emix shokudo in cph

Hjem
Danmark
Copenhagen
emix shokudo in cph

Emi is a vegan/ vegetarian chef from Japan. Japanese cooking class / food catering for private party. https://emixshokudo.com/
[email protected]

03/09/2026

A lovely private class making a “Grandma-Style” vegetarian/pescatarian meal from scratch 😋🇯🇵

Tamagoyaki, Agebitashi eggplant, vegetable tempura, homemade Tsukemono, miso soup, and Takikomi Gohan with vegetables and fried tofu. 🍚🥢

Simple dishes made with everyday ingredients, but packed with deep flavour. 🤩💕
The kind of food you never get tired of — comforting, nourishing, and so satisfying, just like your grandma made for you. 👵🏻❤️

I especially loved the Takikomi Gohan and Agebitashi! 🍆😍

Takikomi Gohan is such an easy, comforting one-pot meal packed with goodness. 🍚✨ You can add whatever you like — seasonal vegetables, tofu, fish, or chicken — making it an easy and delicious way to enjoy a nourishing homemade meal.

And Agebitashi? Juicy fried eggplant soaked in a sweet, tangy and savoury marinade. 🍆😍 So simple, but SO delicious!

Want to learn this kind of Japanese home cooking yourself? 🥢

Contact me and cook with me in a private class, tailored to you and your favourite Japanese dishes. We’ll cook everything from scratch, learn the little tips behind authentic Japanese home cooking, and enjoy a delicious meal together. 🇯🇵🍚

Your kitchen, your favourite dishes, your own little Japanese cooking experience. ❤️✨

📩 Interested in booking a private class or learning more? Just reach out through my website!
👉 https://emixshokudo.com 💫💫💫

29/08/2026

This is a very typical comforting Japanese breakfast / brunch 🍙🥢✨

Onigiri rice balls with miso soup, tamagoyaki (rolled omelette), and umeboshi (pickled sour plum). It’s such a simple and satisfying combination. 💕🇯🇵

The umeboshi is made by my mom, and my husband and I are BIG fans of it! It’s totally different from store-bought umeboshi. The texture, deep flavor, and aroma are just sooo good! 🤪💕

She makes umeboshi every year using plums from the plum tree in her garden. So whenever we visit her, we have to bring some home!

My husband is European, but he absolutely loves ochazuke with umeboshi. He’s obsessed with it! 😂❤️

Umeboshi is also rich in antioxidants and may help support digestion.
It also contains citric acid, it will help to refresh the body when you’re feeling tired. 🥱

Such a good way to start the day! 🙌☀️💕

Itadakimasu 🙏🍙

27/08/2026

✨🍙🍱 Announcement 🍱🍙✨

Finally, I can announce this here! 🥳

I’m planning to host a group Japanese cooking session on September 28th! It’s been a while since I stopped doing group sessions, so I’m super excited to be bringing them back! 🤩💕

This will be more than just a cooking class — it’s also a social cooking experience, where you can meet new people, cook together, and enjoy a fun evening with delicious Japanese food. 🍳🇯🇵✨

📅 Date: Monday, September 28th
⏰ Time: 18:00–21:00
📍 Venue: Comé RICE Kitchen
Flæsketorvet 44, 1711 København

We’ll learn the basics of Japanese home cooking, and I’ll also share lots of useful tips, such as how to use Japanese ingredients and food products properly, and where to find good-quality Japanese ingredients in Denmark. 🇯🇵🛒✨

Come by yourself or bring your friends — everyone is welcome! Let’s enjoy a fun evening together through delicious Japanese cooking. 🥰🍡

Sign up via the website link in my bio 👉🏻💫💫💫
https://www.emixshokudo.com/contact

Thank you so much for the cooperation, Comé Rice Kitchen 💕💕

I’m looking forward to cooking with you!🧑🏻‍🍳💕

#🍙🍙🍙

24/08/2026

Japanese “An Butter Sandwich” あんバターサンド🫘🥯🧈✨

Home-baked buns filled with Anko (sweet red bean paste) and butter!🤎💛🤎💛

This is such a classic and beloved sweet combination in Japan!
I baked Danish-style breakfast buns today and filled them with homemade sweet red bean paste (Anko) and Danish butter. 🥪🇯🇵🇩🇰💕 And it’s just as good warm or cold!

Anko + butter is seriously an amazing combination! It’s delicious in sandwiches, pancakes, cakes… pretty much everything!🤩✨

When it comes to this An Butter Sandwiches, I say the more Anko and butter, the better😂
And if it’s made with freshly baked buns, even more better!💕💕 Perfect for breakfast and goes well with coffee ☕️

A little bit of a guilty pleasure, but definitely one of my favorites snacks! 😍✨

#あんバターサンド

22/08/2026

Homemade Teriyaki Cheeseburger for dinner! 🍔✨ And some chili mayo for fries🍟

Teriyaki burgers are always my favorite when it comes to burgers. Anyone else agree?😆❤️

I love the combination of the sweet & savory teriyaki sauce with Japanese mayo. So simple, but SO good!🫶💕💕

I love making burgers at home. They’re fresh, and I don’t have to worry about getting my hands dirty while I’m eating them.😅
My husband loves burgers, so he ate 2½ of these… 😳

I’m taking that as a compliment!😆 I’m so happy he loved them!🍔💕

Itadakimasu🙏✨

#テリヤキバーガー 🍔

22/08/2026

Homemade Teriyaki Cheeseburger for dinner! 🍔✨ And some chili mayo for fries🍟

Teriyaki burgers are always my favorite when it comes to burgers. Anyone else agree?😆❤️

I love the combination of the sweet & savory teriyaki sauce with Japanese mayo. So simple, but SO good!🫶💕💕

I love making burgers at home. They’re fresh, and I don’t have to worry about getting my hands dirty while I’m eating them.😅
My husband loves burgers, so he ate 2½ of these… 😳😂

I’m taking that as a very good sign! I’m so happy he loved them! 🍔💕

Itadakimasu🙏✨

20/08/2026

Today’s simple Japanese breakfast / brunch.🥢✨

Savory stir-fried lotus root with sweet & sour sauce ( the recipe in my previous posts!! ✅), spicy cucumber salad, grilled salmon, and freshly steamed rice.🍚😋💕

The lotus root was sooo juicy and satisfying!🤩 It went perfectly with Japanese rice.🍚

Nothing fancy, just a nutritious Japanese home-style meal that really hits the spot.❤️

Now I’m fully charged for the day!💪✨

Itadakimasu 🙏

09/08/2026

A little piece of Japan just popped up in Tivoli!?🎡✨
Look at this cute & fun new Japanese hot spot!😍The area called “Hikari”just opened in Tivoli.💕
Everything is so colourful, poppy and lively that it almost feels like you’ve suddenly come to Japan! 🥢🇯🇵✨

You can try many kinds of Japanese street food here, and the whole place feels like a little Japanese festival!🏮🍙🍡🍭✨

And guess what?! The onigiri shop .rice.kitchen and Asian shop are here too, with their special Tivoli versions🍙💕
Everything looks SO good… I honestly didn’t know where to look first! 😂😋

And the location is pretty funny too. It’s right underneath the popular roller coaster “Dæmonen”🎢🔥🔥🔥
So while you’re enjoying your Japanese treats, you can hear people screaming above you! 😂🙈

I have a feeling this is going to be a very hot spot in Copenhagen for a while! 🔥🇯🇵🎡
I wanna visit here again and again 🥰❤️
🇩🇰

08/08/2026

Today’s little Japanese kitchen adventure, specially customized for her🥢🇯🇵✨

We had such a wonderful private class together💕
She received this cooking class as a gift voucher from her friend, and we finally made it happen! 🎁🥰

We cooked Japanese rice perfectly, made miso soup from fresh made flavorful dashi stock, prepared a fresh tsukemono veggie salad, and of course… made crispy, juicy pan-fried gyoza! 🥟🔥😋

One of my favourite things about teaching in person is being able to share all those little Japanese cooking tips and tricks that you don’t always find in a recipe.
I’m always happy to help people discover more healthy, simple, and delicious ways to enjoy Japanese food at home.🥢💕

Sometimes it’s just a tiny detail that makes a big difference! 😉

Thank you for such a lovely time!💕💕
Interested in a private cooking class?👩🏻‍🍳🥢
Visit my website to inquire! 💌
Link in bio👉🏻💫💫💫
https://www.emixshokudo.com/contact

06/08/2026

Today’s little Japanese kitchen adventure, specially customised just for her…🥢🇯🇵✨

We had such a fun time cooking together, chatting, and enjoying all the delicious food we made.💕

She received this cooking class as a gift voucher from her friend, and we finally made it happen! 🎁🥰

We cooked Japanese rice perfectly, made miso soup from dashi stock, prepared a fresh tsukemono veggie salad, and of course… made crispy, juicy pan-fried gyoza! 🥟🔥😋

One of my favourite things about teaching in person is being able to share all those little Japanese cooking tips and tricks that you don’t always find in a recipe.👩🏻‍🍳✨

Sometimes it’s just a tiny detail that makes a big difference! 😉

Thank you for such a lovely time!💕💕
Interested in a private cooking class?👩🏻‍🍳🥢
Visit my website to inquire! 💌
Link in bio👉🏻💫💫💫
https://www.emixshokudo.com/contact

Adresse

Copenhagen
1050–1778, 2100, 2150, 2200, 2300, 2400, 2450, 2500

Internet side

https://emixshokudo.com/

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