glass jar on your kitchen windowsill in just a few days 🌱

Today’s bake was the traditional Portuguese custard tarts 💛 This year is all about trying new things until I get them ...
09/03/2026

Today’s bake was the traditional Portuguese custard tarts 💛 This year is all about trying new things until I get them right 💪🏼

Yesterday I made a huge batch of soup to kickstart the new week 💪🏼 Thos was an Asian inspired fish soup, including sesam...
02/03/2026

Yesterday I made a huge batch of soup to kickstart the new week 💪🏼 Thos was an Asian inspired fish soup, including sesame milk & dashi broth, onions, garlic, tomatoes & herbs. Paired with a slice of my hot-buttered sourdough bread for today’s lunch ❤️

Use up all your soft / overripe tomatoes to make this umami-rich slow-strained tomato water by blitzing salted, chopped ...
01/03/2026

Use up all your soft / overripe tomatoes to make this umami-rich slow-strained tomato water by blitzing salted, chopped tomatoes and passing the puree through cheesecloth or a nut milk bag 🍅 This ‘liquid MSG’ is a delicious base for broths and cold soups. My favourite way is with cucumber noodles & truffle oil for a light summer lunch

New year, new starter, new attempts 💛 To include pizza bases, flatbreads & wraps etc. This one is half white, half who...
16/02/2026

New year, new starter, new attempts 💛 To include pizza bases, flatbreads & wraps etc. This one is half white, half wholewheat, and my challenge has always been getting the proofing time right for a beautiful open crumb. Will not give up!

Love making my weekly gut-loving gherkins to snack on 💚 Baby cucumbers work the best in this recipe: Fill a sterilized j...
28/01/2026

Love making my weekly gut-loving gherkins to snack on 💚 Baby cucumbers work the best in this recipe: Fill a sterilized jar with washed baby cucumbers, add a 2% (of the weight of the cucumbers) salt brine, and a bayleaf to keep them crunchy as well as any other aromatics you’d like (Coriander seeds and dill are my favourite) Then store in a dark cupboard for 5 - 7 days, burping daily to release gas build-up. Then move to the fridge. Easy Peasy 🥒

With just a tablespoon of my last batch of yoghurt added to a litre of heated full-cream milk then left to incubate in a...
09/11/2025

With just a tablespoon of my last batch of yoghurt added to a litre of heated full-cream milk then left to incubate in a cupboard overnight gives you a delicious, creamy plain yoghurt - an excellent source of probiotics, containing a higher concentration of live cultures than store bought. This just needs a 5 minute gentle simmer. Quick & easy, healthier & less expensive than the popular store brands

Another batch of on the go. I use a 2% salt brine and add some aromatics (todays is red onion, bay leaf & coriander se...
23/10/2025

Another batch of on the go. I use a 2% salt brine and add some aromatics (todays is red onion, bay leaf & coriander seeds) Store these in a dark cupboard for 5-7 days, then move to the fridge 🥒 Easy Peasy

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