19/02/2026
Hello lovely people! 🤗👨🍳
A vibrant celebration of seasonal cooking, wine, art, and atmosphere at Upperfarm in Tiffield!🥂🍾👌👨🍳
Join us for our Supper Club, an unforgettable evening of relaxed yet elevated dining for 24 guests, led by Gourmand Pierre
Date: 26th February 2026
Capacity: 24 guests
Ticket Price: £50 per person
Food experience only (£25 Per Person Deposit Payable At Time Of Booking)
Expect a warm, convivial setting enhanced by inspiring artwork, carefully curated vinyl music, and a menu that champions bold, comforting flavours , sensationally paired with beautiful wines to complement each course.
Sample Menu Highlights:
• Ham hock & honey terrine with gribiche and gherkin ketchup
• Lamb rump with winter squash risotto, pear, and Bordelaise sauce
• Fig, plum & hazelnut frangipane with orange compote
This Supper Club is designed to be social, indulgent, and unforgettable a night where exceptional food meets carefully chosen wines & music in a truly atmospheric setting.
With limited seats available, this promises to be a sell-out event and a highlight of Upper Farm’s dining calendar.
Please note: this ticket price covers the meal only.
Drinks will be charged separately on the evening.
A discretionary service charge of 12.5% will be added to the final bill.
A £25 Deposit Will Be Required At Time Of Booking
