Kgomi's Kitchen

Kgomi's Kitchen Sharing simple recipes from my kitchen to yours 🧑🏽‍🍳 Home Cook 🥘 South Africa 🇿🇦

Avocado Cucumber Salad 🥑🥒 Chopped Avocado, Chopped Cucumber, Rocket, Fresh Lemon Juice, Sherry Vinegar, Pecorino and Gre...
31/07/2026

Avocado Cucumber Salad 🥑🥒

Chopped Avocado, Chopped Cucumber, Rocket, Fresh Lemon Juice, Sherry Vinegar, Pecorino and Greek Style Lemon & Herb Seasoning 💚

Attention ! 🥣 I’m here with important announcements 📢 — Firstly, Soup always wins!As the Team Soup captain 👩🏽‍✈️, it’...
28/07/2026

Attention ! 🥣 I’m here with important announcements 📢 —

Firstly, Soup always wins!

As the Team Soup captain 👩🏽‍✈️, it’s my responsibility to remind you why you love that hug-in-a-bowl meal! The one that you can dip your favourite bread into and think about home! Yes- that meal that you go to when you’re not feeling well because it’s the ultimate pick-me-up! And how great is it when we add a Kikkoman South Africa Kikk!

Remember to enter the competition and join in on the Team Soup vs Team Stew fun!

The winners from each team will receive the full Kikkoman range and merch pack! A grocery voucher worth R2000! And TWO new appliances - a Slow Cooker and a Pressure Cooker!

This is how you enter:
1. Buy a bottle of Kikkoman Soy Sauce
2. Declare your team allegiance - Team Soup or Team Stew.
3. Cook your ultimate winter dish using Kikkoman and post it using , , and TeamSoup or TeamStew.
4. Enter by posting a photo, a short video, OR telling us in the comments what they’re going to make and why their side wins.
5. Tag Kikkoman South Africa and the relevant team captain for a chance to win.

Some inspiration for you: an Asian Inspired Rice Soup! 🍚🥰 Amazing! 🤩

TEAM SOUP! 🍲 ♥️If you need motivation on why you should make soup today, I’m here for you! 😆Here’s why TEAM SOUP alway...
23/07/2026

TEAM SOUP! 🍲 ♥️

If you need motivation on why you should make soup today, I’m here for you! 😆

Here’s why TEAM SOUP always wins:
1. Soups are Veggie Packed! 🥕🥦 Soups are a smart way to stay warm and get all your veggies in. Effortlessly helping your family stay on top of their nutrition and fibre intake.
2. Soups are Immune Boosting! 🥣🥄 It’s definitely the broth, eating soups keeps your hydration up and keeps you healthier because of the ingredients that help fight winter sniffles.
3. Soups are Freezer-Friendly! ❄️🧊Which also make them a great option for meal-prepping. They can be frozen in portions that are ready to serve and defrosted easily on the stove top.
4. Soups are Zero-Waste! ♻️💚 With so many different options on which soups you can make, they can be put together easily with pantry ingredients. Soup is perfect if you need to do a quick fridge clean out, or veggie dump.

Remember to enter the competition and stand a chance to win an amazing prize! 🏆
1. The FULL Kikkoman product range and merch pack 🥘
2. R 2000 Grocery voucher (to make all the soups you want 😉🛒)
3. A brand-new Slow Cooker 🤩
4. A brand-new Pressure Cooker 🥳

To Enter: Buy Kikkoman Soy Sauce, share a photo of your favourite homemade soup, tag me and Kikkoman South Africa, and use !

spoonfuls of Italy 🇮🇹
17/07/2026

spoonfuls of Italy 🇮🇹

06/05/2025

HOMEMADE BAGELS 🥯 I’m so excited about these! Now all we have to do is fill them! I’ll post the full recipe reel soon so you can see every step of this process, but I promise, it is simpler than it looks. I squeezed my end a bit too hard so I’ve added a tip on how to avoid the thinner side. I topped mine with white and black sesame seeds, but I would have used poppy seeds if I had them.
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Ingredients
1 ¼ Cup Warm Water
10g Instant Yeast
2 Tsp White Sugar
4 ½ Cups of Bread Flour
2 Tsp Salt
1 Tbsp Olive Oil
1 Egg, beaten
¼ Cup Sesame Seeds or Poppy Seeds

Instructions
1. In a bowl, mix together the warm water, instant yeast and sugar. Stir to combine then set aside for 5 minutes for the yeast to bloom.
2. In a large bowl, whisk together the bread flour and salt. Then add the yeast mixture and the oil to the flour.
3. Bring the dough together and knead for 8-10 minutes by hand or 6-8 minutes using a stand mixture. Then transfer to a bowl and cover, set the dough aside until it doubles in size (about an hour).
4. Punch dough down and divide into 8 pieces. Roll the dough pieces into a log then wrap the dough around and secure by squeezing the ends together. To even out the dough, roll the squeezed side between your palms.
5. Set the bagels aside and to rise again until doubled in size.
6. Preheat oven to 220 C and boil a pot of water on the stove.
7. Place each bagel into the boiling water and boil for 1 minute on each side then remove from the boiling water.
8. Brush the egg on each bagel and top with your desired toppings then bake for 20-22 minutes until baked through.
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