Dough by Dip

Dough by Dip Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Dough by Dip, Kitchen/Cooking, Sandton.

Colder days, warmer plates 🍲✨May was filled with cozy cooking, comfort food and lots of snacking 🫶
04/06/2026

Colder days, warmer plates 🍲✨
May was filled with cozy cooking, comfort food and lots of snacking 🫶

Sunday lunch done right 🍞♥️
24/05/2026

Sunday lunch done right 🍞♥️

25/04/2026

Friday therapy ✨

March in plates & glasses 🍕🍟🍸🍷🍺
12/04/2026

March in plates & glasses 🍕🍟🍸🍷🍺

12/04/2026

POV: this is your sign to make cinnamon rolls today 🫶

08/03/2026

No one asked for sourdough content but we’re in our bread era 💁🏻‍♀️

What I’ve learned after baking 3 sourdough loaves:There’s definitely some science behind it… but honestly, there’s no on...
07/03/2026

What I’ve learned after baking 3 sourdough loaves:
There’s definitely some science behind it… but honestly, there’s no one “right” way. You just have to trust your gut.
Also… I clearly need to invest in a new bread knife.
Here’s to embracing this sourdough era. 🍞✨

03/03/2026

Hyderabadi Dum Ka Murgh 🔥

A Traditional North Indian Slow-Cooked Chicken in Creamy Cashew Gravy

Recipe
4–6 chicken pieces
1 cup yogurt
2 fried onions
12–15 soaked cashews in warm water
1½ tbsp ginger garlic paste
1 tsp masala
1 tsp kashmiri masala
1 tsp turmeric
1 tsp garam masala
Salt
1 tbsp ghee
Chopped dhania

Blend fried onion + cashews.
Add yoghurt, spices mentioned above, cashew paste, ghee and dhania to chicken. Marinate for 2 hrs.

Fry whole spices until aromatic. Add the marinated chicken.
Seal with foil & cook on low heat for 30-40minutes.
Finish with charcoal smoke (dhungar) 5 mins (forgot to video)

Smoky. Rich. Fall-off-the-bone. 🤌🏽🔥

February sips, bites, repeats 💁🏻‍♀️
28/02/2026

February sips, bites, repeats 💁🏻‍♀️

21/02/2026

In my sourdough era 🍞

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Sandton

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